For Guo Yinghui, pan-fried tofu was too delicious, so he first ate half of a multi-grain steamed bun and ate a lot of tofu.
As he was eating, he noticed that his sister had extended her chopsticks to the stir-fried sardines again.
Guo Sixue just tried to stretch out her chopsticks, but she couldn't keep eating one dish, right?
There are four of them. His sister and brother are both round, and they don’t look very good. How embarrassing!
Judging from the color of the fried sardines, it looks salty and delicious, so it will definitely go well with rice.
Moreover, Guo Sixue also believes in Xiao Nianzhi's craftsmanship. Even the simplest dishes can definitely be cooked with the most delicious flavor.
So, she rushed!
The first thing she picked up with her chopsticks was cucumbers. No matter how you eat cucumbers, it’s not easy to make mistakes. Even if they are eaten raw, they still taste good enough.
After stir-frying over high heat and adjusting the sauce, the cucumber has changed a little, but it has an attractive gourmet color, with a hint of oily light on it.
Guo Sixue observed it and then put the piece of cucumber into his mouth.
Take a light bite, and the cucumber has only a slight crispness. After biting open, the fragrance of the cucumber bursts out from the inside, which soon intertwined with the salty fragrance wrapped in the outside, and blended with each other. After the fragrance inside merged with the salty fragrance on the outside,
, let this piece of cucumber taste soft and crisp, salty and delicious.
The sauce surrounding the cucumber became very delicious after being cooked at high temperature, and combined with the natural fragrance of the cucumber itself, Guo Sixue's eyes widened after eating it.
This dish is for dinner!
She loves it so much!!!
The cucumbers were all delicious, and Guo Sixue quickly added potatoes and carrots.
These two ingredients are more resistant to cooking than cucumbers.
Therefore, when stir-frying, Xiao Nianzhi first put these two ingredients into the pan and stir-fried them until they were cooked, and then finally added the cucumber.
Therefore, the potatoes and diced carrots are soft and tender in the mouth. Especially the soft texture of the potatoes, coupled with the red and thick sauce, gives people a feeling of freedom of traveling through the clouds and soaring in the sky. p>
The taste of carrots is different from that of potatoes. It is not as soft and crisp as cucumbers, and not as soft as potatoes, but it has its own fragrance.
One mouthful enters the stomach, and the lingering fragrance lingers between the lips and teeth for a long time, making people can't help but look forward to the next bite.
Guo Sixue feels that if pan-fried tofu is white moonlight, then this stir-fried sandwich is cinnabar mole!
For her, she wants everything, no matter up or down, no matter before or after.
Woohoo, they are all delicious!
Seeing that Guo Sixue was eating well, Guo Yinghui also became interested.
After the real entrance, Guo Ying thought back and asked: Can they change the cook in their house?
It doesn’t mean that the uncles and soldiers did not do well, it’s just that he wanted to pursue something.
The two dishes in succession were an eye-opener for the siblings.
After all, I had never had much good food before, especially Guo Sixue, who had stayed at the northwest border for several years. Looking back on those days now, Guo Sixue did not feel bitter.
However, it’s hard to say what to eat!
The two dishes made Guo Sixue full of confidence, and then she stretched her chopsticks towards the sweet and sour yam.
This dish is very popular with Aunt Yu.
Anyway, Xiao Nianzhi watched with helpless eyes. After Aunt Yu ate the sweet and sour yam slices with some crispness, she couldn't control her chopsticks!
Although sweet and sour is sour, it is for food lovers.
There is no separation between sweet and sour!
So, rush!
Regardless of how the siblings enjoyed the delicious food, Aunt Yu sandwiched the delicious yams freely and evenly.
Xiao Nianzhi actually likes this dish quite a lot. The yam looks soft, but in fact it is still a little crisp inside. When you take a bite, it is crispy and refreshing, with a slight stickiness mixed in.
And these slight stickiness can coat the sweet and sour sauce, making the yam even more delicious.
In the hot summer, take a bite of sweet and sour juicy, crisp and delicious yam slices. If you can pair it with a bite of rice, the taste will make you feel comfortable just thinking about it.
Xiao Nianzhi squinted his eyes slightly and picked up another chopstick of pickled cucumber.
Today's pickles are a bit crude.
There is no way, there is not enough seasoning, and many things cannot be used.
So, just stir-fry with dogwood.
During the cooking process, it becomes sour and spicy.
Guo Sixue was attracted by the spicy taste, but was persuaded by the sour taste.
So, now that it is on the table, she has never touched this dish.
However, the spicy stir-fried pickled cucumbers actually taste pretty good.
Pickled cucumbers are already tasty. Because they have been added with sugar, they are sweet and sour. They are also good to be eaten directly as pickles. They can also be used as garnishes for many foods.
After being infected by the spiciness of the dogwood, the pickled cucumber is infected with the spiciness again. The thin slice is sour and spicy and appetizing. For summer, this dish is really good.
If it can be paired with minced garlic and pork belly slices...
Suck!
I can't think about it anymore, my mouth is watering.
Hurry up and take a bite of the steamed bun to calm down the shock!
Aunt Yu was originally addicted to sweet and sour yam. When she saw Xiao Nianzhi picking up a chopstick of spicy and sour cucumber, she thought about it and picked up a chopstick too.
After she finished picking up, Xiao Nianzhi picked up another chopstick.
It is easy to lose one's appetite in hot weather. Xiao Nianzhi had been wandering around the stove for a long time just now. After being smoked by the oil smoke, he lost his appetite even more.
But this spicy stir-fried pickled cucumber did whet her appetite, so she couldn't help but take another chopstick.
Aunt Yu's eyes lit up as soon as she took a bite of the sweet, sour and spicy cucumber slices.
There's sugar in this!
Don’t worry about the cooking method or the ingredients, there is sugar!!!
That must be delicious!
Aunt Yu quickly swallowed the cucumber slice into her mouth, biting it into pieces with a slight movement of her lips and teeth.
The sweet and sour taste wrapped inside the thin slices explodes in your mouth instantly. Together with the spicy aroma of the dogwood wrapped on the outside, it is sour, delicious and spicy!
Aunt Yu's originally squinted eyes suddenly widened like a kitten squinting when it encounters a foreign enemy.
This is delicious!!!
It’s taking off, it’s taking off!
Aunt Yu feels that she can eat two steamed buns just by doing this!
Seeing the lively expressions of these two people eating, Guo Sixue hesitated for a moment.
The sour smell when the pickled cucumbers were cooked before really put her off.
So much so that after it was served, she even ate the sweet and sour yam, but she never touched this dish.
But now, she is not sure.
How about giving it a try?
Thinking of this, Guo Sixue took a deep breath and stretched out his chopsticks.
When he actually took it into his mouth and felt the sour and spicy aroma floating in his mouth, Guo Sixue began to regret it.
She should have stretched out her chopsticks!!!
How could Xiao Nianzhi’s cooking not be delicious?
How can she, a poor cook, have the nerve to doubt others?
Woohoo, she was wrong!
This dish is served with a slurp and served with a slurp.
Guo Sixue just screamed and showed off.
But, control!
Guo Mansion also wants to save face, she can't be reincarnated like a starving ghost.
So...
Let’s pick up some chopsticks first and then talk!
The second update is at 15:00 and the third update is at 19:00
