Chapter 831 Crispy but not rotten, fragrant but not greasy
The portion of meat in this jar is also quite large. I would guess that there are more than 20 mahjong-sized pieces of meat in it.
The little green green onion on top seems like some trivial things that happen in life.
But it is these little things and details that make our lives rich and colorful.
Ye Gui put his chopsticks in directly and took out the piece of pork belly without digging at all.
To be precise, it's not clamping, it's pushing it in and lifting it up.
Put the meat on a white plate.
"That's wrong, Master God of Cookery, this plate is used to hold bones and garbage, not vegetables!"
"That's right, that small bowl is for serving food!"
"You guys are farting, this plate is for serving food, that one is not a small bowl but a cup, for drinking soup!"
"???If this one is for drinking soup, what is that white cup for?"
"Where's the white cup!"
Seeing that everyone was about to quarrel, Ye Gui quickly said: "Students, please stop arguing, otherwise it will be like eating sweet or salty tofu!"
"Actually, this problem is still different from the eating habits of the north and the south. Most of the bowls in the north are used for drinking soup, so the plates are naturally used for serving vegetables. But the bowls in the south are used for eating, and the plates become the bones for garbage.
.”
"Another point is that the food in the north is often larger in quantity. If the quantity is larger, there will definitely be more garbage. If it is piled up on the table, it will not look good, so it must be placed below!"
"This plate is naturally used to hold vegetables, so it needs to be cooled!"
“The portions of food in the South are smaller, so it’s just right if you eat it in a bowl!”
"But now I just do as the Romans do. The meat has cooled down and is ready to eat!"
The meat in this jar is golden in color and the skin looks elastic.
But on the four sides of the meat, the lean part is darker and the fat part is lighter.
When the chopsticks are pinched hard, the lean meat is slightly spread out, and the fat meat is pressed in, and then it quickly recovers.
"Huo, it's so elastic, let's try it again!"
He ate the piece of meat in one bite.
The moment this piece of mahjong-sized pork belly enters your mouth, the fat melts in your mouth and turns into rich and fragrant lard.
But the pork skin quickly absorbed the lard, chewed it many times together with the lean meat, and then swallowed it.
"It's delicious. This portion of meat is rich in aroma. The meat is fat but not greasy. It absorbs the flavors of various spices. It's really marinated!"
"The lean meat is separated at the root, but the flavor is not lost. It is really a very delicious jar of meat!"
"However, because the store prepares it in advance, it takes a little longer to cook the meat, which naturally results in the meat being a bit burnt. But even so, this dish is still a top-notch dish that can score 7.6 points!"
"And I also found that there is a treasure under the jar of meat!"
Ye Gui took out a few pieces of meat from the jar and arranged them in a "pin" shape.
Then he looked inside the jar and saw that it was bottomless, but through the light above his head, he could vaguely see Ye Gui's reflection.
"You're awake!"
"Sure enough, there is a chicken rack underneath this. The chicken rack is used as the base. After a long period of simmering, the essence inside the chicken rack is brought out, and then mixed with the simmered lard to become
A pot of rich soup!”
"This pot of soup is very delicious, but although the soup is good, don't be greedy, because you will definitely gain weight if you eat it!"
Ye Gui scooped out a ladle of soup. A mixture of chicken fat and lard floated on the light golden soup.
This mixture is the source of flavor and also the source of obesity.
When drinking, remember to blow this source of obesity a little further.
Next, take a sip of the rich chicken broth.
This is the real gem!
It tastes delicious and especially delicious.
"Yeah, great!"
Thousands of words finally turned into one word.
Only sticks can express Ye Gui's mood at this moment.
He ate several more bites of meat, and then the boss brought out the steaming braised chicken.
The portion of this braised chicken is quite large.
The portion is almost the same as the large plate of chicken that Ye Gui had before.
However, the positioning of the two is completely different.
If I insist on saying it, the taste of the chicken is spicy and delicious, combining the numbness of Sichuan style and the spiciness of Shaanxi style.
But this braised chicken has a strong Lu flavor.
The fragrance is very mellow and can still be smelled ten miles away.
The heat preservation effect of this casserole is also very good, and it can be walked ten meters away from the kitchen.
But the temperature of the casserole never dropped, especially in the core area, where the braised chicken was still boiling.
Tiny bubbles bring out the flavors of chicken and green pepper, as well as potatoes, enoki mushrooms and senjang.
It's like a sexy beauty is constantly waving to herself.
You are welcome to pick more!
Don't treat me like a human being!
Ye Gui went down directly with his chopsticks.
Anyway, here I am eating alone, so I naturally eat the meatier part first when no one is grabbing me.
A chicken leg has almost turned golden brown.
It looks very crumbly.
Especially the chicken leg joint, there is this layer of cartilage.
The texture of that layer of cartilage is somewhere between brittle bone and hard bone.
It also tastes unique.
Squeeze it gently with your mouth, and the cartilage will be separated from the bone.
After chewing twice, the cartilage was eaten.
Turn to the chicken again and take a sip.
The bones were separated and completely rotten.
In addition to the aroma of chicken, the braised chicken naturally has the flavor of herbs.
This uses three-yellow chicken with very tender meat.
Legend has it that the name Sanhuang Chicken was given by Zhu Yuanzhang. Because this chicken is particularly easy to taste, Zhu Yuanzhang liked it very much after eating it, so he named it Sanhuang Chicken.
The taste of chicken that even Zhu Yuanzhang praised was incomparable.
It absorbs the taste of herbs, the dense texture of potatoes, and the original taste of chicken.
This is naturally a braised chicken with various flavors.
“It’s delicious. It’s a great chicken province. The authentic local braised chicken really deserves its reputation!”
Ye Gui picked up another piece of chicken wing and stuffed it into his mouth. When he spit it out, there were only chicken bones.
He ordered another portion of rice, scooped up a little of the braised chicken soup, and poured it on the rice.