Xiao Nianzhi only regretted that his hands were not long enough to stimulate Yu Qinglan, so that the other party should stop hesitating and strike directly!
Not only Xiao Nianzhi heard this gossip, but Aunt Yu and Yan Changxia who were nearby also naturally heard it.
After Yan Changxia heard this, he pursed his lips in displeasure: "Why is he everywhere? It's so annoying."
After finishing speaking, thinking that Zhou Libai had already broken off the engagement, she nodded in agreement: "But Sanniang is decisive this time. I looked at her soft temper before and thought she wouldn't break off the engagement. It seems she is quite considerate.
The style of those two sisters at home!"
Aunt Yu listened and nodded along.
As for what she was thinking?
Well, she was thinking, at this time, who can help to stimulate Ganqing County Lord and make the two of them more decisive.
Anyway, they are not good people, and they have bullied her apprentice, so it is best to lock them up, but don't come out to harm others.
Usually the aunt is long and the aunt is short. Isn’t it too much to use it at this time?
Who can I ask to help?
Aunt Yu's mind turned away.
Yan Changxia didn't have so many ideas. The little girl was simple-minded. The most she could do was turn around and let Hongzhu beat Lu Jingyuan or Yu Qinglan secretly.
There is gossip on the left, and there is also excitement on the right to listen to.
The three of them listen to the left side from time to time, and move closer to the right side from time to time.
Time flies by in the gossip on both sides.
And the dishes they ordered came quickly.
Only Xiao Nianzhi ordered a bowl of scallion oil noodles.
At this time, it was already placed in front of her.
The chewy noodles are already stained with red grease, the color is attractive and the taste is refreshing.
The scent of the scallion oil came directly to Xiao Nianzhi's face as the noodles were placed in front of him.
There is a delicate fragrance floating in the freshness, which is tempting just by looking at it.
The last time he ate Sanxian noodles, Xiao Nianzhi had a suspicion in his mind.
Maybe, some of the seasonings in this restaurant are the ones that are researched by the family alone and not shared with others.
Especially for some fresh ingredients, each family has its own secret recipe.
It's just that it's passed on...
Huh?
Lost!
Of course, some of them disappeared after the war and robbers took them away.
When eating, thinking about those bad things can easily affect the mood of the meal, so Xiao Nianzhi quickly put everything behind and only focused on the bowl of scallion noodles in front of him.
The Shuiyin cake ordered by Yan Changxia was salty, but Aunt Yu naturally liked the sweet one, so she also ordered it now.
Two cold dishes, as well as Dongpo Pork, are here.
The last ones served were caramelized quail and candied cherries.
Cherries are the kind of small cherries with thin skin and tender and soft flesh that Xiao Nianzhi used to eat when he was a child at his grandparents' house.
Although the cherries are small, they taste really good, sour and sweet, and taste great!
In summer, if you use well water to calm down it, and then sprinkle a layer of sugar on it...
Suck!
That is really a luxury item that I always cherished when I was a kid!
Of course, there are different varieties of these little cherries, some of which are so sour that you doubt your life!
However, Xiao Nianzhi was fortunate that the tree at his grandfather’s house had sour, sweet and delicious fruits.
The hot cherries and the pure white sugar are intertwined. Just being there is tempting enough.
What's more, it also exudes the fragrance of fruit and the sweetness of sugar.
Who can resist this temptation?
Burnt quail is actually fried and crisped, and then sprinkled with seasonings to make it fragrant.
A plate of four quails, not big in size, but fried until golden brown and fragrant.
As soon as it was served on the table, its aroma overbearingly covered the entire table, leaving no room for other dishes to survive.
As time goes by, its fragrance slowly drifts to other places.
Xiao Nianzhi felt that soon the private room would be filled with the aroma of oil and meat!
Shuiyin cake is a special summer delicacy, because it is steamed with seasonings, then re-prepared with the ingredients and served cold before serving.
In other seasons, due to temperature reasons, the serving rate of this staple food is not high.
However, in the hot summer, a cold steamed cake will still give people a refreshing feeling, so the table serving rate is very good.
The waiter at the store also knows this very well, so when making recommendations, he also intentionally pushes this forward.
The Shuiyin Pancakes of Shuiyun Pavilion are seasoned when they are steamed, so that the steamed pancakes will already have a fragrant aroma.
When it's cold, add another layer of ingredients to make the cake even more delicious.
The sweet one is sprinkled with white sugar or brown sugar, and of course the more luxurious one is poured some honey on top.
Salty, more complex, sesame oil, fried nut powder, etc., add them together, stir them briefly to infuse the flavor, and then serve.
The rice cake smells like rice cake. The reason is very simple. Its main ingredient is rice. In some places, nut powder made from cooked peanuts may be added. Of course, sesame seeds are also used.
The function is the same, to increase flavor.
Therefore, it smells of rice, not wheat.
The taste is fresh and natural, and the cake looks soft and delicious.
The quantity per portion is not much, three yuan per plate.
Yan Changxia ordered two portions of salty food, so naturally Xiao Nianzhi ordered one portion.
At this time, Xiao Nianzhi looked at the scallion oil noodles in front of him, and then at the water biscuits...
Well, she was thinking about packing the water biscuits, because she was afraid she wouldn’t be able to eat them!
And, there are other side dishes too!
Yan Changxia was already hungry after listening to the gossip for most of the day. When she found that the dishes were all served, she immediately called out: "Let's start, let's start."
When she moved, Aunt Yu and Xiao Nianzhi followed suit.
Aunt Yu's first goal is naturally...
White sugar cherries!
The waiter said that sugar-candied cherries are not always available.
It has to be from their master's farm. If cherries are delivered to them one day, they only have them here.
Therefore, meeting it is fate, and eating it is luck.
Mizuiki mochi is available at any time, but cherries are only available in summer, and not every day!
So, don’t hesitate and eat the rare ones first!
Sweet tooth lovers simply cannot resist white sugar cherries.
First, he took a spoon and scooped out a big spoonful, put it into his own small bowl, and then used his own spoon to scoop a big spoonful into his mouth.
The cherries have thin skin and tender flesh, and are sour and sweet. With the light layer of white sugar, the taste is just right.
The sweetness of white sugar blends into the pulp of cherries, making the originally sour and sweet pulp even sweeter and making the taste better.
Aunt Yu sighed with satisfaction in her heart: Well, she finally got something good!
I don’t know if there are any delicious little cherry trees in Shanglin Garden. Will she want to transplant one later?
Who is the owner behind Shuiyun Pavilion?
She remembered that it was the Feng family, so there should be ready-made trees at the Feng family's village, right?
Aunt Yu couldn't help but wonder, if she had the nerve to ask for it, would she be able to get it?
She doesn’t want it for nothing, she has the money, so she buys it!
