Xiao Nianzhi was stunned when he looked at these things.
Aunt Yu was in a good mood and called her over to take a look: "If you think about it, come quickly. I'll have someone bring you some gifts."
There are many and miscellaneous jewelry. Although they are not expensive jewelry, the design is very cute and cute, which is very suitable for Xiao Nianzhi's age.
Snacks and other snacks are also the most popular in Beijing nowadays.
Xiao Nianzhi came closer and listened to Aunt Yu talking about this and that.
After reacting for a while, she finally understood.
Aunt Yu was probably afraid that she would be a little unhappy when she thought of Mother Xiao, so she bought some things and came back to comfort her.
This made Xiao Nianzhi feel moved and sour in his heart.
Although she was embarrassed to ask for it, Aunt Yu kept forcing her to take it. In the end, Xiao Nianzhi had no choice but to take it all.
Since the water diversion device was installed, the workload of Aunt Yu and Xiao Nianzhi during the day has been visibly reduced.
As evening approached, Chef Shui and his rich aunt came to see Xiao Nianzhi.
When they came over, Xiao Nianzhi and Aunt Yu had just picked a basket of cucumbers and were preparing to make pickles later.
Seeing the person coming, Xiao Nianzhi hurriedly invited the person in.
Chef Shui was too embarrassed to enter the room, so he just sat at the stone table.
The purpose of him and the rich aunt coming here is very simple, that is, they want Xiao Nianzhi to work harder tomorrow and make some roast duck for the students.
When it comes to this matter, Chef Shui thought about it for a while and then explained carefully: "The budget is sufficient at the beginning of the month, so we can eat a little more luxuriously. Plus, most of the food we eat recently is vegetables grown in our garden, so it's not a big deal."
expenses, so the meaning of Yujijiu is to replenish the students."
The rich aunt helped and said: "The students have been craving for roast duck before and have never had the chance to eat it. Now, Manager Qiu has contacted several farmers and can buy a lot of ducks. I'm thinking of thanking you for your hard work. I'll go there tomorrow morning.
Arrange the duck and try to let the students eat it at noon tomorrow."
After the rich aunt finished speaking, Xiao Nianzhi had not yet spoken, but Chef Shui continued: "Of course, I can't let your hard work go in vain. You can just rest for the last three days of midnight snacks. There is no need to go there." p>
Use three days of night shifts in exchange for half a day of day shifts?
Xiao Nianzhi feels that it is actually quite cost-effective.
The rich aunt and the others took good care of him, and Xiao Nianzhi was embarrassed to brush them off.
Moreover, this matter is not troublesome for her.
So, after they finished talking, Xiao Nianzhi nodded and agreed: "Okay, then I will go there early tomorrow morning."
When Xiao Nianzhi agreed, Chef Shui and Aunt Fu breathed a sigh of relief.
After the two parties briefly talked about tomorrow's affairs, the two people left.
Looking at their backs, Aunt Yu nodded: "This matter was handled well."
This means that Chef Shui and the others were not shameless enough to let Xiao Nianzhi work overtime.
For Xianyu, working overtime is a very cruel thing.
In fact, changing shifts is not particularly acceptable, but three for one...
Barely is considered appropriate.
After all, Xiao Nianzhi's three days only last for half an hour every day.
Because Aunt Yu was upright, it was hard for Xiao Nianzhi to say such things. After thinking about it, he smiled and said, "They should take more care of me because they are looking at Auntie's face."
After Aunt Yu heard this, the corners of her lips curled up unconsciously, and she raised her hand and nodded: "You."
He sighed and shook his head helplessly.
There was no need to work the night shift. After Xiao Nianzhi had dinner, he went back to the small kitchen to make pickles.
There are many ways to prepare pickled cucumbers. Everyone has a different taste or crispy feeling, so the methods are slightly different.
However, if you look closely, it is just a slight difference in time and seasoning.
Xiao Nianzhi likes a more traditional approach, adding vinegar.
The pickled cucumbers made in this way are more sour, sweet and crispy. Whether eaten alone or as a side dish, they are delicious and refreshing.
If you want to make good pickles, the key is to look at two ingredients.
One is cumin and the other is yellow mustard.
It was also because he saw these two spices in the kitchen today that Xiao Nianzhi got interested.
Of course, there were a lot of cucumbers picked, and Xiao Nianzhi planned to save some, pickle them a little, and eat them with porridge tomorrow morning.
After struggling for a long time, I finally sealed the pickled cucumbers into a jar, put all the ingredients into the pickled cucumbers, and let them sit overnight, waiting for the flavor to develop. Eat them early tomorrow morning. They will be salty, crispy, and refreshing. Served with white porridge and steamed buns, take a bite and enjoy the taste.
A true genius!
The experience value of Delicious Kitchen is constantly beating.
Even so, Xiao Nianzhi had no intention of stopping.
After Aunt Yu fell asleep, she simply washed up and got into the delicious kitchen to continue working.
For Xiao Nianzhi, the free time can be used to focus on experience.
She is very good at fooling around with experience.
I've already fooled myself once when I had a liver attack. If I try it again, I'm familiar with it.
In the middle of the night, the experience reminder from the delicious kitchen never stopped!
Until the last ingredient was used up, Xiao Nianzhi drank grape pulp fruit tea and waited for his apple pie to cool down before eating. He listened to the voice of experience reminder and squinted his eyes with satisfaction.
[The experience value of Delicious Kitchen is 6, and 162 experience points are needed to upgrade.]
When the apple pie was cool enough to eat, Xiao Nianzhi put down the half-drunk fruit tea, picked up one, and took a bite.
Crispy and sweet on the outside, soft and delicious on the inside, the delicate and soft fruity aroma slowly floated out with the temperature. Xiao Nianzhi moved his lips and teeth lightly, feeling the satisfaction brought by the food, and couldn't help but sigh. How wonderful it would be if life had always been like this!
It's a pity that I have to go back to work tomorrow and roast duck all morning!
After thinking twice, Xiao Nianzhi decided to let herself go and not think about tomorrow.
Eat and drink comfortably, and then go to bed!
Due to limited ingredients, there were only two apple pies and they were not big. After Xiao Nianzhi finished eating, he drank the last two sips of fruit tea, brushed his teeth again, then got out and fell asleep.
She was probably too tired during the day, so her sleep quality was particularly good tonight.
The next day, it was still a sunny day!
In this weather, roast duck...
Xiao Nianzhi just thought about it and felt that his eyes were starting to turn black.
However, she will not go back on what she promised.
Moreover, no matter what you do, the kitchen in summer is quite uncomfortable.
Because I told Aunt Yu about pickled cucumbers last night, Aunt Yu got up early today and only made white porridge and steamed buns.
Of course, her bowl had sugar added separately.
When Xiao Nian was knitting, Aunt Yu happened to come back. When she saw someone coming out, she hurriedly waved: "Think about it, come on, come on, where are the pickled cucumbers?"