Ye Gui shrugged his shoulders: "What should be known will always be known, Master Chen, are you interested in competing? It just so happens that I have been given a task by the above, and I have to form my own team!"
Master Abe's hand immediately started to itch: "Okay!"
She knew what the mission Ye Gui was talking about, but she wasn't very interested.
"Let's make a deal first. Unless you defeat me, don't expect me to help you!"
"No problem, the ingredients will be vegetables from my vegetable garden. It's now 9 o'clock and it will end at 12 o'clock, okay!"
Master Abe nodded: "No problem, Xiao Su, you are in for a treat this time, you can be the judge!"
Fei Zhongsu said excitedly: "Yes!"
Being able to eat dishes from top chefs is a treat that many people will never enjoy in their lifetime.
He resisted the urge to post on WeChat Moments to show off and calmed down as soon as possible.ъìqυgΕtv.℃ǒΜ
The two entered the vegetable garden, and Master Abe was surprised: "Have you been plowing here for the past three years?"
"Yes, immerse yourself in yourself so as not to get lost in the colorful flowers!"
Ye Gui jumped directly into the pond and swam deep into the pond. Master Abe squatted aside and watched.
After a while, Ye Gui swam up with a catfish weighing about 20 kilograms.
"Catfish, is this what you're going to make for lunch?"
"Yes, it happens to be a new dish that I came up with during this period of boredom!"
"Then I'm looking forward to it!"
Master Abe went to the meat area and looked at the dazzling array of products. Master Abe praised: "The meat here is comparable to a large vegetable market!"
"I raised these pigs myself. If you like them, you can pick some and take them away later!"
"That's great, this pork is of good quality!"
Master Abe poked a piece of pork belly with his hand. The meat was firm and authentic, with three layers of pork belly, alternately fat and thin.
Moreover, the meat is very elastic, and after poking a hole with your finger, the hole will immediately recover.
She widened her eyes and smelled the pork. It didn't have the sweet and salty smell of pork at all, but had a faint scent of grain.
"This meat is great! The top-quality pork on the market now is nothing compared to yours, so why don't you sell meat!"
Ye Gui: "..."
She praised again, selected a piece of pork belly weighing one pound, selected some side dishes, and entered another kitchen!
Chef Fei was alone in the living room. This was the most difficult three hours in his life.
Time passed minute by minute, and to Chef Fei it seemed longer than three lifetimes.
Finally, along with a smell that made him eager to rush out, Chef Fei knew that the two chefs had prepared the dish.
The two of them walked in carrying their own dishes!
Fei Zhongsu stood up immediately: "Chef Ye, Master!"
"Well, there is no head chef or master here, only two chefs. Just tell us what you think!"
Ye Gui said: "Master Chen, the visitor is a guest, please invite me first!"
"Okay, then I'm welcome!"
Master Abe was not polite, she opened the bowl covering the plate, and a dazzling red light was like the scorching sun.
The pungent spicy smell rushes into the nose and reaches Tianling Gai.
Ye Gui saw the dish clearly and couldn't help but nod: This is a dish of white meat with garlic paste.
The earliest white meat with garlic paste can be traced back to the Song Dynasty. Later, it was improved by Sichuan chefs: it uses fat and lean buttocks or pork belly. Traditionally, the former is chosen. It is boiled, freshly cut, sliced, rolled and served cold. The dish is fragrant.
Spicy and delicious, rich in garlic flavor, crisp and tender.
Chef Abe's method is to slice the pork belly, slice the cucumber, and roll the two together.
Cucumber and pork, this is a song of ice and fire!