After hearing what Ye Gui wanted, the boss immediately said: "Okay!"
You know, a serving of mutton braised noodles costs 20 yuan.
This is a big business.
"Here's the noodle soup!"
The boss shouted to the back, and an aunt came out with a piece of dough wrapped in plastic wrap!"
This dough is greasy, but it is this dough that the boss will turn into a paper-thin noodle in one minute.
The boss took the dough and poured it with his left and right hands.
There was a lot of oil on his hands.
Then the boss pulled the noodles little by little.
The dough gradually becomes longer and soon becomes a noodle.
“What a great technique!”
"It's almost like magic!"
"It's amazing, he's so handsome!"
Everyone praised it so much that the boss opened the lid of the soup stock for cooking noodles.
When he smelled this fragrance, a familiar interface immediately appeared in front of Ye Gui's eyes.
system:"......"
"If I don't come out, I'm afraid you won't even recognize me!"
[Dish name: Stock]
[Freshness: very fresh]
[Ingredients: mutton, mutton bones, eighteen traditional Chinese medicines!]
It seems that there is no problem with these materials.
Moreover, Ye Hui also smelled the method.
That means boiling it for a very long time, even to the point where the oil inside the bones is boiled out.
“What a great taste!”
Ye Gui praised, the noodles were cooked immediately inside, and the boss quickly took them out.
Put it in a bowl and add a lot of home-braised mutton.
Slice the mutton, add shredded kelp, etc., and finally pour the stock.
A portion of steaming hot braised noodles is completed.
Ye Gui over there has finished drinking the spicy soup, and his appetite has been completely whetted.
He looked at the braised noodles and started eating with his chopsticks.
With such a long piece of dough, it takes quite a while to find the end.
So Ye Gui just picked up a piece and ate it all in one bite with jealousy.
Ye Gui didn't bite off the noodles until his mouth was full.
He chewed a lot and finally swallowed the noodles in his mouth.
"Students, this noodle is really delicious!"
"And it's put in the mutton stock, so the noodles have a mutton flavor, but there's no mutton smell!"
Ye Gui gave a thumbs up and said: "I have to mention the term high-gluten flour here. I believe you have watched a lot of live broadcasts and have heard of low-gluten flour, high-gluten flour and so on!"
"Actually, this refers to flour with high or low protein content. The separated water-containing gluten is called "wet gluten". In 100 grams of flour, there are about 18 to 45 grams of protein, and protein accounts for about 1/1 of the wet gluten.
3 Amount. According to the protein content, flour can be divided into: extra high-gluten flour, high-gluten flour, medium-gluten flour and low-gluten flour, so the protein content can be clearly defined."
"Extra high-gluten flour: protein content is more than 13.5%; high-gluten flour: protein content is about 12.5~13.5%; medium-gluten flour: protein content is 9.5~12.0%; low-gluten flour: protein content is less than 8.5%!"
"That's far enough away, let's move on to the issue of noodles!"
"The protein content of this dough should be 13%, and it has been greased with lard in advance, so it can always stay silky smooth!"
"Also, alkali is added to the flour when it is made. The function of alkali is to increase the chewiness of the dough, so it tastes so elastic!"
Saying that, Ye Gui pulled the noodles with his hands: "Look, this noodle quickly returned to its original shape after I pulled it!"
Everyone: "???"
We feel like something is wrong, but we can’t put our finger on it.
"Apart from the noodles, the taste of the soup stock is also perfect. The mutton is cut very thickly, and it is not mushy at all. It still tastes like a whole piece!"
"But if you only have these, it's not enough, because this soup stock also has a taste!"
"This is what it smells like!"
Ye Gui's sharp eyes searched inside and found something.
That's a little bit of minced garlic.
"Garlic?"
"Master God of Cookery, isn't this just ordinary minced garlic?"
Ye Gui explained: "This is not just minced garlic, but sugared garlic!"
"Actually, we just use sugar and vinegar to pickle the garlic for a period of time. The garlic made in this way does not have the spiciness of garlic, but has a sweet and sour taste, which makes it very appetizing!"
"The boss uses sugared garlic here, which uses high temperature to stimulate the fragrance inside the sugared garlic, so that the fragrance is overflowing and also enters the soup stock. Adding a little bit of crushed chili pepper and crushed peanuts, the fragrance is simply amazing.
!”
"This is really the accumulation of thousands of years in our country. How can those foreigners compare with us? Just one portion of the oil boiling out of the bones is enough for them to study for a lifetime!"