Compared to her aunt's greediness when she was eating cherries and thinking about the tree, Xiao Nianzhi's mood at this time was particularly simple.
That is, dazzling rice!
The first thing she tried was noodles mixed with scallion oil. The noodles tended to become lumpy and unpalatable after being left out for a long time.
So, she moved this first.
The chewy noodles were already covered with red fat. They were bright in color and smelled of wheat. Xiao Nianzhi did not dare to take a big mouthful, but only took a small sip. He also used a spoon to assist, keeping his table to the maximum extent possible.
Etiquette.
The last time he ate Sanxian noodles, Xiao Nianzhi discovered that the noodles here were very chewy.
This time I ate again and it was still the same.
The noodles are chewy and the wheat flavor is rich.
The scallions are fried very well, the sauce is also well prepared, and the caramel aroma is delicious. You can't help but savor it before you even finish the first bite.
In the scallion oil noodles, if you fry a layer of shrimp skin at the end, it will be more fragrant and fresh.
Shopee is simply a magical tool for improving freshness. Otherwise, Xiao Nianzhi would not have been thinking about it all the time.
Xiao Nianzhi didn't taste the shrimp skin in this restaurant's noodles, but she tasted the taste of seafood.
There must be seafood to add flavor, but they should have dried the seafood, ground it into powder, and added it to the seasoning.
Without a layer of fried shrimp skin, the aroma will actually be reduced.
However, the seasoning used by the other party to improve the freshness is still quite heavy, which indirectly makes up for this small shortcoming.
Xiao Nianzhi is quite curious, what kind of seafood do they use to make it fresh?
While thinking, he didn't delay eating. Xiao Nianzhi quickly showed off several mouthfuls.
Yan Changxia is eating quail at the moment.
Hong Shuang was already watching behind her, but she wanted to take action, perform a simple decomposition of quail, and then let Yan Changxia eat it.
However, for more than half of the month, Yan Changxia felt that she was hungry for meat, especially meat.
She felt that even if the chef at home was not good at cooking, she could still show off two bowls of stewed meat!
So, what’s wrong with showing off the quail that’s deep-fried until crispy and fragrant?
She has a big mouth, so she should come first!
Hongshuang has given up, and Hongzhu didn’t pay much attention to it from the beginning.
She was thinking about the look her master gave her when she heard the name Lu Jingyuan just now.
Do you mean to ask her to hit someone?
By the way, when Prince Lu looked at the brave and powerful man, he really couldn't help but punch him. After a few punches, he took in less air and released more air.
Hong Zhu was so frightened that she quickly retracted her hand for fear of beating him to death.
She obviously didn't do anything serious, she was very obedient and followed her master's instructions, then slapped her in the face.
At this moment, Hongzhu reacted belatedly, always feeling like he was being kicked.
Na Lu Shizi...
Didn't you act in it before?
Deliberately pretending that you can't help but stop being beaten so that you can stop being beaten?
Thinking of this possibility, Hong Zhu could not help but grit her teeth.
Play her, right?
Wait, no matter what the master's look was like just now, just hit him first and then talk!
After Xiao Nianzhi ate most of the scallion oil noodles, he tried Shuiyin Pancake.
The cake she ate was salty and the ingredients were more complex, but the pancake was refreshing and delicious, with a strong rice aroma and delicious taste.
Xiao Nianzhi didn't see any seafood in it, but she tasted the fresh flavor. It should be made from seafood, that's why it tasted so fresh.
I’m starting to look forward to my own Shopee again!
Yan Xingxuan said it was soon, so it should be soon, right?
Seeing Yan Changxia eating without raising his head, Xiao Nianzhi tasted the burnt quail again.
It has to be said that fried food inherently has a crushing advantage.
Because from the moment you put the oil in the pan, there is already a strong aroma.
The quails with firm meat and fresh flavor are really delicious after being cooked at high temperature!
Burnt, crispy and fragrant.
Xiao Nianzhi thinks this restaurant is really good at cooking meat!
If she didn’t like to try different flavors, she would really want to be bound to this restaurant in the future!
Wow, this meat is so delicious!
The Dongpo pork is naturally as mellow and delicious as ever, and the stir-fry tastes good too.
This fresh food restaurant does a really good job, and there is little technology and hard work in ancient times, and more is the freshness and fragrance extracted from the ingredients.
Therefore, it tastes particularly delicious and comfortable.
Although Xiao Nianzhi is not a fan of meat, but his food has been too light recently, and now he feels very satisfied with a bite of meat.
Even the meat in the stir-fries has a delicious and mellow aroma!
The three of them had a hearty and enjoyable lunch, and drank a pot of this family's secret herbal tea after the meal.
I have to say that the taste is very light. Although it also has the taste of complex Chinese herbal medicine, it does not make people feel strange when drinking it. On the contrary, it is very delicious. It should have been calmed by well water. A sip is smooth and refreshing, and it feels like a whole body.
The heat of summer disappeared with it.
After Yan Changxia took a sip, she quietly raised her feet and whispered: "Well, this herbal tea is quite delicious."
In response, Xiao Nianzhi nodded in agreement: "It's really delicious, refreshing and refreshing."
No matter what they say, Aunt Yu has already bowed her head and showed off several times.
Yan Changxia was sitting by the window, so she could see the situation on the street from one side.
At this moment, I happened to look outside and saw a carriage passing by downstairs.
Looking at the logo on the carriage, Yan Changxia couldn't help but frown and whispered: "The carriage of the Song Dynasty? It can't be Miss Song, right?"
Listening to her muttering, Xiao Nianzhi walked over curiously and asked in a low voice: "Who is it?"
Yan Changxia took her chin and pointed downstairs: "The Song Dynasty's carriage looks like a female family member, maybe it's Miss Song."
Miss Song?
Xiao Nianzhi thought about the plot and didn't think of the other party's name, but he thought of the other party's ending.
After the imperial concubine and the third prince's faction collapsed, the Song family, as the imperial concubine's mother family, naturally could not escape being liquidated.
The female relatives have Chongyeting and Chongjiafangsi.
The Jiaofangsi in Dajin belongs to the Royal Music and Drama Center, not an official brothel.
However, for a noble girl, this reality may be difficult to accept.
The eldest girl of the Song family sent herself away with a three-foot white silk before the Jiaofangsi people arrived. Not only that, she also burned her courtyard with fire.
She felt that she was born noble and did not want her body to be humiliated after death, so she burned it completely.
When Xiao Nianzhi saw this ending, he sighed a little.
Since ancient times, the outcome of success and defeat has been doomed.
The imperial concubine and the third prince, or the Song family, should have guessed the final outcome from the very beginning when they participated in the fight for the heir, or they would reach the top of the world in one step.
Or fall into the abyss and never see the light of day.
Xiao Nianzhi sighed inwardly, then turned his head and moved closer to Yan Changxia to take a look.
At this time, the carriage has passed Shuiyun Pavilion and continues to move forward.
Xiao Nianzhi only saw the wooden sign with the Song Dynasty logo hanging on the carriage, swaying back and forth and making a slight clanking sound as the carriage moved.
