Renn was not surprised at all that he could enter the state banquet.
After all, he has been selected for the state banquet for ten consecutive years.
It would be a surprise if you can't enter the state banquet!
"Yes, Master God of Cookery, this time we must let foreigners know how great our Daxia cuisine is!"
"good!"
"Let's eat together. There are so many dishes. Don't just chat. If we continue talking, the dishes will get cold!"
The three of us sat down to eat together, and the meal tasted particularly delicious.
After eating and drinking, the snow outside stopped.
When you walk out of your home, the outside world once again wears a layer of white gauze.
This white world is extremely beautiful.
"Master Ren En, is there any good place for a late-night snack?" Ye Gui touched his stomach that had just been full. It was a cold day, so it probably wouldn't take long for the food in his stomach to be digested.
"Of course, our seafood is also excellent. You, God of Cookery, will definitely like it!"
"Okay, seafood is good!"
"Steam oysters, grilled oysters, these are very delicious delicacies, and they are also a gas station for men!"
Speaking of gas stations, Aqing's wife suddenly brought over two glasses of water.
The glass of water given to Ye Gui was clear boiled water.
But the cup given to Renn contained half a cup of wolfberry.
Everyone: "???"
"Fuck, what is this?"
"This shouldn't be wolfberry. There are so many wolfberries, it should burst the sheets?"
"Broken? The ceiling can't even bear it. I haven't seen it yet. Master Ren is not young anymore, so he's playing quite a big game!"
"Ha ha ha ha!"
Ren's old face turned red: "If you give this to me in front of the God of Cookery, how shameless I will be!"
"If you were a little stronger, would I let you drink this?"
Everyone: "???"
Yo ho ho ho, what did we hear?
This topic is somewhat inappropriate for children.
Ye Gui originally wanted to run away, but for the sake of Ren's happiness for the rest of his life, he couldn't help but said: "Sister-in-law, actually just drinking wolfberry is useless, you also need to take dietary supplements!"
"Get some rooster eggs, fry them with your own chickens, and add two wolfberries!"
While he was talking about this dish, the viewers in the live broadcast room were also taking notes.
“When it’s about to come out of the pot, change the pork kidney into a flower knife and put it in together!”
“The dishes made this way have a rich flavor and are very good for men’s health!”
After Ye Guicai finished speaking, the barrage in the live broadcast room instantly became boiling.
"Master God of Cookery, I have a friend who wants to ask, is it okay to use chickens bought from the market instead of the chickens raised by Master Ren? It's really my friend who asked!"
"Yes, I am his friend!"
"I'll ask my best friend's boyfriend if he's allergic to chicken, can he use duck? It should be the same!"
"???"
Everyone's messy questions made Ye Gui know that everyone had physical problems.
It seems that not everyone has the same endurance as me.
“It’s all okay, all is okay!”
He answered everyone's questions one by one, and finally said: "Actually, just eating is useless. You also need to exercise more and maintain a good mood!"
Everyone listened to these words.
A few people took a rest and looked at the sky getting dark. Ren also said: "Master God of Cookery, the barbecue street should have opened now!"
"Okay, let's go then, sister-in-law, I'm sorry to bother you today, thank you for your hospitality!"
Sister-in-law A Qing said with a smile: "Hey, Master God of Cookery, it's our honor for you to come and show your favor. No need to bother you. Come and play often when you have time!"
"good!"
Ye Gui and Renn left home and walked towards their barbecue destination.
The barbecue street is called Wangjiawan. (I have never been to Zhangqiu, I made it up!)
There are more than 30 barbecue restaurants of various sizes operating here.
At this moment, every store is overcrowded.
There were many guests waiting at the door wearing thick down jackets and snow boots.
Their faces were all red from the cold and looked like red apples.
If it were a little rough, it would be almost like a monkey's butt.
With so many people queuing up on such a cold day, there should be no problem with the taste.
Breakfast is nutrition for the body; midnight snack is nutrition for the spirit.
And barbecue is naturally the soul of the night.
Take an iron pick, some sliced meat, a spoonful of chili powder, and a handful of salt.
The moment the salt and chili powder come into contact with the oily fat meat, the flavor is immediately stimulated.
Experienced bosses have long been accustomed to the smell of evaporated chili powder and salt.
But if you are a newcomer, you will probably sneeze several times.
The remaining chili powder and salt enter the coal and are instantly burned black by the coal.
But before being scorched, they still tried hard to leave their last mark on the world.
To prove that they have been in this world.
When it's almost ready to serve, add a handful of cumin seeds.
The aroma of cumin serves as the final touch to the barbecue.
This taste is the real 666!
The theme of the barbecue is definitely meat.
In addition to meat, there are also vegetables.
But because Shandong Province is close to the sea, seafood has become an authentic local specialty.
The hard-working people of Shandong Province also put seafood on the barbecue grill.
The prawns are put on the grill and they come out in less than five minutes.
Open the oysters and swallow them in one bite if you like them.
By the way, you have to take a sip of the oyster juice inside before swallowing it, it tastes very sweet.
Then put the barbecue on, and the oysters inside gradually begin to cook under the action of the fire.
Add a spoonful of minced garlic and chili sauce.
Oh boy, that scent makes my mouth water just thinking about it.
The same goes for scallops. Pry open the scallops, put a portion of soaked vermicelli on top, and add a spoonful of minced garlic.
Bake until it starts to bubble, which means it's almost ready.
All kinds of seafood have unique combinations.
No matter how you pair it, the flavor of the final grilled seafood will be the same.
That is: fresh!
The ultimate freshness and extreme blanching result in the ultimate seafood flavor.
Ren found a store.
The reason why I found this store is also very simple. Their location is not particularly good, so there are not many people queuing up, so naturally the waiting time is short.
Sure enough, after waiting at the door for about fifteen minutes, Ye Gui and Ren were invited in by the waiter.
The atmosphere inside this barbecue restaurant is very good, with a cheerful area and a small crystal stove on each table.
Place the barbecue on the crystal stove and maintain the temperature.
If your hands are itchy occasionally, you can bake it yourself for a while.
The two of them entered the table, and the waiter brought the menu.
Ye Gui opened the menu, looked at the signature dishes on the first page, and suddenly said in surprise:
"Damn it, is there one?"
(PS: Completed, I wish everyone a happy Lantern Festival, please give me a reminder!)