Suning especially likes this kind of day of taking one step at a time. She feels very fulfilled. After finishing the club barbecue, she feels a lot more relaxed.
Now that there are more than 200,000 Hong Kong dollars in his account, Suning has completed the accumulation of original capital. Suning bought a two-story shop of more than 300 square meters in Yau Tsim Mong, and then arranged for Axia's parents to run a pig's trotter business
meal.
"Ah Ning, we have moved to Yau Tsim Mong, what should we do with the house here in Tung Tau Estate?"
Looking at his always shrewd father-in-law, Suning was also speechless, "Dad, what do you think?"
"I discussed it with your mother!
Decided to rent out the house!”
"Eh? I don't think it's necessary!
Not to mention the rent is not much, but having troublesome tenants is also a big problem!
Our family doesn’t care about this little money anyway, so just leave it here!”
Hearing that Suning disagreed, Ah Xia's parents stopped insisting, locked the door and moved to Yau Tsim Mong.
Suning's assets now include more than 200,000 Hong Kong dollars in the account, a two-storey single-family villa of more than 200 square meters, a two-storey shop of more than 300 square meters and a house bought for Axia's parents in Yau Tsim Mong.
A 60-square-meter house.
Suning saw that his cooking training class had reached a bottleneck, and then started the next plan.
Because there are many blond and blue-eyed foreigners living in Hong Kong, Suning targeted them.
If you teach them Chinese language, they will have no interest, but if you teach them Chinese cooking skills, they will definitely flock to it.
Suning produced a lot of English leaflets, and then asked its employees to go out on the streets and distribute them to foreigners they saw.
What happened next completely confirmed Suning's judgment. More and more foreign women appeared in Suning's Chinese cuisine training class.
Only one of the five chefs met Suning's requirements and could clearly speak the English vocabulary for seasonings.
However, because Suning's English has reached CET-6 and there are not many foreign students, two people can still be busy.
As for the other four unmotivated guys, Suning did not fire them. Instead, they sent them out to visit various vendors who had learned cooking skills at the Chinese Food Training Class to see if they had any problems.
“Brother Zhou, what do you think our boss’ brain is like?
How can a foreigner be willing to pay a thousand dollars for tuition?"
"Hey! If only you understood!
You will become the boss!"
"Hey, don't say it yet!
I feel like I can do this business too!”
"Haha, you can pull it!
Haven't you seen the boss chatting and laughing with those foreigners?
Do you know English?
After studying for so long, I don’t even know the vocabulary of seasonings in English!”
"You...you can't learn it like me!"
“It’s true that I can’t learn English!
But I won’t overestimate my abilities and think wildly!
Besides, Xiao Wang, please listen to my advice, it’s better to enjoy the shade under the big tree!
Don’t always think about something you have and don’t have!”
After hearing Brother Zhou's advice, Xiao Wang was no longer so excited, and slowly began to calm down and think about it. He really did not have the brains of his boss.
Ignoring the comments of his employees, Suning and the only qualified chef devoted themselves to teaching them cooking skills.
Of course, we also know that foreigners are not likely to accept the heavy flavors of Chinese cuisine, so Suning selected some dishes that foreigners can accept, such as tomato scrambled eggs, pot pork, sweet and sour pork ribs, and pineapple old meat.
These foreigners who had never seen the world originally just wanted to give it a try, but when they saw Suning's superb cooking skills and humorous conversation, they were all surprised, and their eyes were filled with stars.
After they tried the taste of the dishes, their eyes widened in shock and they praised, "Oh! My God!
This is so delicious!
I think all the Chinese food I had before was fake!
The $1,000 tuition fee is so worth it!”
Seeing the reaction of foreign students, Suning was also very happy. There are many foreigners who can come to Hong Kong now, and they all have their own networks.
Once their first batch of students are satisfied, there will soon be a second and third batch, and dollars will continue to enter Suning's pockets, and more importantly, there will be a lot of important information.
...
Although Suning focuses on teaching foreign students, it has not completely given up on domestic vendors. Especially for vendors who have studied in Chinese food training classes, Suning will send employees back to visit them.
See if they have encountered any problems. If it can help them discover the problem, they will help solve it immediately.
"Master Zhou, your boss is so loyal!
