When Xiao Nianzhi asked, King Wei was looking down at the roast duck on the table.
On a porcelain white plate, the duck is roasted to a caramel color, and is filled with a rich aroma.
He is the closest, so the fragrance is stronger.
The sexy Adam's apple is rolling uncontrollably.
At this time, King Wei no longer cared about his noble status, and he almost couldn't control his saliva.
Hearing Xiao Nianzhi's voice, King Wei looked back with difficulty, barely regaining some of the demeanor of a powerful young man, and nodded lightly: "Thank you for your hard work, Miss Xiao."
Upon receiving the response, Xiao Nianzhi nodded. In order to avoid danger, she picked up the duck and placed it on the next table. Then, with a sharp kitchen knife in hand, she skillfully sliced the duck meat.
The outside of the duck has been roasted to a crispy texture, so every time Xiao Nianzhi cuts it, he can hear a slight sound.
It was the slight sound made when the sharp blade cut across the crispy skin.
King Wei was close and his eyes were always on the roast duck, so he could hear clearly.
Not only could he hear it clearly, but he could also see Xiao Nianzhi cutting the duck meat very neatly.
Each slice has a caramelized skin, a thin layer of oil and a fragrant, soft and tender meat.
After cutting a piece, Xiao Nianzhi placed one piece on the small plate next to it.
The plate is not big and can hold about a dozen slices.
The cut duck meat was brought to King Wei's table with the help of the rich aunt.
Along with it, there are the dough and ingredients that have been cooked and allowed to cool slightly.
After the roast duck is cut open, the fresh aroma inside and the burnt aroma on the skin make the meaty flavor even more intense.
King Wei was still admiring Xiao Nianzhi's knife skills, but he was quickly attracted by the fragrance. He slowly withdrew his eyes, stared at the delicious food in front of him, and swallowed slightly.
Xiao Nianzhi moved very quickly. In a short time, a roast duck was cut into pieces. The remaining bones can be used to make soup, which is just right for nourishing and relieving greasiness.
The sliced duck meat had been brought to the table. King Wei looked away with difficulty and nodded in the direction of Xiao Nianzhi: "Thank you for your hard work, Miss Xiao. Let's use it together."
At the invitation of King Wei, Xiao Nianzhi glanced at Aunt Yu and saw her nodding. After she obediently bowed and thanked her, she sat down at the table.
The positions are still the same as at noon, with Xiao Nianzhi, Yan Changxia and Aunt Yu sitting on one side, and Prince Wei himself sitting on the other side.
One duck was obviously not enough for four people. Xiao Nianzhi thought for a moment before saying, "I'll cut up another one."
No one objected. King Wei had already wanted to take action. When he saw Xiao Nianzhi standing up, he took back his outstretched hand.
Although it was said that he was the master and he was the prince, he was too embarrassed to eat it first and was ready to wait for Xiao Nianzhi to join him.
Masters, because the King of Wei is here today, they are not embarrassed to come over.
But Xiao Siye was still there, and Yuji came after finishing his wine work. King Wei thought for a while, there were many ducks, so he would bear the pain and give out two.
Xiao Nianzhi thought for a while, then simply took out the rest and cooked the duck soup.
After putting all the seasonings, just wait for the pot to boil and cook for a while, that's it. With the rich aunt and the others watching, Xiao Nianzhi doesn't need to pay more attention.
When Xiao Nianzhi came back and sat down again, King Wei started to move. As soon as he moved, Yan Changxia couldn't wait to follow suit.
Xiao Nianzhi and Aunt Yu were the slowest to move, after all, the noble ones should be invited first.
The slightly yellowed and thin dough is the base, with tender and fragrant duck meat on top. Add two slices of shredded green onion, apply a little sauce specially stir-fried by Xiao Nianzhi, and then roll the small ball gently.
, and stuff it into your mouth again.
The dough was so thin and tender that it was bitten open by the slightest touch of lips and teeth. After biting through the dough, the first thing King Wei ate was the spicy and stimulating shredded green onions.
However, before he could fully appreciate the thrill, he bit into the piece of duck meat.
The exterior was really crispy, and King Wei could even hear a slight squeaking sound coming from between his lips and teeth when he bit it, followed by a thin layer of roasted fat.
You didn't even have time to taste the greasy feeling of fat, and you already bit into the soft meat with rich aroma inside.
Crispy skin with a light sweet aroma.
King Wei knew that it was because of the honey water.
Among the roast ducks I have eaten in the past, there are two that are said to use secret recipes passed down from ancestors, and some use honey water.
However, Xiao Nianzhi did not brush it so frequently.
Before he could fully appreciate the crispy texture on the outside, King Wei could already taste the tender aroma inside.
The fragrance is too far-reaching and has many unfinished meanings. There is also a light fruity fragrance that just dilutes the greasy feeling.
It has a very light fruity aroma, but King Wei is still very keen on this after tasting delicacies for so many years.
Therefore, it has a fruity aroma.
Why is there fruity aroma?
When seasoning, did you add anything specifically?
King Wei squinted his eyes, feeling the satisfaction brought by the delicious food, while recalling the general process he saw.
Soon, King Wei realized where the fruity aroma came from.
Apple!
When Xiao Nianzhi was roasting the duck, he stuffed an apple into the duck's belly.
When she was slicing the duck just now, she also took out the apple that had been roasted until there was no moisture.
What kind of principle is this? Or is it particular about it?
King Wei didn't know.
However, the roasted duck tastes really good, and the light fruity aroma is simply wonderful.
Food brings satisfaction and pleasure to people, probably because before the bite is over, you are already looking forward to the next bite.
King Wei's eating manners are pretty good, probably because he is used to delicious food, and now he doesn't lose himself just for a particularly delicious roast duck.
However, he eats much faster than usual.
In comparison, Yan Changxia tasted much bolder. When Prince Wei was rolling the second dough, Yan Changxia had already started to roll the third one.
Looking at the little girl's movements, Prince Wei's eyelids twitched. It's just that there are so many people, so it's hard to preach. My niece needs to be face-saving. If she talks too much, she doesn't like to hear it, and she will lose her temper again.
And the food comes first, so don’t think too much.
Showing off more is the right thing to do!
Aunt Yu only had a taste last time and was not satisfied with it at all, but she gave it a chance this time.
However, there were two hosts at the table, and she was embarrassed to show off too quickly, so she stayed as elegant as possible.
And there are three of them on the table, which is enough to eat, no need to grab them!
Compared with the food at their table, Xiao Siye and Yu Jijiu were not so particular about their meals.
The two of them ate and recited poems, and looking at the high emotions, they were afraid that they would not be able to calm down for a while.
Seeing this, King Wei quietly moved on his chair and got as far away from the table as possible.