Ye Gui's words once again aroused the recognition of fans in the live broadcast room!
Yes, we just love to eat braised noodles.
And with the rise of Internet platforms, takeout has become more convenient for many stores.
Gan Lao in braised noodles has also entered thousands of households.
It has become a favorite of many people!
"But do you know how braised noodles come from?"
Everyone understands that the useless knowledge class is coming again.
"We don't know!"
"Please ask the God of Cookery to help you solve the puzzle!"
"Thank you, Master God of Cookery!"
Everyone started to thank Ye Gui first.
Ye Gui laughed: "Since you are so supportive, I will tell everyone!"
"Authentic braised noodles use high-gluten flour. The braised noodles made in this way are very elastic, and often a long piece of dough can be pulled out from one piece of dough!"
"Braised noodles is the evolution and reappearance of the ancient būtuo technique. Jia Sixie once recorded the technique of būtuo in detail in "Essential Techniques for Qi Min": 'Butuo, stroke it like a big finger, and break it into two inches. Soak it in a basin of water. It is advisable to use your hands to push it to the side of the basin to make it very thin, and then bring it to a boil over high heat.'"
"It means to divide the Hecheng noodles into two-inch sections, smooth them thin with your hands, break them and cook them. This method is in the same vein as the braised noodles, but it was called boiled at that time. Today it is called braised, and braised noodles is nothing more than braised noodles. One of the cooking methods is to use high heat and a relatively long time to make the ingredients taste delicious and the soup thick."
"During the Guangxu period, Changge chef Guo Zixing opened a restaurant in Beijing. Because extortion and extortion often occurred, he asked fellow countryman Yang Hanlin for help. Yang Hanlin was Yang Peizhang, a native of Changge, and later became the deputy censor of the capital procuratorate. Yang In order to protect Guo Zi, Hanlin hired Guo Zixing as a cook in his house."
"After the fall of the Qing Dynasty, Yang Hanlin and Guo Zixing retired from old age and returned to their hometown. In the autumn, when there was a cold wind, Guo Zixing tried to stew large bones and minced meat with some delicious Chinese herbal medicine and cook noodles for Yang Hanlin to eat. Unexpectedly, Yang Hanlin won the approval , and it has become the daily diet of the Yang family since then."
"In the ninth year of the Republic of China, Yang Hanlin died in his hometown in Changge. Before his death, he gave Guo Zixing some silver coins and asked him to open a shop again. He also told Guo Zixing not to lose the braised noodles. Unexpectedly, bandits were rampant in Changge at that time, and the officers and soldiers could not suppress them. The current situation Uneasy, there was no chance to open a shop. Guo Zixing had a distant relative who lived near Huayuankou on the bank of the Yellow River. In order to survive, he had no choice but to go there. It was Guo Zixing who introduced the braised noodles to Zhengzhou at this time."
"Actually speaking, the development of braised noodles only lasts a hundred years!"
"At this time, you may be wondering. Isn't this already recorded in "Essential Art of Qi Min"? How come it only lasts a hundred years? That's because high-gluten flour was not produced with such good technology in ancient times. Naturally, this limits development!”
"So for a long time, knife-cut noodles and knife-cut noodles were the main preparation methods of folk and restaurant noodles. Noodles stretched and pulled became special techniques, and the method of feeding noodles was rarely used."
After listening to Ye Gui’s explanation, everyone suddenly realized: “In fact, we can eat so many delicacies thanks to the development of the country, which has allowed many delicacies to break out of regional restrictions and reach many people’s tables!”
"Yes, in the past, Emperor Xuanzong of the Tang Dynasty directly used the "800-mile express" in order to let Yang Guifei eat lychees. You know, the "800-mile express" was a term that could only be used in times of super crisis in ancient times. It also gave birth to a The concubine riding in the world of mortals laughs, no one knows it’s the poem from Lychee!
"If Bai Juyi were in modern times, he would probably be no stranger to it!"
Ye Guiye smiled and said: "Yes, this is the benefit of development!"
"Okay, let's not be too selective. Let's just find a noodle restaurant to eat!"
The snow outside is ten centimeters thick, and when you step into it, it almost reaches your ankles.
"Ah, the snow is so thick. If it weren't for the live broadcast, then I would like to do something I have thought about for many years!"
When Ye Gui looked at the snow, his eyes were shining.
"Master God of Cookery, what are you going to do?"
"Yeah, calm down!"
"I understand, I've done this many times!"
"I understand too!"
The male water friends all expressed that they understood, while the female water friends were all confused and had no idea what was going on.
"No, what are you doing?"
"I just asked my boyfriend and he said he wrote his name on the snow with urine!"
"Fuck!"
The live broadcast was going on at the moment. Of course Ye Gui couldn't do this. He found a noodle shop.
After shaking off the snow on his body again, the boss saw that Ye Gui didn't hold an umbrella and his face was red from the cold, so he immediately took out the spicy soup.
"Quick, drink some spicy soup to warm your body. Young people today don't know how to take care of their bodies. They have to hold an umbrella even if it snows!"
Ye Gui took a sip of spicy soup and felt much better: "Thank you, boss, here's a mutton braised noodles!"
"Wait a minute, there are meat buns, do you want one?"
"Ah hahaha, there's no need for that. One spicy soup and one mutton braised noodles are enough!"