On the way back, Aunt Yu couldn't help but ask: "Are you not full? Don't feel embarrassed. If you don't have enough to eat, just fight. Why bother ourselves when we have ready-made food?"
Aunt Yu implements the lazy policy to the end, even if it tastes bad, it doesn't matter.
She doesn’t need to cook it herself, as long as it’s not so unpalatable that she can’t eat it, she can do it.
Xiao Nianzhi thinks Aunt Yu's idea is actually quite good, just like she opens a small restaurant and often orders takeout.
Sometimes it’s a matter of changing tastes and trying other people’s tastes.
Sometimes, it’s just plain laziness.
Faced with her aunt's doubts, Xiao Nianzhi quickly explained: "I saw that there was milk, so I thought of making a dessert for us to eat in the afternoon."
Aunt Yu paused as soon as she heard about the dessert. It was obvious that she was also interested in this.
Of course, the premise is that this thing is made by Xiao Nianzhi.
If it was the level of lunch, Aunt Yu would rather fish and paddle.
Aunt Yu tried hard to maintain her reserve as a master, but the slightly raised corners of her lips still revealed her joyful mood: "The small kitchen is not complete. If there is anything missing, tell me."
Seeing that Aunt Yu had no objection, Xiao Nianzhi responded quickly and crisply: "I understand, Auntie."
When the two of them went back, they saw Xiao Siye standing by the vegetable garden.
In order to avoid suspicion, the other party did not go to their dormitory area.
Seeing that the person came back with something in his hand, Xiao Siye didn't ask any questions and just handed over the package in his hand.
Seeing that Xiao Nianzhi couldn't take it, Xiao Siye handed it to Aunt Yu again: "Sorry, Auntie."
Aunt Yu shook her head indifferently; "It's okay, I'm my apprentice."
Seeing Xiao Nianzhi looking at the package curiously and then looking at himself, Xiao Siye smiled lovingly: "Inside are some daily necessities that I asked the housekeeper to prepare. I don't know if they are enough. If not, tell the uncle.
Uncle will ask someone to buy it again."
The other party meant well, so Xiao Nianzhi bowed obediently and thanked him: "Thank you, uncle."
Xiao Siye helped you weakly and smiled helplessly: "You child, your family does not need to be so polite. When the academy has a holiday at the end of the month, I will come to take you back home and meet your brothers at home."<
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After Xiao Siye finished speaking, he coughed twice and his throat seemed uncomfortable
Xiao Nianzhi asked a few questions with concern. Knowing that the other party had caught a cold, she told him to see a doctor as soon as possible.
Xiao Siye's concern for the little girl was very useful. At this time, he vaguely understood that in the early years when his wife was still alive, she had been talking about what it meant to have a caring daughter.
After giving Xiao Nianzhi a few more words, Xiao Siye went to do his own business.
After the two of them went back, Aunt Yu put the things on the table in the courtyard and told Xiao Nianzhi about the working hours in the afternoon: "Go back and rest quickly. If you want to do whatever you want, it's not too late to get up after a nap. Shen Shichu, let's
Water again."
You don’t go to work until three in the afternoon, what kind of magical job is this!
Xiao Nianzhi felt that he had been corrupted and did not want to go to the cafeteria at all!
Aunt Yu quickly went back to her room to rest, but Xiao Nianzhi was not in a hurry. He sent the things to the small kitchen, then returned to the room and entered the delicious kitchen first.
Xiao Nianzhi was going to make a taro ball dessert, but something was missing.
Nowadays, sweet potatoes, potatoes, etc. have spread to Dajin, but cassava has not yet been introduced, so if you want cassava starch, you have to check whether it is in the seasonings of the delicious kitchen.
The seasonings of Delicious Kitchen are still complete, and the starch comes in 150g bags, which is enough!
If you have tapioca flour, you must have basic seasonings such as sugar.
The condiments in the delicious kitchen are automatically replenished to the upper limit at midnight every day.
