When the boss heard that the God of Cookery wanted to taste it himself, he was extremely panicked.
He stammered: "Master God of Cookery, this, that..."
Ye Gui asked back: "What? You don't know how to make buns anymore?"
The boss's soul was almost frightened by the words of the God of Cookery.
"How could this happen? We are the flagship and leading figures of the Jinmen Steamed Bun Shop. Come here, feed the Lord some cakes... No, make buns for the God of Cookery!"
The boss almost said something he shouldn't have said.
"Master God of Cookery, come with me and I will take you to your seat!"
He took Ye Gui to the middle position.
Looking at the table, Ye Gui suddenly said curiously: "This table seems familiar, where have I seen it before?"
"Master God of Cookery, this table is the one you used in the imperial dining room before. We bought it. Now this is the seat where only the VIPs among the VIPs can sit!"
The boss also didn't forget to flatter Ye Gui.
Ye Gui suddenly realized: "I wonder why I haven't seen this table for a long time. It turns out you bought it!"
Everyone seemed to feel that there was still melon in it that could be eaten, and asked curiously: "Master God of Cookery, is there any story in this?"
"Yes, yes, I like to hear gossip the most!"
Ye Gui explained: "Actually, it's nothing. It's just that the imperial dining room needed to be replaced. Everyone changed the tables, and then the old tables were sold!"
This is not a particularly exciting melon, just everyday.
Everyone said "Oh" and did not continue to ask.
Ye Gui glanced at the kitchen and said, "I'll go to the kitchen and see how they make buns!"
It was nothing to do here, so he went to the kitchen.
The person making buns in the kitchen was not the master Ye Gui imagined, but a middle-aged man.
"Where's Master Bao?" Ye Gui asked.
The middle-aged man replied: "Back to the God of Cookery, Master is old and has retired. Now I am in charge here!"
"How is he doing?"
"Master has a strong body. He travels four times a year and dances every night. He was even caught dancing with other aunties by his wife once!"
Ye Gui: "..."
Everyone: "..."
This kind of gossip is the kind of gossip that everyone likes to hear.
"What happened next?" Ye Gui's Bagua soul was also burning.
"Later, the master was beaten up by his wife in public. He went back and made a hundred buns for her to show that he was sorry, and then he was forgiven by his wife!"
Ye Gui: "..."
Everyone: "..."
"What's this sudden dog food deal with?"
"The love of the elderly is so simple and unpretentious!"
"I've learned it. If my boyfriend makes a mistake in the future, I will ask him to make a hundred buns and then act like I'm sorry!"
"Then he still has to learn how to make buns!"
"Yes, the buns must be made by hand, and no one of the eighteen pleats should be missing!"
Ye Gui suddenly felt a moment of silence for the male viewers in the live broadcast room.
They will definitely be miserable in the future!
"It seems that you are the one making the mistake this time. I don't know how much you have learned based on your master's level!"
"Master God of Cookery, don't worry!"
This middle-aged man is very confident in his bun-making skills.
I saw him take out a piece of dough, knead it a little, pat it twice to flatten the dough, then put fillings and other stuff on it, pick it up, and delicately make eighteen pleats.
Just put it in the pot and steam it.
Looking at the method of steaming the buns, there is no big problem.
But I just don't know how it tastes.
After waiting for about ten minutes, a steaming basket of steamed dumplings was delivered.
"Master God of Cookery, this xiaolongbao is ready!"
"Try it and see if we are worthy of being the head of Jinmen Baozi Restaurant!"
The boss is very confident and seems to have great confidence in Baozi.
Ye Gui opened the lid, and a stream of white hot air surged out, which seemed to be quite the same thing.
There are eight buns in a steamer.ъìqυgΕtv.℃ǒΜ
Each bun is about one-third the size of a palm.
This steamed bun actually costs 50 yuan.
If it is not packaged, it will cost 30!
One is not cheap!
Ye Gui picked up a bun. The bun was as white as milk and smelled like pork.
And the texture is relatively soft, and you can still see the chopstick marks when you pick it up with chopsticks.
From the appearance, there is no problem.
Then there’s the taste!
Eat the bun in one bite.
Underneath the soft skin is a rich meaty flavor.
The meat is tender and juicy, with a rich meat flavor in every bite.
Ye Gui chewed the whole bun several times and then swallowed it.
Then Ye Gui closed his eyes and slowly tapped the table with his fingers.
He didn't speak either and seemed to be thinking about something quietly.
An invisible pressure makes many people feel out of breath.
This is the true aura of the Royal Kitchen Manager.
Phew~~
At this time, the boss could no longer bear the pressure. He took a deep breath and said with a tearful tone: "Master God of Cookery, is this bun delicious or not?"
"You are the boss yourself, don't you know if it's delicious or not?" Ye Gui asked with a half-smile.
"Is that delicious... or not...?"
The boss didn't know what he was doing. He didn't know how long it had been since he had his own steamed buns.
"Okay, since you are so thirsty for knowledge, I will tell you!"
"First of all, there is no problem with your buns' ability to make dough. They are half-risen. This is also a method that your ancestors personally tested!"
"Facts have proven that this method can greatly improve the efficiency of making steamed buns, and the resulting steamed buns will be soft, fragrant, and delicious. It can also ensure that the soup inside will not flow out when the steamed buns are steamed, thus locking it 100%
The smell of minced meat!”
"So the flavor of the meat filling needs to be very strong, otherwise the meat filling you make will not taste good, and the locked flavor will be completely meaningless!"
"As for the taste of this meat filling, when Master Gao Guiyou founded the 'De Ju Hao' snack shop, he used fresh pork, added an appropriate amount of water, and served it with pork rib soup or tripe soup, plus finely ground sesame oil, special soy sauce, and minced ginger.
Minced green onions, seasonings, etc., mix into steamed bun fillings."
"The ratio of fat to lean pork is 3:7. First, remove the cartilage and bone residue, and mince or mince it with a large-eye grate to make diced meat. During the process of stirring the meat, add an appropriate amount of ginger water, and then add soy sauce. Then add
Stir MSG, sesame oil and minced green onions evenly."
"The fillings of the steamed buns made this way are rich and juicy, but your fillings are made from reserved pork, which is frozen!"
"The taste of pork that has been frozen for a long time cannot meet the standard, and it cannot be tender and juicy. The pork rib soup or tripe soup was not added during the preparation, and the filling was very average!"
"You want 50 for this? If you sell it to me for 5, I think it's too much!"
Ye Gui sneered, put down his chopsticks and prepared to leave.
Walking to the door, he suddenly said: "You'd better smash this table yourself. How can you use the same table as me?"