Are you still thinking about our business?"
"Haha, grandma, there's nothing wrong with your pig's trotter rice, it's just that the braised soup needs to be replaced!"
"Ah? Thank you so much! I finally found out the reason!"
"Also! Grandma, your Chaos tastes too strong, with too much salt!"
"Ah? My son has been busy with other things these days, so I made it myself when mixing the minced meat.
Maybe it’s because I’m older and have a strong taste!”
"Haha, grandma, these issues were taken into consideration in the recipes we left behind.
You can definitely follow the recipe!”
"This...I don't know the words!"
"Hey! So be it!
I'll go to your house tomorrow morning.
I'll help you prepare the meat filling, and then help you change the stew for the pig's feet."
"Oh! Thank you so much!
Now many fellow villagers have come to Hong Kong to seek life.
If there are people who want to learn about snacks, I will definitely introduce them to your training class!"
"Haha, thank you so much, grandma!
Now we will teach at your doorstep, so there is no need to go to our training classes anymore!”
The reputation is built up little by little, and the Hua Xia Food Training Class’s conscientiousness and dedication have completely conquered the hearts of the vendors.
Many vendors who have not learned cooking skills at the Huaxia Food Training Class encounter problems and will consult the training class, and then only need to pay a consulting fee, which can be regarded as opening up new business for the training class.
...
Master Zhou from the Huaxia Cuisine Training Class had a busy day. When he returned to the training class, he reported the situation to Suning.
"Boss, I have discovered many problems during this period.
It's not too serious, we can solve it ourselves!
But, where Brother Snake is..."
"What's wrong with that guy Snake?"
"He...he passed the remaining meat skewers as inferior and sold them to customers the next day!
Customers have a lot of opinions, and there are many unscrupulous club members at his stall, which always makes customers angry but afraid to speak out!"
"Haha, with Brother Snake's short-sightedness, he will definitely be able to do such a thing!
You don’t have to deal with this kind of thing in the future, just come back and tell me!”
"Yes! Boss!"
Suning left the training class and went directly to one of Brother Snake's barbecue stalls. Sure enough, he saw Brother Snake and his men staying there.
Seeing Suning's arrival, Brother Snake was very surprised, then smiled and said hello, "A Ning, you're here!
How about asking the brothers to bake some for you?"
Ignoring Brother Snake, Suning directly began to check the meat skewers in Brother Snake's stall. Sure enough, as Master Zhou said, many of them had gone bad.
Picking up a bunch of spoiled meat skewers, he looked at Brother Snake who looked embarrassed, "Brother Snake, is it okay for you to do this?"
"This... this is because my subordinates didn't pay attention and didn't pick it up and put it away!
Why are you still standing there, quickly pick out the spoiled ones!"
"Yes! Brother Snake!"
Without revealing Brother Snake's thoughts, Suning handed the spoiled meat skewers directly to Brother Snake's men, "Brother Snake, I know you are reluctant to throw away the rest!
But such a vicious cycle will have a great impact on your business!"
"Can......"
"Brother Snake, let me give you an idea!
The leftovers from the previous day will be sold separately at a discount, and the ones that cannot be sold should be baked as much as possible for the brothers to eat before they go bad!"
"Yes! Discount!
Why didn’t I think of that!
Haha, it seems that you are still smart, Aning!"
"Brother Snake, after we've agreed to things, I'll leave first!"
"No! An Ning, you have helped me so much!
I must treat you to dinner today!"
“Brother Snake, there’s no need to eat!
I will send a chef over tomorrow to help you keep an eye on it for a few days!"
"Hehe, thank you very much!"
"Brother Snake, you don't need so many people at your stall in the future! It will scare the timid customers, so just leave two good-looking and well-spoken subordinates!"
"Eh? Aning, you are right!
I'll tell them not to come tomorrow!
Everyone go back and watch the underground casino!" Brother Snake said with some embarrassment.
If it weren't for the reputation of his Chinese Cuisine Training Class, I wouldn't bother to pay attention to this Snake Brother. He is just a guy who can't stand up to the wall.
Brother Feihu's business is very good, not only barbecue, but also beef offal and fish balls are in good order. Suning still likes Brother Feihu, a down-to-earth person.