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Chapter 133 Fresh Tofu

 With delicious food at the moment, the Guo siblings are not going to waste time getting angry.

Guo Sixue didn't want Xiao Nianzhi to be burdened with her thoughts, so she comforted her softly: "Don't be afraid, Yuan Niang, I'm here. I want to see who dares to dance in front of me without risking his life!"

For the rest, she didn’t control the volume, and people further away could hear it.

Originally, because of the temptation just now, some people had already given up and left with their tails between their legs.

He was a little unwilling to give up, and was still gathered around the door, seeming to be looking for other ways.

Now when they heard what Guo Sixue said, most of these people walked away honestly.

Although the food tastes delicious, but...

Life is more important!

The other party meant well, so Xiao Nianzhi smiled and expressed his gratitude again: "I know, thank you Snow Lady."

Seeing that her aunt still had a dark face, as if she was a little guilty and a little angry about her inability to protect Xiao Nianzhi, Xiao Nianzhi hurriedly put some food for her and coaxed her in a low voice: "Auntie, don't argue with fools. I won."

Those who lose don’t look good, there’s no need.”

Seeing that Aunt Yu's expression had softened a lot, Xiao Nianzhi continued to persuade: "The ancients said that dogs look down on others. Those who look down on others are nothing. Everyone has the same understanding. There is no need to be angry, they are not worth it.

."

This was an interesting thing to say, but it made Aunt Yu laugh. She sighed softly and nodded without saying anything.

In the past, she thought that Xiao Nianzhi's background was not high, and even though she and Xiao Siye were her backers, her background still restricted her if she wanted to marry a powerful man.

Moreover, life in a powerful man's house is not that easy.

But now Aunt Yu has changed her mind!

Rather than being an ordinary citizen and suffering from this kind of anger, it is better to enter the mansion of a powerful man and change his energy method.

At least when you go out and encounter those dogs that look down on you, you won’t bark at them casually!

It's just that it's not that easy to get into the rich and powerful's house, so Aunt Yu felt that she needed to make some plans.

First...

You have to set a good starting target.

At this thought, Aunt Yu thought of the eighth prince who was young and easy to coax and deceive.

The other party and Xiao Nianzhi had met before and got along well.

If Yan Changxia, the princess, was the one pulling the strings, it would not be impossible.

Of course, Aunt Yu is not satisfied with side concubines and concubines.

If she wanted to be the royal wife, how could she let her precious apprentice work for someone else?

Although Xiao Nianzhi's background is somewhat inferior, Aunt Yu thinks the problem shouldn't be big.

The Eighth Prince's biological mother, Concubine Hui, was broad-minded and not particularly willing to discipline her son.

Therefore, if the Eighth Prince is willing, Concubine Hui will not care. The Empress Dowager does not pay too much attention to family status. With her own lobbying, maybe it can be done.

However, the premise of everything is that Xiao Nianzhi is willing.

Thinking of this, Aunt Yu became worried again.

When will this filial piety period be celebrated?

When Aunt Yu was worried, Guo Sixue had already started picking up vegetables.

She had been thinking about the pan-fried tofu for a long time. She wanted to eat it when it came out of the pan, but now she finally got it in the bowl!

The tofu, which has been fried until golden on both sides, is carelessly wrapped in a few strands of thick and fragrant soup, making its color look even more attractive.

Guo Sixue glanced at it twice, then put it to her mouth and took a bite.

After being wrapped in the soup, the surface of the tofu is no longer crispy on both sides like it was just fried, but it has a good texture and the burnt flavor is still there.

After biting open, the inside is tender and fragrant, and the thick and salty soup seeps into it bit by bit, making it soft and tender, adding flavor and satisfaction.

As soon as you take a bite, the soup has already exploded in your mouth. Together with the soft and fragrant tofu, you can feel the charm of delicious food.

Before cooking, it was just a piece of tender white tofu with a slight beany smell.

However, now, the beany smell is gone, and the salty aroma in the mouth seems to be dancing a joyful dance, which is impossible to refuse.

Guo Sixue squinted her eyes and felt it carefully.

So, as expected of you, Tofu!

The first dish she smelled, and now she tasted it, it really lived up to her previous expectations and imagination!

Guo Yinghui, who was sitting next to her, paid attention to his manners while eating, but his speed was not slow.

In fact, he prefers meat, but this time in order to pray for the Northwest Army and to let the Buddha see his sincerity, the young boy has already held back his energy. Even if his face turns green, he can endure it for half a month!<

/p>

He has to let his father, mother, and family see his tenacity and determination!

He, Guo Yinghui, is worthy of being a son of the Guo family, and he can also go to the battlefield!

However, Guo Yinghui never expected that vegetarian dishes could be made in so many ways and with so many delicious flavors.

At first, he had difficulty choosing among the four dishes on the table.

But soon, he ruled out pickled cucumbers. The color of those things was not serious, and they would definitely not taste good.

And when you smell it, there is a sour smell, something sour...

Maybe they were specially brought out pickles just to make up the numbers.

Sweet and sour yam, even if it is garnished with cucumber, is too bland in color, at least for Guo Yinghui.

So, this won’t work either!

The stir-fried tripe is the typical color of thick oily red sauce. The potatoes and carrots are all stained with a rich color that belongs to gourmet food, and the cucumbers are also stir-fried and look particularly attractive.

The pan-fried tofu on the side is not overly generous either.

So, these two are fine!

Guo Yinghui struggled to make a choice for a while, and decided to imitate his sister and pick up a piece of tofu first.

Guo Yinghui’s eyes widened as soon as the tofu, which was caramelized on the outside and soft on the inside, took his mouth.

Although he has no worries about food and clothing, he knows everything about the skill of the cook in his house.

Guo Yinghui is young, so even if she is socializing, people usually don’t go out to eat lavishly.

An occasional meal would be enough for him to talk about it for a long time.

Now this bite of tofu is better than what he has eaten in this restaurant or that restaurant!!!

Yes, both are good!

The moment the thick soup burst into his mouth, the salty aroma hit his soul instantly.

Guo Yinghui thinks that this is how tofu should be eaten, so that people will always think about it and not forget it for a long time.

How did you eat in the past?

This doesn’t work, that doesn’t work, it doesn’t work at all!

This tofu is the best!

Feeling the salty flavor, slowly infecting every part of his mouth, Guo Yinghui almost shook his head to show his pleasure and enjoyment!

No wonder the second cousin came over last time and talked about the late night snacks served by the Imperial Academy, with an expression of aftertaste and reluctance on his face.

He understands, he understands everything!

Guo Yinghui said that his head hurt so much and he suddenly wanted to grow his brain and study.

But when I think about the words involved in reading...

Okay, the headache is gone and my brain has not grown!

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