Chapter 809 Convinced or not, cool or not, do you want to learn
After Ye Gui carefully touched the pig's hind legs, his eyes suddenly froze.
This surprised everyone.
Is there something wrong with pork?
On the other side, Liu Yifan had already heated the oil very hot. He was holding the pork knuckle in one hand and scooping the hot oil with a spoon in the other hand, pouring it on the pork.
When the hot oil is poured on the white and tender pork, the skin of the pig is first blanched to a golden color and slightly burnt.
When it was poured on again, countless bubbles appeared on the skin of the pork leg.
This bubble is exactly the same as the one we were burned by oil when we were children.
More and more bubbles appear on the surface of the pork.
After a while, the skin of the pork was completely covered with bubbles.
Seeing this scene, everyone's scalp was numb and they felt extremely sick.
"Oh no, it's so scary, I almost have trypophobia!"
"Yeah, it looks so hot, so scary!"
"Look at the God of Cookery, what is he doing?"
When the camera went to the other side, Ye Guizheng punched the pork.
There is a feeling of a small fist hitting your chest.
"What are you doing?"
"I know, first ask the pork to make a Masaki, this way the pig will be more comfortable!"
"That's right!"
After watching the pork being beaten by Ye Gui, making a snapping sound, Ye Gui went to find a spray gun, adjusted the flame to the maximum, and sprayed flames towards the pig's leg.
The powerful flames instantly sprayed the pigskin black.
But there are still a lot of white spots in some places.
Liu Yifan understood it immediately, and he sneered: "Master Cook, this pig leg comes from a regular slaughterhouse. The pig hair and other things have been removed long ago. This step of yours is completely unnecessary!"
It turns out that the pig hair is removed!
Everyone remembered the video they had watched.
Ye Gui said: "Check again, it's definitely right!"
He had a purpose for doing this, but he didn't say it out loud.
After all the pig's skin was sprayed black, Ye Gui went to the aquatic products area to search and found a shell.
Use the shell to scrape off the dark stuff bit by bit.
You can see that the pig skin is slightly yellowish.
When Ye Gui touched it again, it was much cleaner.
At this time, he heated up the pot again and poured a whole pot of oil into it.
On the other side, Liu Yifan had already started preparing seasonings.
Judging from the steps, he was one step ahead of Ye Gui.
When the oil inside started to bubble, Ye Gui threw the whole pork knuckle in.
Wow!
There was a lot of oil splashing at the scene.
Liu Yifan couldn't help laughing: "Master Cook, are you crazy? You actually used deep-frying. Don't you know that this will make the whole pork leg greasier?"
"It seems like you, the God of Cookery, are just a facade!"
"I will definitely win this time!"
After he prepared the aniseed, he started the next step.
Here Ye Gui is still slowly frying the pork hind legs.
Because the pig's hind legs also weigh two and a half kilograms, it takes a lot of effort to turn it over every time.
After five minutes of frying, the blisters on the pig's hind legs looked as big as table tennis balls. Only then did Ye Gui get them out.
After taking out the pig's hind legs, quickly put them in ice water with ice cubes to cool down.
Seeing this scene, Liu Yifan was suddenly speechless.
He realized something was wrong.
Ye Gui touched the pig's hind leg and confirmed that the pig's hind leg had cooled down before taking out the shell and continuing to scrape off all the blisters that had been blown out.
A strange scene happened, that is, after all the blisters were scraped off, brand new, white and tender skin was revealed inside.
"Damn it, the God of Cookery really knows magic!"
"Why is it still so tender inside!"
"It should be that the skin is actually made up of layers. When encountering high temperatures, the outer skin sacrifices itself to protect the inner skin!"
"It really makes me cry to death!"
"It's so great!"
After completing this step, Ye Gui took several killed chickens and broke the bones of the chickens with his fists.
Listening to the sound of bones being crushed, everyone's scalps instantly went numb and goosebumps fell all over the floor.
Place the chicken bones under the pot, then heat up another pot, stir-fry all the aniseed ingredients until fragrant, then add the stock, beer and a little bit of white wine. After it boils, pour it all into the pot with the chicken, and finally add
Put the pig hind legs in!
However, when putting it in, Ye Gui did not forget to poke a lot of small holes in the pig's hind legs.
These small holes ensure maximum flavor absorption.
Next is cooking.
Ye Gui made a small chair and sat down, waiting for the time to arrive.
Time passed minute by minute. Ye Gui glanced at the time and saw that an hour and a half had passed.
"Time is up!"
He was several minutes slower than Liu Yifan, and even served the dish ahead of schedule.
If there is a lot of fat in the meat, it should be cooked for a longer period of time so that the lard can be cooked out.
Everyone said they couldn't understand it.
But the color of the pork knuckle at this moment is already very beautiful.
It's dark red.
And when I took it out, I started duangduang.
Ye Gui took a look at the pork knuckle and used a large colander to take out all the aniseed ingredients inside.
He took the kitchen paper and wiped all the water off the surface of the pork knuckle.
Fry again for three minutes, then place in ice water to chill for five minutes.
These eight minutes were enough for Liu Yifan to take out his elbow.
Liu Yifan looked at Ye Gui's steps and seemed to understand something.
"Am I really wrong?" Liu Yifan's worldview was shocked.
He began to wonder if his steps were wrong.
"No, it's impossible. The teacher can't be wrong. It must be him who is wrong!"
After a lot of fighting between heaven and man, Liu Yifan decided to follow the traditional method and now started steaming it.
Ye Gui took the elbow out of the ice water again, wiped it clean with kitchen paper, and then placed it on the steamer.
Two hours passed again, and they both opened the steamer at the same time.
"Hongyan elbow is finished!"
They spoke in unison and took out their elbows together.
But the elbow in Liu Yifan's hand was purple-red in color and looked like it would fall apart at any time.
It's the kind of pork knuckle with the skin completely falling off.
Looking at the pig knuckle in Ye Gui's hand, it is a very beautiful deep red color, and it is still as tall and tall as a mountain peak reaching into the clouds.
"This is impossible, why didn't your elbow collapse at all?" Liu Yifan asked loudly.
"How? Are you convinced? Is it cool? Do you want to learn?"
