Ye Gui kept nodding his head as he ate, almost turning into a chicken pecking at the rice.
Eat the meat on the belly of the fish first, as there are only a few large spines here, making it easier to eat.
There is still meat from the back of the fish.
Carp also has a lot of spines, so you have to be careful when eating the back of the fish, otherwise if you get stuck, it will cost you at least 20 yuan to go to the hospital to remove the fish bones.
So Ye Gui concentrated on eating the fish, picked out the thorns on it, and dipped it in the soup a little.
The white and tender fish meat is slightly dyed red, and a different kind of fragrance is revealed directly from the inside out.
After eating it in one bite, the aroma of the meat on the back of the fish hit Ye Gui again.
"tasty!"
Ye Gui slapped the table happily.
"It still tastes the same. It even tastes better than it did ten years ago!"
"Let me think about it, why is this?"
He began to recall the taste he had eaten ten years ago.
"I remember that when I ate it ten years ago, the fish had a faint sweetness. That was because an appropriate amount of rock sugar was added when frying!"
"But this time, there is also a sweetness in it, but this sweetness is completely different from the sweetness of sucrose!"
"I understand, this sweetness is actually the sweetness of honey!"
"Replace the sweetness of white sugar with the sweetness of honey. Firstly, honey is easier to absorb than white sugar. Secondly, honey itself is very viscous. This viscosity can replace water starch to thicken the soup. It can be said that it has two uses!
"
"No wonder I felt that the soup was not thick enough when I was eating it. It turned out to be because of this!"
After understanding this, Ye Gui seemed to be full of confidence in the second dish.
"The first dish is so delicious, so the second dish isn't... I guess it's roast duck!"
The rainbow fart that Ye Gui put in his mouth suddenly went back.
He has really eaten this roast duck countless times, even foreigners who came to Daxia have eaten it.
There is no need to blow it at all.
Looking at the warm roast duck, Ye Gui picked up a piece of roast duck meat, dipped it in the sweet and sour sauce, and swallowed it in one bite.
“The duck skin is crispy and the duck meat is delicate. It is indeed a decent duck!”
I went to get another piece of spring skin. The spring skin was as thin as a cicada's wings and was ground very well.
When it was torn open, it immediately separated from the second part and was not broken at all.
Spread the spring skin flat, put the duck dipped in sauce, and add some cucumber and green onion shreds.
Then wrap it up gently.
Elegance never goes out of style.
Eat it in one bite.
Yes, it still tastes the same!
The taste of typical imperial roast duck.
After eating several portions of roast duck, the next dish was braised lamb.
Winter is the season for eating mutton. Mutton is very nourishing and can nourish blood and Qi, which is very good for the body.
Being able to eat a portion of mutton in winter is simply amazing.
This is the mutton stew in front of you.
The large pieces of mutton surprised everyone.
"Impossible, absolutely impossible!"
"What kind of science fiction movie is this? How could there be such a big piece of mutton?"
"Kang Shuaifu immediately exited the live broadcast room after watching it!"
The thick layer of mutton on the surface almost tells a science fiction story.
There are fungus shreds and vermicelli underneath that are visible to the naked eye, so there will definitely be no problem if you eat a large amount.
After the mutton was served, Master Wang came up again and said, "Master God of Cookery, this is the braised pancake I learned before. How about giving it a try!"
Braised pancakes!
Is that taking away the afternoon business from the bakery shop?