If it is not used up, it will not be replenished by default, and the items can be taken out.
Other seasonings were fine, but Xiao Nianzhi had already taken out yesterday's pepper and tea leaves and quietly put them away.
Whether you are doing it as a favor or eating it yourself, this is an expensive commodity.
What was refreshed in the kitchen yesterday was a small bag of 20g Tieguanyin, and today it’s Pu’er.
The ingredients in the delicious kitchen are based on the standard of three meals a day. Even if it is refreshed at midnight, the ingredients will still be retained.
Now in the refrigerator of Delicious Kitchen, there is a piece of hand cake, two pieces of lettuce leaves, two pieces of ham, a meat bun bun, a piece of pork belly, a green pepper, a small bag of rice, a fish, and two purple sweet potatoes.
, a can of beer.
In addition, there are two more mangoes.
When Xiao Nianzhi saw the mango, his first reaction was...
The nectar of poplar branches!
It must be Yangzhi nectar!
However, there are no materials such as grapefruit and sago, so we can’t make it for the time being.
However, the mangoes endured, so Xiao Nianzhi decided to wait.
After taking out the required materials, as well as the tea leaves and pepper that were refreshed today, Xiao Nianzhi went to the small kitchen.
The taro and pumpkin are steamed and can be used directly. Xiao Nianzhi has to steam the purple sweet potato he took out from the delicious kitchen.
When steaming the purple sweet potato, Xiao Nianzhi took out the taro and pumpkin parts.
By the time the purple sweet potato is steamed, the taro and pumpkin parts, the taro balls, have already been cooked and have been put into cold water.
Taro and pumpkin are steamed and mashed. After adding tapioca starch, the gluten is increased. After being cooked, they will be cooked in cold water to make them more elastic and refreshing.
Follow the previous steps, add tapioca starch to the steamed purple sweet potatoes, rub them out, and cook them in cold water.
The alluring purple, brilliant yellow, and snowy white were served by Xiao Nianzhi into a delicate small bowl. The three colors collided, making it soft and smooth. Just looking at it made people feel delicious.<
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The raw milk that had been steamed at high temperatures was also specially chilled with well water to cool down. Xiao Nianzhi slowly poured it into the bowl and slowly mixed it with the three-color taro balls.
The spring peaches picked from the mountains in the morning were peeled and cut into small cubes and put into the bowl.
The fresh pink color, with the warm feeling of spring, blends with the pure white milk and colorful taro balls, and then the two of them collide to create a sweet fragrance that is unique to afternoon tea.
Xiao Nianzhi took a slight sniff and felt that the taste was pretty good, but she always felt that something was missing, and then she entered the delicious kitchen again.
After rummaging around for a while, I finally found two packages of dense red beans in the seasoning section.
This is a small ingredient package for making desserts. It belongs to the seasoning section.
Xiao Nianzhi used it when he was lazy in modern times, so he vaguely remembered such a thing.
After turning it out, put one pack in each bowl, stir it gently, and let the aroma of dense red beans and taro milk merge, slowly stimulating a deeper sweet and rich aroma.
Looking at the milky taro balls with a sweet smell, Xiao Nianzhi nodded with satisfaction, and at the same time, a reminder to increase experience in the delicious kitchen also popped up.
[The experience value of Delicious Kitchen is 6, and 36 experience points are needed to upgrade.]
Aunt Yu’s daily nap lasts about as long as a stick of incense.
After waking up at midnight, she found Xiao Nianzhi busy in the kitchen. She walked over curiously, and as soon as she reached the door, she smelled the sweet smell wafting in the air.
There is the peach fragrance of early spring, the fragrance of milk, and a hint of other fragrances.
Aunt Yu couldn't tell what it was, but it smelled really sweet, and the air in the entire kitchen seemed to warm up with the sweetness.
Aunt Yu became more curious and couldn't help but poke her head over: "What are you doing?"
