When they heard about the state banquet level, the audience in the live broadcast room took it for granted.
The environment of this store is already so good, and the chef is the head chef of the Western Kitchen of the Imperial Kitchen. It’s not just state banquet level that has problems!
"Next course!"
"I know, I know, this is a state banquet level dish. I'll smash this hotel later. How can I be on the same level as the God of Cookery!"
"Wait a minute, you have dug out your eyeballs. How can you watch the God of Cookery with me?"
The sequelae for everyone are pretty serious.
After the roast duck was almost eaten, the waiter brought abalone and shrimp.
The name of this abalone and shrimp sounds like it must be related to abalone and prawns.
But this is not simply steamed abalone and prawns, but abalone and shrimp stew.
The simmering method is used to bring out the fresh flavor of abalone and prawns and lock them in firmly.
Add other side dishes and stew into a pot of rich abalone and shrimp stew.
Of course, the shrimp already in the pot will definitely die.
Just calling for shrimp shows that they are very confident!
This casserole is off-white in color and is as big as a washbasin.
The soup inside is red and there are twelve prawns, all curled up and arranged in the direction of the clock.
There are abalones lying underneath.
The abalone is cut into cubes for convenience and added flavor.
Another reason is that the abalone is too big, three-headed abalone level.
This casserole can only hold three abalones.
If you put three pure abalones, people who don't know the business will think that the restaurant can't afford to open it and only eat three abalones.
When the foreigners next door saw it, they thought we Daxia people couldn’t afford abalone.
Cut it into cubes and use a knife to make the thick abalone meat more flavorful.
After a long period of stewing, the flavor of abalone has been completely absorbed and released.
At this time, add fresh prawns. Remember to cut off the legs and tentacles of the prawns.
Not for anything else, just to look good!
Pick up a bright red prawn directly and shake off the soup in one gulp.
This rich braised sauce is truly boiled, and it still has the aroma of seafood.
A little lard and pork belly serve as the base, and the collision of sea and land makes the aroma come out again.
Then peel off the shell of the prawns, and the milky white shrimp meat will be particularly fresh.
Just take a sip.
The sweetness of the shrimp meat and the braised flavor collide again.
The sweet and salty taste is simply a divine enjoyment.
"This prawn is very fresh. It must have fallen from the sea this morning, so it was brought here immediately!"
"And the sizes of these prawns are almost the same. They are cooked together and cooked together. This is what true good friends do together!"
After eating two more prawns, the plate in front of Ye Gui was already filled with garbage.
The waiter immediately came over and replaced Ye Gui with a clean plate.
Another waiter came over and handed over wet wipes.
Ye Gui wiped his hands, because the color and smell stained on his hands after peeling the shrimp were wiped off immediately.
Next is abalone.
Picking up a piece of diced abalone, the diced abalone that should have been white turned into deep red after a long period of stewing.
But the white part is still visible where the knife has been modified.
All diced abalones are cut into one centimeter cubes.
As for the rest of the leftovers, they are used to add flavor.
Just bite into the abalone meat, and the texture of the abalone meat is simply amazing.
It tastes a little bit hard, but this kind of hardness is the kind that can be penetrated with a slight bite.
It doesn't affect the taste at all and is very tasty.
Abalone itself has no taste.
If I had to say there was a smell, it would be a faint smell of sea water.
When I ate it for the first time, I felt that the taste of abalone was very bland, just like our daily lives.
Not everyone's life is so vigorous and vigorous, and they can ride a horse and enjoy the prosperity of life.
Because the lives of most of us are filled with the word "bland" throughout our lives.
Our parents worked simple jobs and saved up their whole life to support us in college.
We didn’t have particularly excellent grades. We went to an ordinary university and entered the office after graduation.
It sounds nice to be a white-collar worker, but living in a peasant house far away from the city center, the monthly rent of 800 yuan already costs one-fifth of our salary.
Add in travel expenses and daily meal expenses, and a month’s salary is not a white-collar job, right?
When I returned home at the end of the year, my relatives all thought that we would make a lot of money working in a big city.
Parents' graying temples also indicate that they are getting older.
Family events gradually began to make themselves known to us.
From this moment on, we gradually became the backbone of the family.
But only we know that we, who are considered the backbone of the family, are just leftovers of society.
But looking at the expectant eyes of our parents, we gradually took over the banner.
A new cycle has begun!
But in ordinary life, we also encounter various opportunities.
Just like this abalone and prawn stew.
Add some seasonings and simmer and simmer over medium-low heat for a long time.
Gradually bring out the flavor inside.
At that time, the abalone will exude a different fragrance.
This scent immediately makes me feel that everything is worth it.
"Not bad, this abalone has a delicate texture, a rich flavor, and a fragrant aroma. It is truly a top-quality abalone!"
"And the taste of this abalone does not come from overseas. It should be our locally produced abalone, but I don't remember that locally produced abalone has such a good texture and taste!"
Ye Gui picked up another piece of abalone.
This portion of abalone is soaked in the soup, which makes the taste richer and more delicious.
Eat this piece of abalone that is still dripping with juice in one bite.
The juicy abalone tastes better and is thicker.
"Not bad. Each abalone and shrimp has its own characteristics. It is a state banquet-level dish!"
"tasty!"
After finishing the abalone and shrimp, the waiter came over and replaced Ye Gui with a plate.
A chef also came over carrying a mini suitcase.
This posture is the same as that of the technicians preparing to go to work in the Foot Washing City.
"Hello sir, number 9527 is at your service!"
He put on white gloves and opened the suitcase. Inside were various preparation materials for pancakes and fruits.
Start the pot and turn on the heat!
In less than 2 minutes, the pancakes are ready.
Looking at the pancake fruit, which was no different from the pancake fruit bought outside, Ye Gui ate it in one bite along the edge.
"Well, students, this pancake is indeed a pancake made with various top-notch ingredients!"
“The texture and taste are great, very delicious!”
"But this pancake fruit still has its shortcomings!"
