For the Scarlet Umbrella Organization, on the other hand, in their plan to build the Garden of Eden into a super project such as the "Sub-Earth Environmental God Realm", they must also minimize the communication between the creatures inside and the outside world on the earth.
So, at the beginning of the construction of the Garden of Eden, all resources were scarce, and the only excess organic resource was the leaves of the giant "World Master" trees planted all over the surface of the planet.
Therefore, the food source in the Garden of Eden must meet two major requirements:
First, you can use the leaves of the giant tree of the World as feed.
Second, this kind of food must also ensure sufficient yield and rich nutrition.
This made the builders at that time think a lot. Producing more edible protein from limited and single resources became a major issue that they diligently explored.
In the end, they had no choice but to lock on the insect creatures.
All insects in the world exceed the total amount of other organisms by 10 times. Insects have high protein content and a complete range of amino acids, making them a renewable natural resource with great potential.
There are more than 3,650 species of edible insects. Studies have found that insects have many types, large numbers, wide distribution, fast reproduction, high protein, low fat, low cholesterol, reasonable nutritional structure, low meat fiber, and easy absorption, which have outstanding advantages.
, and better than plant protein
For example, the protein content of the dry matter of bees is as high as 81%, that of flies is 79%, that of crickets is 76%, that of butterflies is 71%, and that of termites, 80% of dry matter is protein and fat, and its caloric value is twice as high as that of beef.
So, you know, the daily recipes of the people who originally developed the Garden of Eden were probably filled with steamed worms, grilled worms, braised worms, fried worms, old Beijing fat worm rolls, wheat-flavored worm stew, etc.
When residents began to settle in later, their requirements for food began to change from being full to eating well.
It is impossible to import steaks, pork, etc. from outside on a large scale, so we can only work hard on processing.
So after some discussion, Eden Garden began to introduce chefs with experience in processing insects.
After all, eating insects is not a strange thing. Mexico, China, Thailand, Nepal, Colombia, Cameroon and other places have the habit of regularly eating insects.
Therefore, in the Garden of Eden, fast food restaurants serving insect meals are everywhere, even comparable to the popularity of Shaxian snacks and braised chicken restaurants in China.
***
Soon, the "moscarine" ordered by Fang Linyan was brought out. It was a wooden plate with three things in it:
A triangular piece of bread, a small yellow pineapple slice, and a small pile of black and reddish eggs, which look like caviar.
At the signal of the waiter next to him, Fang Linyan spread the small pile of eggs on the slices of bread, then covered it with pineapple slices to make a simple version of the sandwich, and ate it directly.
As a result, he found that the taste was really good. After taking a bite, the bread slices were thoroughly toasted, had a burnt aroma, and had a very crispy texture.
The caviar that follows is bursting with pulp in your mouth, fishy and fresh, and a little spicy.
Finally, the sour and sweet taste of pineapple slices is refreshing.
Fang Linyan hasn’t said anything yet? A researcher sitting next to him already said:
“Wow? Sir, you have great courage.”
Fang Linyan said in astonishment:
“It tastes great, why do you have to use courage to describe it?”
The researcher said:
“Really? I heard from my colleagues that it tastes good too? But mentally I can’t convince myself to eat fly eggs.”
Fang Linyan suddenly felt his stomach churning. Isn’t that small pile of black and red caviar caviar?
At this time, the waiter next to me had already walked over and said somewhat displeasedly:
“Sir, please don’t describe our delicacies like this. These are not fly eggs. These are modified fruit fly eggs. They usually feed on nectar and have been carefully processed by us.”
After Fang Linyan heard this, he finally felt better, and at the same time he was a little confused, why didn't a prompt pop up to show that his task was completed?
But at this time, another waiter actually brought him a dish again, which looked very much like a goose-yellow omelette. The way to eat it was to eat it with the crisp and tender lettuce that had been washed nearby.
Fang Linyan was stunned for a moment and said:
“Sorry, I seem to have only ordered one dish.”
The waiter was stunned for a moment, made some inquiries and said:
“You ordered moscaline, right?”
Fang Linyan said in astonishment:
"yes."
The waiter said:
“That’s right, it’s your thing.”
After the two parties communicated for a while, Fang Linyan’s eyesight went dark! Only then did he understand the meaning of the four words “Moscaling”!
