The signature dish on the first page is Grilled Eastern Star Spot.
Hundreds and thousands of Eastern star spotted spots were grilled on a dark barbecue pit.
The strong contrast is actually quite refreshing.
“Then let’s have a grilled Eastern Star Spot, I haven’t had grilled fish for a long time!”
"Then grill the octopus? Okay, okay, you can try grilling this too!"
"There are also ten skewers each of meat skewers and meat tendons, one chicken feet, one potato, one leek, and one grilled oyster!"
Ye Gui ordered so many, and it looked like they were almost done.
"One more beer!" (Drinking is harmful to health, everyone should drink in moderation)
If barbecue is the soul of late-night snacks, then beer is the blood of late-night snacks.
The cold beer flows freely in the body, driving away worries and sorrows, and bringing countless happiness.
The boss took the menu and left, and Ye Gui and Renn talked about the state banquet again.
"Master God of Cookery, they also have a signature dish, which is grilled puffer fish!"
After talking about the state banquet, Ren suddenly asked.
Puffer fish?
"The owner of this store is very brave!"
"Fugu is delicious, but if it's not cooked well, it can be really fatal!"
"Yes, when this dish is served, the chef must take a bite first to make sure it is not poisonous before serving it to the guests!"
Ye Gui shook his head: "Forget it about pufferfish, the danger is too high, I have no intention of putting my life in the hands of others!"
"Unless I do it myself!"
Seeing what Ye Gui said, Renn naturally stopped talking about this topic.
Soon, the meat tendons and meat skewers were ready and served.
The meat tendons are slightly burnt, and it is at this moment that the meat tendons are the most delicious.
It has a slightly browned texture and a somewhat crunchy texture.
Especially the fat inside has been baked out.
My goodness, the taste is simply crunchy and crunchy.
"The taste of this pork tendon is very good, and it is not oiled at all, because it comes with lard. Speaking of lard, it reminds me of when I was eating fried rice when I was a child, I used a spoonful of lard and it was almost out of the pan.
Then add a handful of lard residue left over from lard extraction and a handful of chives!"
"What a wonderful word to describe the taste!"
"When the lard is roasted, it drips on the fruit wood charcoal, which also stimulates the fragrance of the fruit wood. The fragrance gradually smokes the lard residue, giving the lard residue a fragrance of fruit wood, making it taste a little fatter.
Feeling relieved!"
"It's delicious. The powder sprinkled on it is not the ordinary salt and chili powder, but a spoonful of salt, chili powder and various spices carefully mixed. This is the key to the boss opening a shop to support his family. That ratio
I can't say anything, otherwise the boss might come out with a knife and chop me!"
Ye Gui laughed and picked up another piece of meat skewers.
This meat skewer is made of nine layers of lean meat and one layer of fat meat. It needs to be brushed with a layer of oil when grilled.
The oil that is brushed on is not pure salad oil, it is also a carefully blended oil, and it also has a fragrance when it is brushed on.
"It's delicious. The lean meat is roasted to a crispy texture on the outside and tender on the inside. It's full of happiness when you bite into it!"
Ye Gui's mouth was full of oil, and there were even cumin seeds in the corners of his mouth.
Eat barbecue and drink beer.
Ah, I feel like my soul is trembling.
"What a great aroma. Barbecue is indeed a delicacy that can bring happiness to people!"
Ye Gui obviously hasn’t had barbecue for a long time. (Yes, I haven’t had barbecue for three months!)
He ate very enthusiastically.
Soon, the boss brought out the grilled Eastern Star Spots.
This Eastern Star Spot weighs just over a pound and has diamond-shaped patterns on both sides.
There seems to be a heart shape between each diamond.
All flower knives seem to be changed for you at this moment!
Dongxingban is a very delicious seafood, and it is also famous in the seafood industry.
Barbecue is a great late-night snack that no one can live without.
The powerful combination of the two will definitely create a strong spark.
The gaps between the cut fish meat are all burnt yellow.
The oil acts in and directly enhances the flavor of the fish.
Then add a spoonful of barbecue ingredients.
The fragrance goes straight up to the sky. I am afraid that the immortals in the sky can't help but salivate when they smell the smell, and want to come down to earth to experience the delicious food on earth.
Picked up the boss's mouthful of fish with one chopstick.
The fish meat comes with the skin.
Among grilled fish, fish skin is often the most popular.
Because the fish skin is grilled until slightly charred and in direct contact with the barbecue ingredients.
So the taste is also the best.
Take a bite of fish with the skin on.
So fresh!
This taste is simply delicious and sweet!
"It's delicious. The taste of Eastern Star Spot is still so unforgettable. The grilling method completely stimulates and liberates the aroma of the fish, and then adds a spoonful of sauce when it is about to come out of the pan!"
"The recipe of this sauce is more refined than dry powder. It should be a recipe specially developed for grilled seafood!"
“It can not only bring out the final aroma of the seafood, but also keep the seafood fresh and tender at all times!”
"6!"
When Ren saw that Ye Gui admired this Eastern Star Spot so much, he also picked up a piece out of curiosity.
After eating it, he said in surprise: "Master Cook, the taste of this grilled Dongxingban is absolutely amazing. It is delicious and strong, and it also has the spicy flavor from the barbecue. It is very delicious!"
"Yes, this boss should be a good eater!"
Both of them gave these barbecues super high marks.
Steam oysters were also served.
This oyster is as big as a palm.
It looks very exciting.
The flesh of the oyster is milky white, and both sides are very clean.
The pure steam method completely retains the original flavor of the oysters, and the high temperature also allows the juice and water vapor in the oysters to mix together.
The juice of the oysters has a sweet taste.
It tastes like the sea breeze blowing on your face, which is very comfortable.
Such large oysters are particularly delicious to eat, and with a high proportion of protein, you don’t have to worry about gaining weight after eating them.
After eating the oysters, the next step is the highlight of this time - grilled octopus.
We rarely eat octopus here, the most we eat is grilled octopus legs.
Speaking of which, grilled squid is more popular, and sizzling squid is the favorite of many people.
But when it comes to grilled octopus, the little ones next door and Da Bangzi eat more.
In particular, they like to eat octopus raw. They also sprinkle a little mustard and vinegar on the octopus before eating, watching the octopus twist crazily as it cannot bear the taste.
Those people would also laugh loudly, pick up the octopus, and eat the octopus head in one bite.
At this time, the octopus's tentacles will suck everywhere and stick to the face, which looks very embarrassed.
Slowly bite the octopus into pieces and eat it.
This is to satisfy their perverted hearts.
However, eating octopus is still risky, because the suction cup of the octopus is very strong and may suck the throat and cause suffocation.
It’s better to cook it and eat it!
Just like the plate of octopus in front of me that is red in color and has its tentacles grilled until it sticks up.
But Ye Gui saw that the color of one of the octopuses seemed to be wrong.
"Wait a minute, there's something wrong with this octopus!"
