After leaving the bun shop, Ye Gui went shopping for cannabis flowers again.
Authentic Jinmen cannabis flowers are very enjoyable to eat.
"More than a hundred years ago, on the west side of Haihe River in Jinmenwei, at the south end of the bustling Xiaobailou, there was an alley called 18th Street!"
After Ye Guicai finished speaking, the students who like to eat mahua have already thought of something.
"I remember there was a brand called 18th Street!"
"Yes, this twist is very famous, it's so authentic!"
"You're laughing so hard, what the hell is this one-armed giant swing!"
"There was a man named Liu Laoba on the 18th Street who opened a small twist shop in this alley, called 'Guifaxiang'. This man was very smart and capable, and he had a unique skill in frying twists. He fried them
The real twist materials are selected
Refined white flour and high-quality clear oil. The fragrance of the twists he makes every day can spread throughout the alleys. People smell the fragrance and flock to his shop to buy, so his shop is always full of customers. Later, his business grew more and more.
Big, opened a store.”
"At first, there were quite a lot of guests, but as time went by, everyone felt more and more tired of the mahua. Gradually, the business was not as good as before. The old man was unwilling to accept it."
"Later, there was a young shopkeeper in the store. He went out for a trip and came home tired and hungry, so he asked for snacks. But by chance, the snacks were gone, leaving only some snack dregs. There was nothing else to eat, so the young shopkeeper
I had an idea and asked someone to combine dim sum residue and twist noodles to make twists and fry them in a pan. The result was that the fried twists were different from the previous ones. In addition to being crispy and fragrant, they tasted delicious."
"According to this method, Liu Laoba studied hard and sandwiched assorted pastry fillings between the white strips and hemp strips of the twist. As for the ingredients, he thought hard and spent a lot of time on them. Osmanthus, Fujian ginger, walnut kernels,
Peanuts, sesame...and green and red silk and rock sugar."
“In order to make our own twists unique and enhance the taste, we extend the storage time and use more and more refined materials, such as high-quality salted osmanthus processed from West Lake osmanthus, rock sugar made from sugar cane grown in Lingfu, refined wheat flour, etc.
Wait, it will not only last for a long time, but also be full of aroma, crispy and delicious, and make your mouth full of saliva."
"Just like this, Liu Laoba's twist has become the top of the three unique twists in Tianjin, and it is a truly century-old brand!"
"Here I draw ten lucky water friends, each of whom will receive a piece of 18th Street Twist!"
Soon, ten lucky water friends were also drawn.
Ye Gui played around Jinmen again, ate a lot of fried food, and had a sip of tea.
The feeling suddenly changed.
"Let's go back, Master Joe's Steak Wellington should be almost ready!"
Ye Gui returned to the hotel, and as soon as he came in, he smelled the unique aroma of Beef Wellington.
On the outside of the steak, there is a layer of bread crust.
This crust is kneaded with butter and fine flour, and has a special aroma after baking.
It makes the whole hotel smell sweet and very comfortable.
"Huo, what a great scent, it looks like it's almost ready!"
"The fragrance is like cream, it smells silky and smooth, and it's very comfortable!"
"In addition to the aroma of butter, the flavor of beef tenderloin also gradually penetrated the bread surface after a long period of high temperature. Along with the aroma of mushroom sauce and the salty aroma of mayonnaise, they finally merged together and gradually diffused, resulting in such an exquisite meal.
It tastes great!”
"The taste alone makes my index finger tickle. I don't know how I will feel after eating it!"
Ye Gui was very excited and went directly to the kitchen.
"Holy shit, am I going to heaven?"
Ye Gui was shocked when he entered the kitchen.
If you can only smell the smell outside, then inside, the ethereal smell has a specific shape.
That's the thick white smoke!
Ye Gui stretched out his hand and waved it. If nothing else, the visible taste was really sweet!
It seemed as if the sweetness was entering his body and directly marinating the taste.
"It's too sweet!"
"In addition to the sweet smell, I even smelled a wine aroma from the fermentation and baking of red wine!"
“Red wine was originally just used as a seasoning to allow the flavors of beef tenderloin and mushroom sauce to blend together to create a better flavor!”
"But after being baked at high temperature, the aroma of the red wine mixed with the aroma of the mushroom sauce, and it was trapped inside the bread and unable to escape!"
"So under the long-term impact, the blockade of the bread crust was broken bit by bit, and countless holes were created in the bread crust. These holes allowed the aroma to overflow, and when the aroma overflowed, it was filtered by the bread crust many times. , only the most essential fragrance comes out, and it also blends with the buttery fragrance inside the bread crust, it is simply the best in the world!”
After Ye Gui finished speaking, Master Qiao took a fan and started blowing it, blowing out the smoke inside.
The thick smoke dissipated, but the remaining fragrance still lingered around.
Master Qiao came out carrying an iron plate.
The steak Wellington in front of you has a golden skin.
The honeycomb crust has been baked to perfection.
A little bit of white sesame seeds as a garnish.
Looks mouth-watering!
"Master God of Cookery, the steak is ready, please take a seat!"
Ye Gui found a seat and sat down. Master Qiao carefully took out the steak from the plate and placed it on the exquisite blue and white porcelain plate in front of Ye Gui.
Then he took out a sharp knife and slashed a few times.
The steak was immediately cut into evenly sized chicken pieces.
The steak inside is well-done brown in color.
This is completely different in color from the steak Wellington that everyone usually eats.
"Damn it, it's all cooked, I'm in love!"
"Yes, yes, well-done is the standard for us Xia people. Medium-rare is just like eating raw beef. What's the point?"
"That's right, but if it's fully cooked and simmered in there for so long, the meat will probably be old. Will it taste good?"
"This is Master Qiao, it should be fine!"
Ye Gui picked up the knife and fork, grabbed a piece of steak and ate it.
This Wellington steak has clear layers, with the brown steak in the center, then a layer of red ham, burgundy mushroom sauce and golden bread crust.
The four colors are very nice.
Eat it in one bite.
Ye Gui originally thought that the beef would be a bit old, but the moment he ate it, it was so delicious.
He stood up at once: "Wori, this beef is too tender. It is obviously fully cooked beef, but it has a unique texture of medium rare. It is simply amazing!"