It turns out that this is not a dish at all, but a set meal similar to the Chinese "Man-Han Banquet Hot Pot DNF Spring Festival Gift Pack"
Fortunately, this dish is still within Fang Linyan's acceptance range. It is a Nepalese way of wrapping live bee larvae in cloth and squeezing them. The squeezed liquid is made like scrambled eggs, and then rolled into lettuce leaves to eat.
.
Next, Fang Linyan had another iconic American burger. Probably because the set meal was expensive, the portions were quite sufficient.
This burger was specially made in front of him, similar to the behavior of a roast duck restaurant pushing a cart to slice roast duck in front of customers.
It can be seen that the owner of this store really puts a lot of effort into pleasing his customers.
The golden and crispy burger was deliberately baked into a wreath shape by the store. There were many white sesame seeds stuffed between the petals, which looked like pollen and matched perfectly with the bread body.
The middle ingredient was two deep-fried fat worms. Fang Linyan kept hypnotizing himself, telling himself that these were sea cucumbers rolled in starch and deep-fried. Of course, there were also two green vegetable leaves topped with cheese sauce, and
Two slices of bright red raw tomatoes look quite good.
Then, stimulated by completing the dark cooking task and getting the reward, he took a bite of the burger!
After overcoming the psychological barrier, I found that the fried fat worms tasted quite good, crispy on the outside and tender on the inside, just like the rich texture of lamb chops. I immediately felt a strange aroma from my taste buds.
The most unforgettable thing for him was the last soup.
At first glance, it looked like a coconut shell, but the content inside made Fang Linyan swallow it directly with his eyes closed, without even daring to chew it a few times, because it was palm maggots, salt, pepper and onions, placed in a coconut
Cooked in the shell over low heat, it has a unique flavor.
At the same time, the boss also gave away a light green drink for free, which tasted lightly fresh and sweet, and was very delicious.
The boss also told Fang Linyan that the drink was extremely low in calories. Fang Linyan curiously asked what kind of drink it was. The store owner proudly said that it was a local specialty, mutated banana tree sap, and it must be drank within one day of collection, otherwise it would spoil.
Fang Linyan was sipping the mutated banana tree sap while quietly waiting for himself to digest the "Moscaline". As a result, after five minutes, he got a prompt:
“Contractor ZB419, you successfully ate the four legendary dark dishes.”
“The Hidden Quest: The Remains of Darkness has been completed.”
“You have received a reward, Pao Ding Jie Niu (Active) LV1.”
“You gained 20 team experience points.”
Tips: After you have the ability to cut cattle, you will get a clear prompt when you face a prey carcass that can cut dark ingredients, regardless of whether you killed the prey or not.
To use this ability, you must hold a special item: Diya Kitchen Knife.
The higher the level of Chef Ding Jie Niu, the higher the chance of successfully obtaining dark ingredients. At the same time, if the ingredients can be obtained, the higher the level and more complete they will be.
Hidden serial tasks: Collection is enabled
Instructions: To obtain the rare sub-job, the Dark Chef's job transfer method, you must collect the following materials and equip the Diya Kitchen Knife.
1, a piece of dark food (meat) with a quality of C grade or above
2, a piece of dark food (vegetarian) with a quality of C grade or above
3,Mujiangzi
4, Sour bamboo shoots (snail rice noodles)
5,Houttuynia cordata
6, fresh beef
The weight of the above ingredients should not be less than 100 grams, and the weight of the seasoning should not be less than 10 grams
Looking at the prompt above, Fang Linyan finally breathed a sigh of relief. This long series of tasks has finally opened a new chapter! It seems that he has also learned a new skill, which is finally a gratifying thing.
At this time, the waiter brought a crock pot only the size of a fist in front of Fang Linyan. It contained a yellow soup that smelled very fragrant. There was a plate of vegetables next to the crock pot. The boss motioned to Fang Linyan to put the vegetables in.
Pour into thick soup and scald until cooked.
At the end is a stack of burritos. You can order a piece of meat to wrap the burritos, or you can tear the burritos into pieces and soak them in the soup to eat.
Fang Linyan said with some astonishment:
“Sorry, I didn’t order this.”
The waiter smiled and said:
“If you spend more than 200 new dinars, we will give away a free soup.”