When Xiao Nianzhi came over, the store employees had already arrived.
The master chef and assistant chefs have also begun to prepare ingredients.
The taro in today’s taro paste needs to be steamed in advance to facilitate subsequent use.
This thing is easy to steam, but you need to prepare it in advance to avoid not having enough when you use it.
The custard in matcha custard also needs to be prepared in advance.
Because it needs to be frozen, it needs to be stored in a low temperature environment for at least one to one and a half hours before it can be formed.
As for the pudding mochi, it needs to be refrigerated for a longer time, about two hours.
Therefore, this needs to be made more in advance.
Bake the mochi shell first, then set the pudding shape.
At this time, the first batch of pudding mochi has been sent to the cold storage room developed later for refrigeration.
The kitchen is busy in the back, but the guys in the front are also busy, clearing the tables and chairs, placing the appropriate tableware, etc.
In addition to recording yesterday's revenue, the accounting office also needs to calculate today's cost accounting.
Everyone was very busy. After Xiao Nianzhi came in, everyone said hello to her and then continued to do their own business.
Xiao Nianzhi came over early in the morning and asked Woad to pick some plum blossoms.
The number is not much, after all, the Aoxue Hanmei is still placed on the tree, and when you admire it, it becomes more red and beautiful.
Therefore, I only picked a few and placed them on the counter of the accounting room.
A few gorgeous red plums instantly added to the beauty of the entire store.
The decoration of the store was based on warm colors from the beginning.
In order to add warm colors to tables and chairs, Xiao Nianzhi also specially mixed warm-colored paint.
It's not quite accurate to say it's lacquer, it's actually more like tung oil with added color.
In addition to adding color, the more important thing is to protect the tables and chairs from being corroded by the dark and humid environment, as well as the possibility of being bitten by insects.
But the final effect is still good.
Xiao Nianzhi walked around and followed the kitchen's meal preparation progress, and found that although everyone was new to the job, they were all doing a good job.
Of course, it may be that yesterday's reward increased everyone's motivation to work.
Xiao Nianzhi was very satisfied with this, and then he chose a corner seat and sat down. While thinking about the subsequent progress of the shop, he also thought about the train.
When I think of the small train, I unconsciously think of Governor Zhao.
I don’t know where the other person is now.
Alive or dead?
If he died...
For Dajin, it was another extremely serious loss.
Moreover, it would be a big blow to the Zhao family.
Xiao Nianzhi actually hoped that he would live.
After sitting for a while, Yan Changxia came over.
It was a coincidence that she came here. The master chefs in the kitchen had prepared today's sweet soup and took the experimental product for Xiao Nianzhi to taste and give some advice.
Yan Changxia was happy to have something to drink as soon as he arrived.
It's getting colder and colder today. Even if I hold a hand stove along the way, my head is dizzy from the howling north wind.
As soon as I heard that there was something to drink, I immediately cheered up: "I'm coming, I'm coming, think about it!"
When the waiter saw it, he immediately went to the kitchen and asked for a meal for two.
Xiao Nianzhi was not surprised that Yan Xingxuan didn't come.
After all, yesterday he said he wanted to go into the palace to have a look, so he probably wouldn't come out so soon.
In this regard, Yan Changxia also quickly explained: "Uncle Wang entered the palace. It was too late yesterday, the palace door was locked, and he did not come out. Today is the earliest, and he will probably be able to come at noon."
It is not certain whether he can come, because Yan Xingxuan entered the palace late, and it was too late for him to send a message.
Therefore, people outside don't know when he will come out.
Xiao Nianzhi was not in a hurry, it was enough to know that the other party was safe.
After asking Yan Changxia about her recent progress in studying medicine, Xiao Nianzhi felt that she must have studied very well as she listened to the little girl's talk. The confidence in her eyes that she had never had before in studying was revealed in her brows.
Moreover, Yan Changxia really found confidence in it.
When it came to reading in the past, although she said she didn't care, between her brows and eyes, she still cared a little.
After all, you are always laughed at as a scumbag, so you still care to some extent, right?
But now they are counterattacking!
I have to say that finding the right direction is really important.
While the two were talking, today's sweet soup - thick taro paste Bobo milk tea was served.
For this milk tea, the taro needs to be steamed in advance, and after steaming, it needs to be mashed, so that it will have a thick and dense texture in the end.
The dense taro paste is wrapped in the sweet aroma of milk tea, attacking people's gourmet nerves together.
Of course, there is Bobo in the middle to add color to it.
When Xiao Nianzhi came over, there were two other cooks who were making pop balls non-stop.
Seeing Bobo balls, Xiao Nianzhi thought of another snack-coconut.
She already has desiccated coconut, and there will be a steady supply from Qiongzhou.
But for coconuts, due to technical problems, we have only recently begun to rush the work.
In addition, there is coconut milk.
There are so many uses for coconut milk.
However, it was difficult to transport due to seasonal reasons.
But not anymore...
Because it's cold enough.
It might even be frozen solid before we even reach the capital.
Of course, it will definitely not be allowed to freeze.
If the jar freezes and cracks along with it, wouldn’t the coconut milk be wasted?
There are so many uses for coconuts that Xiao Nianzhi has recorded as much as possible the parts that can be exploited.
Yan Xingxuan had already arranged for people to go to Qiongzhou to do the operation. In addition, Aunt Gu was there to help.
So, soon, their milk tea toppings will be added with coconut.
In order to make the milk tea taste better, it is served in a tall glass.
The cup comes in two colors: girly pink and sky blue.
They are all that kind of light color. When there is light, it will look more obvious, but usually it will only look light.
The color is very good, it is large enough to hold, and it comes with a long spoon.
Even without a straw, the ritual of drinking milk tea is still there.
If it weren't for the tight deadline for making glass cups, Xiao Nianzhi would have planned to make some frosted ones.
However, it is still possible to operate these things slowly later.
At this time, the milk tea was served, and Xiao Nianzhi motioned to Yan Changxia: "Sister, try it and see how it tastes."
The milk tea is still warm at this time.
This season, this temperature, is so comfortable!
As soon as it was served, the intertwined aroma of milk and tea was already tempting Yan Changxia.
As soon as Xiao Nianzhi finished speaking, she couldn't wait to bring it over.
Feeling the warm touch on the glass, Yan Changxia couldn't help but hold it with both hands.
The temperature is so good, so comfortable!
Yan Changxia squinted her eyes, and after feeling the warmth for a while, she picked up the spoon, took a spoonful, and took a sip.
In this sip, I only drank milk tea.
However, the fragrance of milk and tea is enough to attract people.
Yan Changxia couldn't help but nod: "It tastes good, think about it, the chefs are also pretty good at it."
But think about it, it was all done under the guidance of Xiao Nianzhi, how could it be different?
Damn it, it’s impossible to stay in the kitchen now.
Seeing the satisfied look on the little girl's face, Xiao Nianzhi said with a smile: "Take a spoon and dig down to see how the taro paste tastes?"
