Chapter 810 This Is Not a Pig Knuckle, It's a Dragon Knuckle
Listening to Ye Gui's three narcissistic questions, everyone was speechless.
The God of Cookery is still so narcissistic.
Liu Yifan blushed and felt that his face was burning and painful!
"Hmph, then the pork knuckles you make like this may not be delicious!"
"The destiny of Hongyan's elbow is that it must be soft. Yours is definitely not soft!"
"Oh? Really?"
Ye Gui deliberately lengthened his tone and put his elbows on the table.
When a force was transmitted from the table to the plate, the elbow began to move back and forth crazily.
There is a feeling that the pork is about to escape.
"Let me rub it, this is too elastic!"
“None of my ex-girlfriend’s tricks were so flexible!”
"What a great elbow, it must taste amazing!"
Everyone was full of praises, just for this scene. I can add ten yuan to this elbow.
Liu Yifan snorted: "There are all kinds of bells and whistles. The most important thing about Hongyan elbow is the taste. What's the use of doing all this!"
He just said that styling is also very important.
What a fickle man!
"It's okay, you'll know after eating it!"
"Come on, Cheng Wan, come and eat!"
Ye Gui gave the chopsticks to Cheng Wan, and now the victory or defeat was decided by Cheng Wan.
"Wait a minute, this elbow is so big, it's not good for him to decide the outcome by himself, let everyone eat it!"
Liu Yifan was even afraid that Cheng Wanwu would side with Ye Gui.
Ye Gui smiled: "Okay, then let's eat together!"
Cheng Wan didn't say anything. After the chopsticks were divided, the first thing everyone ate was Ye Gui's pork knuckle.
Everyone just went over with chopsticks.
At this moment, a miracle happened.
The moment the chopsticks were inserted into the pork knuckle, the bones and meat separated.
And there's no meat on the bones at all.
Ordinary pork knuckles can naturally do this, but the bones will only separate when they are almost finished eating.
This is when the pork begins to separate and how soft it must be.
Moreover, the big bone of the pork knuckle has been completely broken, but it actually emits a fragrance that cannot be described in words.
This fragrance sublimates one's soul.
This taste is really amazing!
"Why does it smell so good?"
"Yes, I just smelled it and my mouth watered!"
"Stop talking, hurry up and try it!"
Everyone went down with chopsticks and picked off the pork skin and meat together.
As Ye Gui said before, there is a lot of fat that has receded, so everyone should not forget to observe it carefully after clipping it off.
The strange thing is that there should be a thick layer of fat between the lean meat and the skin.
However, at this moment, the fat became very thin, as if it had been dug out by Ye Gui suddenly.
"How is this possible?"
Everyone was so surprised that they ate all the meat in one bite.
The moment you enter the mouth, the skin part feels like eating fish jelly.
Very soft and has a great taste.
After Qi Liu ate the meat skin in one bite, a little bit of fat was used as a neutralizer to take back the taste.
Next is lean meat.
The strands of lean meat are intertwined together in the mouth, which directly increases the taste.
"Damn, this is delicious!"
"Yeah, I never knew Hongyan pork elbows made from hind legs could be so delicious!"
"That's right, it's so delicious. It's even more delicious than the Hongyan pork ribs made from the front legs, and it's really delicious!"
"This fragrance sticks to my throat like an octopus's sucker, and hits my sense of taste again and again. It's so fragrant!"
"You are worthy of being the God of Cookery. The Hongyan pork elbows are so delicious. Now I understand why the God of Cookery said that a real chef can make delicious food no matter what ingredients are used. The taste is really delicious."
It’s over!”
Everyone was full of praise and patted Ye Gui's rainbow fart.
This made Liu Yifan feel ashamed: "Ahem!"
He coughed several times, and the chefs, whose mouths were full of oil and faces full of excitement, suddenly stopped and did not dare to continue to praise him.
Only Cheng Wan was fearless: "Brothers, I swear to you, this Hongyan pork elbow tastes really great!"
“In all my life, I have never had such delicious Hongyan Pork Pork!”
"The taste of this bite is better than the taste of any elbow I have ever tasted in my life!"
"I'm afraid I will never eat elbow again in my life, because as soon as I eat it, I will think of the elbow I ate this time!"
"I just ate two kinds of elbows made by Master Liu, what can I say? Compared with this, he is just a younger brother!"
He won't sell Liu Yifan's reputation. If it's delicious, it's delicious. If it's not delicious, it's not delicious.
Sure enough, Liu Yifan said angrily: "You will know after you eat my elbow!"
Just at this moment, after finishing Ye Gui's elbow, Liu Yifan's elbow was left.
Everyone went up with chopsticks again. This time the elbow only shook a little and did not disperse directly.
From this point of view, it seems that we have lost.
Then he opened the meat and took a look at the meat.
All the lean meat is already flavorful and the color is very good.
Unfortunately, between the lean meat and the skin, the thick layer of white fat looks a little disgusting.
Yeah, I don’t want to eat it when I see this.
In terms of fat thickness, the God of Cookery wins again!
So what's the final taste?
Everyone ate it in one bite.
The moment Liu Yifan's disciples ate it, they took a big bite of fat.
A large stream of lard came out from the fat.
Everyone resisted the nausea and ate the meat.
"It's delicious. The taste of this Hongyan pork elbow is completely inferior to the pork elbow made by the God of Cookery!"
"Yes, the flavor is completely absorbed, and it melts in your mouth. It is extremely soft. It is indeed the highlight of our Hebei cuisine!"
“It’s delicious, this is also an excellent Hongyan pork elbow!”
Their words made Liu Yifan very embarrassed: "Did you see it? My taste is no worse than yours!"
But there was only Cheng Wan. He spat out the fat in his mouth and said disgustedly: "What is this Hongyan elbow? It's so fat and greasy, how can anyone eat it?"
"It's really bad!"
"How dare you call it the light of Hebei cuisine? There must be a limit to your bragging!"
His words were like a huge slap, hitting Liu Yifan hard on the face.
Liu Yifan said angrily: "You fart, my Hongyan elbow is not so delicious!"
"Whether it tastes bad or not, don't you know it after you eat it yourself?"
Liu Yifan ate his own Hongyan pork elbow with chopsticks: "It melts in your mouth, and the taste is even better than what I made in the morning. Why do you say that what I made is unpalatable?"
"Come on, come on, next is the Hongyan pork elbow made by the God of Cookery, you can try it again!"
Liu Yifan picked up Ye Gui's Hongyan elbow and felt the gap when he picked it up.
Take one bite.
The chopsticks in his hand immediately fell to the ground.
