From Zhangqiu we arrived at Qindao, a big city close to the sea.
As the saying goes, people who rely on mountains and rivers eat water. Naturally, seafood is the main food in cities by the sea.
But in the morning, I still need a bowl of light millet porridge to appease my stomach.
Coming out of the train station, the air here seems to have an ocean smell, which is very refreshing.
The breeze blows gently, and it seems that the sea water is gently lapping on the face, giving people a very comfortable feeling.
The blue sky is like an oil painting painted by an artist, and the buildings in front of you are of different colors.
Black, white, yellow, green, green, purple...
These colors seem chaotic, but under the clear blue sky they look like movie scenes.
The combination is very exquisite.
Our ancestors believed in a round sky and a square square, but many of their Gothic-style buildings were built by foreigners.
Therefore, the combination of Chinese and Western architecture and colorful colors create the characteristics of this city.
“What a beautiful city, it feels so bourgeois!”
"That's right, our Qindao is a city that you don't want to leave once you come here. The environment is good, the food is good, and the people are nice!"
"1. Anyway, I've been there once, and I really didn't want to leave. The environment is so good!"
“Then are your prawns real?”
"Hahahaha, day!"
In addition to its unique environment, Qindao also has prawns that were once popular all over the world.
So how expensive are prawns?
The Bull Demon King has to plow two miles of land before eating even one prawn.
If Sun Wukong ate two prawns, he would probably be trapped under Wuzhi Mountain for a thousand years!
Ye Gui said with a smile: "Don't worry too much, the merchants who dare to kill me haven't appeared yet!"
"But it's too early for us now. No matter what the situation is at noon and evening, filling your stomach first is the key!"
Coming out of the train station, you are almost in the city center.
The breakfast here is as fresh and fresh as the city.
Steamed buns, fried dough sticks and wontons are the mainstream.
But in recent years, morning tea has also become popular.
Everything from black bean sauce to chicken feet is available.
Also adds local flavor.
I found a small shop, went in and sat down, feeling the comfortable heating.
“Boss, let’s have some wontons and soy milk!”
I had a portion of wontons in the morning. Although the portion was small, it was enough to fill my stomach.
After finishing the wontons, I took another sip of wonton soup.
Warm the body and stomach!
Carrying the soy milk when walking, the warm soy milk instantly transforms into a warm baby, keeping hands and heart warm at all times.
Wait until the temperature is almost the same, then drink it slowly.
The body is also warm.
"That's right. The wontons are very well made. At least the pig was injured!"
Ye Gui said with a half-smile, "It seems that the wontons with so little meat have filled a lot of people."
"Master God of Cookery, since only a small part of this pig is used to make wontons, do you think you can keep the pig alive and scrape off a piece of meat when you want to eat it?"
Ye Gui: "???"
Everyone: "???"
"Good fellow, I have seen many living Bodhisattvas, but this is the first time I have seen the living King of Hell!"
"Yeah, 6!"
Ye Guiqian laughed: "The pig will probably cry and beg you to give him a way to survive when he sees you!"
"Let's go to the beach!"
When we came to the beach, the sea water along the coastline was hitting the coastline again and again under the influence of strong winds.
I don’t know how far I have to push the coastline before I give up.
"Actually, Qindao's beer is also very famous, and Qindao Badu is in the memory of many people!"
"It's a pity that it's not summer here, otherwise we would have seen a very grand scene!"
“During the Oktoberfest, the streets are full of people selling beer and barbecue seafood. The beer is even more exaggerated. You just carry it in a plastic bag, get a bag of beer, get a straw, take a few sips, and take a few warm sips.
Relieving the heat and refreshing!”
"It's a pity that I won't be able to see this scene. If you have a chance during the summer vacation, you can come over more and experience the authentic customs and customs, as well as the grand occasion of carrying beer in plastic bags!"
"If you can drink at that time, please help me drink my share!"
Ye Gui's words made everyone extremely happy.
"Yes, Master God of Cookery!"
After walking around all morning and being blown by the sea breeze for a while, Ye Gui said: "Students, it's getting late, we have to go have lunch!"
“For lunch this time, let’s have something lighter, something with local characteristics!”
He found a shop that looked a little bourgeois.
This is a villa with floor-to-ceiling windows on three sides.
It doesn't look cheap.
But money, Ye Gui is not interested in money. He has never touched money since he became the God of Cookery.
The happiest time in his life was when he looked at the balance in his bank card three years ago, and then spent almost all of it to buy Kuai Di.
Walking into the small shop, there are only five tables for four on the first floor.
Solid wood tables, brown chairs, and a dark yellow light above each table create a very nice atmosphere.
At this moment, many good-looking Internet celebrity ladies took off their down coats, revealing suspender skirts or black stockings underneath, and one was wearing a maid outfit.
"Master God of Cookery, please eat at this restaurant, don't leave!"
"But I found that the legs of these Internet celebrities don't seem to be as long as those on the mobile phone?"
"It's normal. Who doesn't stretch their legs? Here's a way to tell you how to check the normal length. That is to look in from the direction of the charging port and then tilt it 45°. If you look at it this way, it's basically normal!"
"???Delete this barrage quickly, how can he find it?"
Ye Gui laughed: "But we still eat, eat, eat!"
He came upstairs and sat by the window looking at the scenery outside.
The azure sky and the lake-blue water intertwined at the limit, and there was no distinction between you and me.
Their colors blended together there, turning into a refreshing sky blue.
It seems to make people feel better.
Ordered two dishes.
They are spicy fried clams and Zhengzhuang fat residue.
“Damn it, there’s even Zheng Zhuang fat residue. I haven’t seen this dish in a long time!”
"This seems to be lard residue, right? This is a good thing. The residue left after lard is pressed is actually a very wonderful snack. Sprinkle a little salt and chew it directly, and the chicken tastes crunchy and crispy. It is always delicious.
!”
"I remember killing pigs when I was a kid, and every household would squeeze the lard. The leftover residue was our snacks for several days. I was so happy!"
"Then my mother can also make dumplings with sauerkraut and lard residue, which are so delicious!"
Ye Gui was still looking through the menu, and when he saw the staple food column at the end, he immediately said: "Ah, the Bayu dumplings, this one is very delicious, so let's have another one!"