The rain didn’t stop, so Xiao Nianzhi just tried to fool around with his experience in the delicious kitchen.
I spent most of the day using the existing materials and gained a lot of experience.
……
[The experience value of Delicious Kitchen is 6, and 24 experience points are needed to upgrade.]
Seeing that the experience required for upgrading is getting less and less, Xiao Nianzhi is looking forward to it more and more.
In some games, the rewards will be different if you replay them. Sometimes, you can look forward to them again.
Just like the blind box given in the last upgrade.
You must know that in modern times, when she upgraded, the blind box she was given did not have seeds!
It rained continuously all day long, making it impossible for Xiao Nianzhi's dried apricots to dry.
But now it tastes good.
Some people like moist texture, and this time is just right.
It's chewy, sweet and sour, and is a great snack to pass the time.
Yesterday, Aunt Yu helped to put it away. After putting it away, it was still in the other party's room. Xiao Nianzhi didn't get it yet.
Because it was raining, it was not easy to go to the cafeteria. Hong Shuang, wearing a raincoat, went to get three meals a day for Xiao Nianzhi and others.
After dinner, the rain finally stopped, and the sky was stained with magnificent red clouds, making the earth look as gorgeous as if it had been burned by fire.
It gets dark late in summer, so the sky is clear now and it doesn’t get dark directly.
After holding it in for a day, Yan Changxia was finally able to go out. After opening the door, she shouted at the top of her lungs: "Think about it, the rain has stopped!"
After shouting, he ran over.
Aunt Yu also opened the door and looked at the farmland not far away, sighing in her heart: The most annoying thing is the rain. I feel uncomfortable when it rains. Moreover, after the rain, the grass and trees in the field are lush and difficult to deal with.<
/p>
Moreover, the vegetables grow even crazier.
Originally, she was thinking of picking some green vegetables. She and Xiao Nianzhi took a day off and took people to the city to make clothes and pick out two pieces of jewelry.
As a result, it rained again.
There will definitely be no shortage of vegetables in the fields tomorrow.
The rain has seriously affected Yan Changxia's appetite. Of course, the main reason is that it is not convenient to send many ingredients to the mountain today, so we eat what is available on the mountain.
From morning to evening, everything is green vegetables grown in the garden.
I mixed cucumbers in the morning and ate vegetarian buns stuffed with green beans.
At noon, I made eggplant with garlic sauce, stir-fried young green vegetables, and made an egg drop and green vegetable soup.
For dinner, we still had the same dishes, but changed to stir-fry.
Yan Changxia even felt that with this meal, she might as well go back to her house to eat it!
Now that the rain finally stopped, she wanted to ask if Xiao Nianzhi was willing to move? Is there a midnight snack tonight?
The rain had just stopped for a while, but the ground was still damp. Xiao Nianzhi was in no hurry to go out.
First, I asked Aunt Yu how she was doing.
In response, Aunt Yu nodded: "Today is pretty good."
Hearing what she said and looking at her slightly rosy complexion, Xiao Nianzhi felt relieved.
Yan Changxia also understood the situation and asked more questions. After knowing that the situation was fine, she felt relieved and asked something else: "Think about it, should we have a midnight snack tonight?"
Meeting the little girl's expectant gaze, Xiao Nianzhi smiled and nodded: "Eat."
Those two bags of cassava flour can still be used.
We can just use Yan Changxia to ask departments such as the Agricultural Supervisor or the Shanglinyuan Supervisor to find out if there are cassava plants in Dajin.
Upon hearing Xiao Nianzhi talking about eating, Yan Changxia clapped her hands happily.
They didn't move in a hurry. After waiting for a while, the ground looked less damp, and then they walked towards the cafeteria.
It's rare for Yan Changxia to ignore her image, but it doesn't matter. After all, it's normal for her shoes to get wet on rainy days.
Yan Xingxuan almost became depressed after eating all the food in the cafeteria today!
He doesn't care about eating a vegetarian diet, but he is afraid that it tastes bad.
After eating a day of meals that were not to his liking, Yan Xingxuan was leaning on the bedside with dull eyes, thinking in his mind: How about going back home overnight?
Looking at the time, the city gate is closed.
Although he has privileges, he is too lazy to bother. It is too far away, so it is better to go back to Zhuangzi.
Just as he was thinking about it, Lai Shunsong came back from the outside with a lot of water vapor all over his body: "Sir, the little princess, Miss Xiao, Aunt Yu and the others are heading towards the cafeteria."
Yan Xingxuan, who had originally planned to tell Laishun to tidy up, and they returned to Zhuangzi overnight, heard this, his eyes suddenly lit up eight degrees, and his whole body became nervous: "Quick, quick, let's go too!"
When Xiao Nianzhi went to the canteen, he probably wanted to make a midnight snack.
If you don’t wait now, when will you wait?
Yan Xingxuan had already stood up and walked out. His shoes were still on his feet and his clothes were half unbuttoned. However, he was thin and handsome. Even if he behaved in such a wild way, he still had an unruly and free spirit and would not appear to be too rude.
.
Lai Shun chased after him in small steps, his voice cracking: "Master, wait, pajamas, pajamas!"
Yan Xingxuan reacted to his reminder. He was still wearing pajamas.
Quickly changing his clothes, Yan Xingxuan quickly took Laishun to the cafeteria.
When they came over, Xiao Nianzhi was boiling milk.
Today's milk is not sent from the mountains, but squeezed from the cows they raise in the backyard.
The quantity is not much, but it is enough for Xiao Nianzhi.
There are many things you can make with cassava flour, Xiao Nianzhi is going to make one that is smooth, tender and silky today!
Yan Changxia had already started rubbing her little hands in anticipation, but she didn't sit idle and went directly to help.
Just hand over some condiments or get a tool.
After she finished lighting the fire yesterday, she was a little over the top. She had been holding it in for a whole day, and now it was difficult for her to move. She couldn't hold it back anymore!
When Yan Xingxuan came over, she was looking at the pot of steamed red beans.
Seeing Yan Xingxuan coming, she hurriedly waved: "Uncle Wang, come on, come on, we have something new to eat today!" Read the book
As soon as Yan Xingxuan saw Xiao Nianzhi's actions, he knew that he would not be in trouble today.
Seeing that Yan Changxia was also moving his hands, he also became interested. He rolled up his sleeves a little and leaned over: "Miss Xiao, can I help you in any way?"
Xiao Nianzhi was not polite to him, and pointed to the pot in front of him: "Look at the milk pot. When it boils, put it aside and put it away. Be careful not to burn it."
It's just a job of watching the pot, there is no technical difficulty, Yan Xingxuan nodded and accepted.
However, this is also the first time for him to do such a thing.
In the past, he was only responsible for eating and did not participate in it.
Now that I finally joined, I was still a little nervous. I stood there a little stiffly, with my eyes on the pot of boiling milk and almost motionless!
Xiao Nianzhi has already gone to prepare other materials.
The purpose of boiling milk is to remove the smell and sterilize it.
The things you need next include tapioca flour, black sesame seeds, and white sugar.
Black sesame seeds need to be roasted over low heat to make them taste better.
Xiao Nianzhi didn't move the stove too much. After preparing the ingredients, the milk was boiled and had been carefully taken aside by Yan Xingxuan.
Xiao Nianzhi took another small pot, lit the fire and roasted the black sesame seeds to get a faint fragrance, then took off the pot and put it aside.
Put the milk pot back, heat it again, and add tapioca flour and sugar.
The ratio of cassava flour and milk must be well matched, so that the final taste will be tender, smooth, refreshing, and rich in fragrance.
