As soon as they heard that the God of Cookery needed prawns, everyone immediately volunteered: "Me, me, me, God of Cookery, look at me!"
"Master God of Cookery, my prawns are of the best quality, guaranteed to taste 100%!"
"You can do it. After freezing, who can guarantee that the texture and taste will be retained 100%? Master God of Cookery, I can retain 99% of the taste!"
"Get out!"
Everyone started competing, and it seemed that even this 6-pound large yellow croaker was not important anymore.
Seeing this, the Dragon King said, "Do you have as much stock as I have?"
Yes, just one sentence can make everyone speechless.
Okay, you are the Dragon King and you are awesome!
Everyone immediately fell silent.
Ye Gui lifted up the big yellow croaker. Not to mention, this big yellow croaker was quite lively. It seemed that he had foreseen his own destiny and was struggling crazily.
The water on his body was sprinkled all over everyone.
But instead of getting angry, everyone laughed.
"Make a price for this fish, I want it!"
Ye Gui is also very interested in the 6-pound large yellow croaker.
When the rest of the people see the God of Cookery asking for it, they naturally won't fight with him.
After all, you can’t win!
The Dragon King laughed and said, "It's an honor for the God of Cookery to ask for my fish. Forget about the money, I'll make the same thing next time!"
"That's not possible, there are so many brothers to support, and there are also expenses for going to sea!"
Brothers must also settle accounts openly.
"Wait with the prawns later!"
Seeing Ye Gui say this, the Dragon King had nothing to do.
"You can always give me some new work, let's go!"
He patted Ye Gui on the shoulder and took Ye Gui to his private warehouse.
This is said to be a warehouse, but it is no different from an aquarium.
A passage that can only accommodate two people walking side by side leads to a winding path.
The dim lights above and the bright lights below form a sharp contrast between heaven and earth.
Everyone thinks that life in heaven is very beautiful, and they envy the immortals who can be free.
But how can the freedom in heaven be as refreshing as the pleasures and grudges in the world?
On the left and right sides are various aquariums.
The oxygen machine is connected to a pipe, which is then connected to thinner pipes, divided into countless pipes, and inserted into the water tank.
The bubbling water seemed to have been filled with too much water, and I started to foam at the mouth.
Every box is filled with seafood.
The common sea bass says nothing.
I am even more used to abalone and sea cucumbers.
There are also many tiger spots.
But inside a box, there are still these rat spots.
The so-called rat grouper is also a type of grouper. It is named because its head looks a bit like a rat.
This is the most expensive of the four major groupers and is also very difficult to obtain.
"Damn it, there are good things like rat spots, but this one probably weighs more than two kilograms!"
Ye Gui looked at Mouse Spot as if he were looking at his lover in his previous life.
"Two pounds and nine taels, do you want it? Someone offered me 10,000 yuan before, but I rejected it. If you want it, I'll give you a 30% discount!"
"Okay, I want it. I just want to make some braised rat spots tonight. Help me pack this big yellow croaker and send it to the imperial dining room!"
Yellow croaker is such a good raw material, it would be a pity not to use it at the state banquet.
Moreover, the imperial dining room has many ways to keep the giant yellow croaker alive for a while longer.
"Okay, I'll make arrangements then!"
The prawns have everything on the inside.
"Classmates, how are these prawns? Are they big enough?"
Ye Gui pointed at the palm-sized prawns in the water tank and laughed.
This was the first time for the audience to see such a big prawn alive.
When I think of the unique taste and texture, and the satisfaction of being stuffed with shrimp meat in one mouthful.
Just thinking about it makes me feel happy!
"Big, big, daddy, this is too big!"
"This is the taste I want. Master God of Cookery, look at me and let me win once!"
Ye Gui laughed: "Students, don't worry, let me tell you how heavy this shrimp is first!"
He fished it out with a net.
The prawns seemed to realize their fate and fled frantically.
It's a pity that they were too fat and couldn't escape even two steps before they were caught by Ye Gui.
That sentence is well said:
Fishing out a prawn from it, Ye Gui grabbed the prawn's tail and said, "Students, I didn't deceive you this time!"
I confirmed the size of the prawns with my own eyes, then threw them on the scale to check the weight.
A Daxia actually weighs three hundred grams, which is six taels.
"If it's three kilograms, ten will be enough!"
"Bring me ten of this size, one for each ten, and the oxygen pack, I need 20 servings!"
The Dragon King immediately called his younger brother to come and deal with the matter.
Then there is the lottery in the live broadcast room.
"The state banquet is still three weeks away, are you still in time?" Dragon King and Ye Gui have already arrived in the kitchen.
This rat spot is dinner for the two of them.
"That's enough. I'll go to Quancheng tomorrow and leave for Jinmen the day after tomorrow. I'll go to Jinmen for a walk and then go to the three eastern provinces. I'll be in the Imperial Capital for the last week. That's it!"
Ye Guizheng carefully removed the scales of the rat spots: "Actually, the best way to eat rat spots is to steam them!"
"Because its inherent umami taste is already very perfect. If it is braised in a slightly heavier way, it may cover up its umami taste!"
"But that's not possible for me!"
Everyone: "???"
Ah, yes, yes, everything you said is right!
They have become accustomed to the God of Cookery's Versailles.
After all, they are really awesome!
Ye Gui picked up a small knife and patiently drew S-shaped patterns on both sides of the rat spots.
"You may think these are ordinary now, but you will know later!"
Soak the fish in onion and ginger water for three minutes to remove the fishy smell inside, and then wipe off the water on the surface.
"If you want the fish skin to stay intact, there are two very important points. One is that the fish must be dry, and the other is that the pot must be hot!"
After Ye Gui finished speaking, someone immediately asked: "Master God of Cookery, I saw some anchors saying that hot pan with cold oil will do, and it will look good when fried!"
"Yes, it's okay like this. I said the pot is hot mainly to show that I'm awesome!"
As he said that, the pot was already burning so much that it started to smoke. Ye Gui quickly poured the oil in, and after it dispersed, he picked up the rat spot and put it against the edge of the pot.
"After putting the fish in, don't move it in a hurry. Fry it for a minute and wait until it is set. Wait until both sides are set. Then add onions, ginger and garlic and stir-fry. Pour in beer and stock and cook until the juice is reduced. Finally, sprinkle on a handful
chopped green onion!"
"Finish!"
On the other side, Dragon King also roasted six palm-sized prawns.
The two sat together, and the Dragon King opened a bottle of Niulanshan Erguotou.