With the help of Yan Changxia and Yan Xingxuan, the rich aunt and the others can't even get involved.
Simply, they let go and chatted with Aunt Yu.
Xiao Nianzhi originally didn't want to use too many stoves, but after finding that some were not enough, she planned to use another one later.
The mochi will be ready soon, but the sweet soup to go with the mochi isn’t cooked yet!
After the tapioca flour is added to the milk, it needs to be stirred constantly to prevent it from sticking to the pot. The sugar is put in together with the tapioca flour.
In fact, if you add condensed milk at this time, the taste will be more fragrant, and the final mochi will be thicker and more stringy.
However, if you want to make your own condensed milk, you also need maltose as an auxiliary ingredient, and the maltose is still in a soft state just out of the pan.
This means that maltose also needs to be made on site.
It's just that the raw material of maltose is wheat, which is the kind of wheat that has grown thin sprouts.
If you want to make it now, it will definitely be too late.
Therefore, you can prepare in advance next time in case you need it.
Condensed milk is relatively durable, and it will not affect the taste if made in advance.
The milk pot needs to be stirred constantly, which hinders Xiao Nianzhi's hands and feet.
The sweet soup needs to be cooked, but it is simple. When Xiao Nianzhi saw Yan Xingxuan approaching again, he directly ordered him to do it.
Laishun wanted to help, but he could serve the prince on a daily basis, but he had never been in the kitchen and couldn't distinguish anything. He asked him to get brown sugar and walked around the seasoning area for a long time, but he couldn't tell which jar contained it.
It’s brown sugar.
In the end, Yan Xingxuan got in on his own. Maybe he felt that Laishun was a bit in the way, so he sent him away.
Laishun:.
I feel wronged and dare not say it.
The sweet soup base of waterfall mochi can be simple brown sugar water, which is more popular.
Of course, if you like other flavors or fruits, you can also squeeze it into juice, stir it with milk, and then use it as the base of sweet soup. Read the book
It rained today, and it was not easy to pick the fruits in the garden. Xiao Nianzhi didn’t want to go to too much trouble, so he just asked Yan Xingxuan to boil brown sugar water.
Xiao Nianzhi still has some secret red beans here.
But there isn't much left, so she plans to steam some more and put them in jars so that they can be used for a while.
If students come over to eat in the future, they can also use it.
Probably because of the rainy day, once dinner time passed, there were no students in the cafeteria. I guess everyone was not willing to bother coming out, right?
When the tapioca flour and milk are completely blended and heated to high temperatures, it slowly becomes sticky, soft and glutinous, and it is ready to be cooked.
The best degree of fusion depends on the feel of the hand. One is the resistance when stirring, and the other is to directly pick up a section to see the drawing effect.
It's the best if you can pull up silky silk with a bit of thickness, like a waterfall falling from the sky!
Brown sugar water is easy to boil. The brown sugar is cooked and the water is boiled.
Yan Xingxuan picked up the pot of brown sugar water in time and put it aside. At the same time, he raised his voice to remind: "Miss Xiao, it's ready here."
While speaking, his eyes fell on the pot under Xiao Nianzhi's hand.
The mochi that has been cooked at this time, under Xiao Nianzhi's hands, is milky white in color and has an attractive aroma. By turning the spoon slightly, one can clearly see how soft and silky it is.
Yan Xingxuan swallowed quietly.
Xiao Nianzhi put the pot aside and responded at the same time: "Okay."
While he was talking, he had already walked over, put the cooled black sesame seeds into a mortar, and pounded them into fine powder.
When Yan Xingxuan saw that there was something useful to do, he immediately came over and said, "Miss Xiao, do you want me to come?"
Xiao Nianzhi didn't stop him. After giving him the place, he added: "It's almost done. Just add a little more brown sugar and mash it."
With a few people working together, the speed is pretty fast.
Except for red beans, which are hard and difficult to cook, all the other ingredients have been prepared.
Xiao Nianzhi took a bowl and poured the boiled brown sugar water into it. Each bowl was only six to seven percent full.
There are not many people nowadays, just a few Xiao Nianzhi and two aunts.
There were no students coming for the time being, so Xiao Nianzhi only poured eight bowls.
Then pick up the cooked mochi with a spoon, draw it, tear it into pieces, and then put it into a bowl of brown sugar water.
Xiao Nianzhi's movements were really as smooth as flowing water, without any feeling of lag.
In her hands, the mochi seemed to have really turned into a controllable waterfall, and she could just cut it off wherever she wanted.
After the mochi is laid, scoop a small spoonful of secret red beans and place it on top of the mochi. Finally, add a spoonful of black sesame brown sugar powder on one side of the bowl.
Yan Xingxuan almost held his breath as he watched Xiao Nianzhi's operations.
The brown sugar water with a faint sweet fragrance slowly wraps the pure white mochi, and the soft and sweet red beans are lightly garnished on top.
It seems like red plum blossoms are blooming in the white snow.
A little black sesame and brown sugar powder on the edge of the bowl looks like a tourist's careless splash of ink on the painting. It means that if you only dye a corner of the world, you can get a glimpse of the entire winter scenery.
Yan Xingxuan could not control his hands and exclaimed: "This is great!"
Hearing his excited voice, Xiao Nianzhi felt a little embarrassed.
Just a little trick to make up for the time difference.
Before she could say anything, Yan Xingxuan said curiously: "Excuse me, Miss Xiao, this thing..."
I said half of it, but I couldn’t think of precise wording. After all, I’m really a bad learner.
Unable to figure it out, Yan Xingxuan just said: "What is this called?"
Laishun:.
My Lord, I have to tell you everything about you!
Xiao Nianzhi didn't care, whether he was talking or talking in plain language, and nodded at him: "Waterfall mochi."
After hearing this, Yan Xingxuan nodded with half-understanding: "What a good name."
He thought it was called Baixuehongmei.
This was already the most elegant name he could think of after exhausting all his knowledge reserves.
He didn't ask, but Yan Changxia was curious: "Sister, why is it called this name?"
Xiao Nianzhi knew the opportunity had come as soon as he heard this. He took over the pot where the mochi was being cooked and picked up a section with a spoon to show the other party: "Look, when you stir it gently, it's like a waterfall falling from the sky. As for the mochi, it's
Because the material inside was accidentally discovered by my father. It looked like a yam, but it was different. At first, my father thought it was a medicinal material because it was a bit toxic, but later he discovered that after processing, it can become sticky.
The starch may have been exposed to high temperatures and has lost its toxicity, so my father guessed that it might also be a type of potato, so I kept calling it potato."
After finishing speaking, for fear of misunderstanding between the two of them, Xiao Nianzhi first picked up a bowl and took a mouthful: "Maybe it's a plant characteristic. After this is cooked, it's really not toxic. I've eaten it before, and this time
The capital also brought some over, but my father discovered them accidentally, and the quantity was not large."
Now it’s time to eat one meal and skip one meal.
Whether there will be in the future depends on whether you can find new cassava!
