Chef Abei was full of confidence in his dish. Ye Gui and Chef Fei moved their chopsticks at the same time.
Ye Gui sandwiched a portion of white meat, which was also garnished with chopped green onions, shredded chili peppers and sesame seeds.
Looks very tempting!
He ate the white meat in one bite. The crispy and sweet cucumber and the mellow and plump pork were a perfect match.
With the help of chili oil, cane pepper oil, sesame oil, and the combination of onion, ginger and garlic.
"Wait, this ratio!"
Ye Gui ate and found that the taste became more and more fragrant.
"30 grams of chili oil, 30 grams of cane pepper oil, 30 grams of sesame oil, 18.54 grams each of onion, ginger, and garlic, and 11.45 grams of sugar!"
Ye Gui actually told the proportion of the ingredients used by Master Abe, which surprised Master Abe and said: "Damn it, you really didn't brag in the live broadcast room, you can really tell the proportion with your mouth!"
"The ratio of this ingredient is the golden ratio!"
Ye Gui looked at Master Abe in shock. He was indeed the number one chef in Sichuan cuisine.
The golden ratio refers to dividing the whole into two parts. The ratio of the larger part to the whole part is equal to the ratio of the smaller part to the larger part. The ratio is about 0.618. This ratio is recognized as the most aesthetically pleasing ratio, so
Known as the golden ratio.
But this is usually used in design, such as the well-known Venus de Milo.
But what Ye Gui didn't expect was that Master Abe actually used the golden ratio on a dish of white meat with garlic paste.
“If the ingredients are just in the golden ratio, then it’s still a little short of the mark!”
Ye Gui murmured, his eyes gradually drifting to the pork and cucumbers.
He immediately took out a piece of white meat and spread out the rolled white meat cucumber.
I only saw that the thickness of cucumber and pork were exactly the same, but the pork was slightly wider and longer than the cucumber.
He found a ruler. The length of pork was 25 cm and the length of cucumber was 15.45 cm.
The width of pork is 2.5 cm and the width of cucumber is 1.545 cm.
"The length-to-width ratio of pork and cucumber is also the golden ratio. It is simply a genius idea and genius knife skills!"
Ye Gui was so convinced that he couldn't help but salute Master Abe: "For being able to come up with such a stunning and brilliant dish, Master Abe is indeed the number one person in Sichuan cuisine today!"
"Especially your knife skills. There are no signs of cutting the pork and cucumbers, which means they were all done with one knife!"
"I'm afraid this dish can score more than 9 points and can be used as an appetizer for a state banquet!"
Fei Zhongsu couldn't help but feel proud of Ye Gui's praise.
This is my master!
State banquet appetizers are the lifelong dream of many chefs.
He couldn't help but eat two more. The more he ate, the more delicious and delicious they became.
Moreover, his stomach has been completely opened after being stimulated.
Chef Abe said with a smile: "Chef Ye is very complimentary. I am just improving on the previous ones!"
"It's easy to go from 0 to 99, but it takes a lot of perseverance and effort to go from 99 to 100!"
Ye Gui and Chef Fei ate the garlic white meat thoroughly.
Any chef would be proud to see his dishes being eaten up.
“Now it’s time to eat your food, Chef Ye, I can’t wait!”
Ye Gui took out the three rooster bowls he had prepared: "This is my dish. The name of the dish is Big World. Please try it!"
