This time I made sweet and sour tofu, which was slightly different from the previous one, but overall it was not too big.
Xiao Nianzhi still likes the texture of frying tofu until both sides are golden and soft.
Rather than eating it directly, she prefers to process it slightly.
Pour different juices on it, it will taste different.
After pouring the juice, the yam soup is ready to be cooked.
It's a pity that there are no eggs, otherwise you can make a smooth, delicious and naturally fragrant hibiscus soup.
Without eggs, it always feels like missing a soul mate.
But it’s not bad, there are mushrooms for freshness and yam for seasoning, so the taste is still enough.
Turning his head to Yan Changxia's shoulder, and gently rubbing it twice, Xiao Nianzhi smiled and said, "Okay, let's get ready to eat."
Upon hearing this, Guo Sixue went to serve the rice with great discernment.
Xiao Nianzhi, on the other hand, scooped up the last bit of hot oil in the pot with a frying spoon and poured it on the cucumber plate that had been placed previously.
Zila!
The sweet sound of delicious food rang again.
This also played their music tonight.
Yan Changxia was still secretly happy that her sister had posted something to her.
Then, attracted by the sound, she subconsciously turned her head to look.
Thin slices of cucumber were rolled into cute little balls, with a layer of chopped dogwood sprinkled on top. The plate had been set aside untouched. Yan Changxia still didn't know what this dish was for.
I was still guessing, could it be a cold dish?
However, when the hot oil is poured in, the natural fresh flavor of cucumber is instantly stimulated, along with the spicy flavor of chopped dogwood.
When these two are combined, the aroma in the kitchen takes off instantly.
Yan Changxia felt that she could no longer smell other fragrances, and her mind was filled with spicy and fresh, cucumber and dogwood.
After a long time, Yan Changxia, who finally recovered from the wave of natural aroma, said excitedly: "Sister, what is this? What an interesting way to eat it!"
While Xiao Nianzhi gave her the plate of sweet and sour tofu, he picked up the cucumber dish and explained softly: "Sounding oil cucumber."
After finishing speaking, she thought for a while and then said: "It would be great if there was minced garlic. Cucumber and garlic go well together. When you pour hot oil on it, the garlic will be fragrant. It will blend with the natural fresh flavor of cucumber and double the fragrance.
But it’s not bad now, and the dogwood is also very cute.”
Gudong!
Stop talking, stop talking.
The child was so greedy for the sweet and sour pork ribs that he almost drooled into a river. If he hadn't controlled it, it would have dripped onto the plate.
At this time, the scent of cucumber sprayed my face again.
Pour the hot oil lightly, and the aroma will enchant you!
Yan Changxia quickened her pace a little, while Xiao Nianzhi looked behind him and couldn't help but smile.
When Xiao Nianzhi served the simple version of hibiscus soup, the dinner, accompanied by candlelight, officially began.
The problem is...
There are still two tables with a total of four pilgrims who have not left yet.
Even if I sit there, I won’t turn over the scriptures, I just keep my head down and listen to them.
Aunt Yu didn't quite understand their psychology, but looking at the dinner cooked by Xiao Nianzhi, which was delicious, delicious, and delicious, she seemed to understand a little bit.
But it's impossible to divide them among them. They haven't eaten yet.
Xiao Nianzhi stir-fried six vegetables and cooked a soup. The portions were not small, but they were so delicious that people couldn't resist.
Xiao Nianzhi came to the table last. Seeing that the others had not moved, she looked around, and finally looked at Yan Xingxuan, who had the highest status at the table, and asked tentatively: "Then let's start?"
Upon hearing this, Yan Xingxuan immediately nodded: "Let's go, let's go."
The tone was unabashedly impatient. If they didn't still have to wait for Xiao Nianzhi, they would have moved long ago!
At this time, Xiao Nianzhi had already spoken, and Yan Xingxuan also agreed.
So what are you waiting for?
Guo Sixue waited for a moment and saw that Aunt Yu had already extended her chopsticks to the sweet and sour vegetarian pork ribs, so she followed closely.
Someone has already moved her. Wouldn’t it be rude if she moved again?
So, go for it!
The sweet and sour pork ribs were scrambled for the first time.
I have to say that Xiao Nianzhi’s work looks so similar that even if you take a quick look at it, you might be fooled!
Aunt Yu is both curious and wants to eat.
After all, it is her favorite sweet and sour taste.
The main thing is sweet!
Xiao Nianzhi said before that she still remembered the disadvantages of eating too much sugar.
But...
When food is in demand, food is inevitable.
So, let’s control it next time, right?
The bones of sweet and sour pork ribs are lotus root strips cut by Xiao Nianzhi.
As for the vegetarian meat above, because we didn’t have enough time, otherwise we would season it with soy protein, and the texture and texture would be even more similar.
But now we don’t have enough time, so we seasoned it with potatoes and added some glutinous rice flour to increase the stickiness.
The potatoes have been seasoned, so when you take a bite, they are soft and fragrant, with a salty flavor.
The taste of potatoes is already good, but when paired with soft glutinous rice, it tastes even better.
Although the texture is not close to meat, the taste is even different.
However, I still had a wonderful taste!
Yan Changxia is always the first to cheer, so she quickly says: "Well, it's delicious!"
While talking, she picked up a second piece.
Although it doesn't taste very similar, it tastes really good.
When she saw this dish on the plate just now, she was already guessing that it might be more delicious than real ribs.
Now when I taste it, the texture and taste have taken off!
She loves potatoes!!!
In contrast, Yan Xingxuan was more curious and didn't want to stop at this one dish.
But when there are many dishes, it’s easy to dazzle people’s eyes.
He thought for a while and picked up the most curious cucumber.
The main thing of Xiangyou Cucumber is that it is crisp, refreshing, spicy and appetizing.
The first bite Yan Xingxuan took was crisp cucumber.
Because it has not been processed too much, the cucumber still retains its crispness and fresh and natural taste.
The taste of the ingredients themselves is the most charming, especially vegetables like cucumber.
At this time, the crisp and refreshing taste slowly swam between the lips and teeth, along with the spicy taste of the dogwood that had been poured with oil.
The spicy taste is particularly stimulating, but it can neutralize part of the scalp-numbing spiciness with the fresh cucumber, and then recombine it to create a more comfortable fragrance.
Hmm!
Yan Xingxuan felt that this dish gave him a very happy feeling.
Visually, it's actually pretty good.
There is a layer of green from light to dark at the bottom, dotted with fine pieces of vermilion on top. After the hot oil is lightly poured on it, there is a little bright yellow oil in the subtleties.
The fragrance that lingered after the hot oil was poured on it lasted for a long time. If you smell it carefully now, it is still there.
The taste is so spicy and refreshing.
With both color and taste, Yan Xingxuan narrowed his eyes in satisfaction.
