After Xiao Nianzhi showed off for a few bites, thinking about the strips of pork belly that were still drying and the fire that was not extinguished, he took the initiative and said: "Your Majesty, the daughter of the people has to excuse herself for a while. There is still meat that has not been roasted."
Prince Wei was showing off so well. Hearing what Xiao Nianzhi said, he even reacted: Meat? What kind of meat? Haven’t you already eaten it?
Huh?
Wrong!!!
And pork belly!
Although I don’t know what this thing tastes like when baked.
But Xiao Nianzhi is really good at handling meat. The roast lamb last time was delicious and tender, and the roast duck this time was also crispy and crispy!
Therefore, now that he heard Xiao Nianzhi talk about pork belly, he couldn't help but look forward to it, and tried to control the speed of his eating.
He has to leave some room for the pork belly to taste, but if the meat is roasted, there will be no room in his stomach. What a pity!
Thinking of this, King Wei nodded gently: "Thank you for your hard work, Miss Xiao."
With the other party's permission, Xiao Nianzhi got up and went to the baking room again.
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The pork belly was well dried, so Xiao Nianzhi brushed a layer of white vinegar on the pig skin side.
In fact, if you add baking soda and white vinegar, the skin will be more burnt and crispy, but...
Nowadays there is no baking soda, which is very sad.
Although Xiao Nianzhi's academic performance was not particularly good when she was in modern times, she still knew how to make these spices in the kitchen and what the raw materials were.
The current situation is...
The raw materials are also difficult to obtain.
So, let’s figure it out later. Now use whatever conditions you have. White vinegar can actually work too.
Moreover, the temperature in the oven is relatively balanced. You only need to apply a thin layer of salt on the surface of the white vinegar to prevent one side from being heated, which will cause the skin to be directly overcooked and become blackened and hard to eat.
There were three pieces of air-dried pork belly. After Xiao Nianzhi successfully skewered them, he put them in the oven, then added fire, paying attention to the heat and still time.
The surface of the pork skin after brushing with white vinegar will be more likely to crisp up and bubble, which will make the taste better. And because a thin layer of salt is applied, the possibility of the skin being scorched is avoided to the greatest extent.
Because the pork belly has been cooked to about medium rare at the beginning and then marinated, it does not take too long after entering the oven.
Xiao Nianzhi turned it over twice. When he turned it over for the third time, he removed the salt from the pig skin side and re-applied white vinegar before adding it in.
After this time, it only takes five or six minutes for the crispy pork belly to be officially cooked!
The taste of roast duck is different from that of barbecue, especially pork belly, which is rich in fat and marinated with seasonings. After roasting for a long time under high heat and high temperature, the excess fat is incorporated into the fire little by little, making a crackling sound.
, at the same time, the rich meaty aroma of pork also wafted out.
Especially the grease that dripped onto the charcoal fire, and when it was re-burned by the fire, the smell wafted out uncontrollably, and it was so overbearing that people couldn't refuse it.
At this time, the last ray of sunlight has disappeared into the horizon, night has fallen, and the evening breeze is slightly cool.
And this wisp of cool soft wind, wrapped in the strong fragrance in the baking room, floated unreasonably to every corner of the academy.
Students:???
No, why are you here again?
Isn’t the roast duck over?
The last few students who finished eating have already shared the news with them.
It tastes very fragrant, and you can tell from the intoxicated expressions on Wang Ye and the others' faces that it must be delicious.
While holding their books, the students recalled their not-so-delicious dinners and prayed in their hearts that time would pass quickly.
Finally, the aroma of roast duck slowly dissipated, and now a more overbearing aroma wafted out!
Are you going to let people live?
Only given to smell but not eaten, who can withstand this???
And judging from how Prince Wei hasn’t left yet, Miss Xiao’s little midnight snack kitchen will probably be gone tonight.
Woohoo!
Who can understand the pain in their hearts?
They study so hard and just want to eat something good. What’s wrong with that?
Why should even this benefit be deprived?
Wei Changting had been dazed for a long time while holding the book. After a long time, he touched his belly and whispered: "I think I may have had a fake dinner."
Su Guiyu nodded in agreement after hearing this: "Me too."
Hearing what he said, Wei Changting couldn't help but grimace: "Isn't there anyone in charge?"
Su Guiyu: "...I heard that Yujijiu and Xiao Siye are also eating there."
The top managers of the academy are all involved.
After Wei Changting heard this, he almost cried!
Xiao Nianzhi didn't know that in every corner of the academy, students' endless resentment for food was floating around.
When he saw that the time was up, Xiao Nianzhi took out the pork belly that had been grilled until crispy and fragrant.
Take a kitchen knife and gently scratch the side of the pig skin.
The crunching sound is enough to prove how crispy this pork belly is.
With his eyes slightly closed and listening to the sweet sound, Xiao Nianzhi nodded with satisfaction.
There was no chopping board in the baking room, so she directly put three strips of pork belly into a plate on one side, turned on the fire, and then carried the plate to the stove.
As she moved around, the smell of crispy pork belly seemed to be moving, constantly changing its position.
Wherever she goes, the rich fragrance floats.
King Wei:......
The roast duck in my hand suddenly lost its flavor!
King Wei stopped eating and tasted it carefully. Then he felt that the aroma of roast duck was like the aroma of tea, subtle and distant.
The aroma of pork belly is like the aroma of wine, bold and strong.
As Xiao Nianzhi entered the cafeteria, the overbearing smell of burnt food wafted closer, and King Wei looked over uncontrollably.
At this time, dim candles have been lit in the cafeteria. In the flickering firelight, the beautiful woman has a good posture and a moving face. It is obviously the most attractive scene.
However, what King Wei saw first was...
The fragrant pork belly strips are in the hands of the beauty.
Just by looking at the color of the roasted meat, King Wei knew that it must be particularly delicious!
King Wei swallowed quietly, his movements were very small, not wanting others to see him.
Unable to keep staring at the meat strips on the chopping board, King Wei raised his eyes slightly, and then he saw Xiao Nianzhi's white and slender fingers.
At this time, my white fingers gently rested on the burnt pork belly, creating a sharp visual contrast between white and burnt, tender and crispy.
The nimble fingertips seem to have a bewitching magic power, and with the gaze of King Wei, they float up and down unconsciously.
When he came to his senses, he actually stared at a little girl's finger for a long time. King Wei withdrew his gaze in annoyance and guilt.
It must be that the night tonight is so beautiful and the food is so tempting, that’s why his mind is so swayed!
