"What the hell? Is it true? The God of Cookery is going to give you something again?"
"That's great. Zhangqiu iron pot is very famous, but it must be handmade, otherwise the machine-made pot will be similar to what we usually buy!"
"Yes, it must be handmade!"
Ye Gui said: "Everyone, don't worry, it is definitely handmade. The person who made this iron pot is a highly respected senior who has been a blacksmith all his life!"
"He still has a lot of inventory at home!"
"Ah? Master God of Cookery, what will he do if you take them all?"
"Yes, yes, otherwise I'd better spend money to buy it!"
Ye Gui waved his hand and said, "It's okay. His house was demolished and he lost hundreds of millions. He can't spend all the money. I'm just forging iron to pass the time. I'll just cook him a meal then!"
Everyone: "..."
That's okay, the God of Cookery has said so.
Everyone has nothing to say.
"Speaking of Zhangqiu Iron Pot, in fact, it was only very popular in a small area at the beginning. Later, because of that documentary, Zhangqiu Iron Pot was pushed to everyone's attention!"
"The iron smelting tradition in Zhangqiu began in the Spring and Autumn Period. By the time of Emperor Wu of the Western Han Dynasty, there were 48 iron offices across the country and 12 in Shandong. Among them, there was one 'Dongping Ling' in Zhangqiu. By the Tang Dynasty, according to "
Volume 41 of "General Chronicles of Lu Province" states: "In the Tang Dynasty, ironware was most prosperous in Zhangqiu," and blacksmithing also became the occupation with the largest concentration of craftsmen in Zhangqiu. In the past, it was "one person makes fire, and the whole family forges iron; it is passed down from generation to generation, and continues from generation to generation."
"Zhangqiu blacksmiths not only work locally, but also travel around, going to Jiaodong, up to Hebei, down to Shandong, and to Guandong. The people who travel abroad account for about three-fifths of the number of blacksmiths, so there is a saying that 'Zhangqiu blacksmiths are all over the world.'"
"At the end of the Qing Dynasty, Cao Shengyong, a famous Beijing-style master, came to Jinan and settled in Zhengjuesi Street, Jinan, making a living by making pots. His forging skills were a typical representative of the 'making stove', and the number of iron pots he made was 'forged for 30,000 yuan.
Six thousand hammers, the bottom of the spoon bears the reputation of being white."
"The authentic Zhangqiu Tito also requires this. The Zhangqiu iron pot made in this way has excellent texture and can be used for a very long time!"
"I guess it won't be a big problem for you to have children and get married by then!"
Ye Gui made an estimate and everyone laughed: "Master God of Cookery, I'm still single!"
"Yes, Master God of Cookery, I am the father!"
"Gu Yue Ge, is that you?"
"I'm not exaggerating. It's true. But let's eat first. We're really tired from traveling!"
Ye Gui had been riding in the car all morning and was already exhausted.
Now my stomach has started to growl.
"When you come to Shandong Province, a must-eat dish is the Nine-turn Large Intestine!"
"According to legend, this dish, Jiuzhuan Large Intestine, was created at the Jiuhualou Hotel in Jinan during the early years of Guangxu's reign in the Qing Dynasty. It was originally called Braised Large Intestine, and after many improvements, the taste of the Braised Large Intestine was further improved.
Many celebrities served the dish "Braised Large Intestine" when they held banquets in this restaurant. After eating it, some literati felt that this dish was indeed unique and had a unique taste. In order to please the store owner, they praised the chef for making this dish.
It is as meticulously crafted as the Taoist 'Nine Alchemy Pills', so it was renamed 'Nine Turns of Large Intestine'."
Ye Gui introduced it first, but the audience in the live broadcast room laughed loudly: "Master God of Cookery, let me ask you a question, do you need to prepare stomach and digestive tablets in advance to eat the nine-turn large intestine?"
“Does the large intestine of the Nine-turn Large Intestine need to be cleaned?”
"Yes, do we need to clean the nine-turn large intestine?"
Everyone asked Ye Gui one after another, and Ye Gui said: "Of course you have to clean it. What is the large intestine used for? It is naturally used to digest food. If you don't clean it, wouldn't you be eating shit?"
It seems that Ye Gui hasn't read the news recently and doesn't know about this matter at all.
"Hahahahaha, yes, just eat shit!"
"Remember? The God of Cookery said that food must be washed!"
Ye Gui was in Zhangqiu at the moment. He had just come out of the train station when a man with a knife on his back was standing at the door of the train station.
Seeing this person coming, Ye Gui asked, "You're here!"
"Master asked me to pick you up!"
"But I'm hungry, I need to eat first!"
“I know where the best nine-turn large intestine is!”
The conversation between the two left everyone confused.
"No, do you two need to look like ancient swordsmen?"
"Yes, it makes my blood boil!"
That's right, the person who came was none other than Master Ren, who was known as the number one swordsman in Daxia.
Of course, the prerequisite for this first strike is that Ye Gui does not take action.
"Master God of Cookery, let's go!"
His car was an SUV, which was much more low-key compared to the car Ye Gui had taken before.
Renn put the knife in the back and drove the car and said: "Master God of Cookery, it seems that the state banquet is less than a month away. Are you still in time?"
"I have enough time. Now that I have the little master to help me train them, I can just prepare the dishes one day in advance!"
Just one day in advance?
Everyone feels that the God of Cookery is too confident!
Ren was stunned for a moment, then said: "That's right, you are the God of Cookery. Previously, you prepared the state banquet on the same day. This time, one day in advance is enough to give the foreigners face!"
Everyone: "???"
Damn it, we were careless!
"Yes, it's enough to give them face!"
The two chatted for a while and then arrived at their destination this time.
"Master God of Cookery, this restaurant's nine-turn large intestine is the most authentic in Zhangqiu, and their braised sea cucumber with green onion is also a masterpiece!"
"I remember last time I ate sea cucumbers roasted with green onions in Jiangcheng, and ended up eating a yin and yang dish!"
Entering the shop, Master Renn is already a local celebrity.
So as soon as the boss saw him coming out, he immediately said: "Master Ren, you are here!"
He saw Ye Gui with Ren En again, and was immediately surprised and said: "Master God of Cookery, you came to the shop, you are really brilliant!"
"Boss, you're welcome!"
The two of them sat down, and Ren ordered a dish of nine-turn large intestine, then a dish of sea cucumbers roasted with green onion, and finally a dish of first-grade tofu.
After a while, the boss brought out the first dish, nine-turn large intestine.
Looking at the ruddy color of the large intestine, it feels like all the large intestines have been burned out.
It does look good!
What about the taste?
Ye Gui directly used his chopsticks and looked at the fat-like thing on his large intestine.
