"Ah Cheng, it's too awkward for you to ask this question!" He Chengqian said.
"Oh, we are all old classmates, what is there to say that you are embarrassed to say, classmate Jiang, right?"
Xue Licheng's run did not make Jiang Zhihao feel embarrassed at all, and he said quietly: "No money."
Ma Wanqi was stunned when she heard this, but she didn't think about why Jiang Zhihao said he had no money. Instead, she glared at Xue Licheng and said, "Don't go too far!"
"It's just a joke. I believe that Mr. Jiang can afford to joke. How about this? I invited you to this meal and I will treat it as an apology to you. How about it?" Xue Licheng said and looked at Jiang Zhihao again.
, said with a smile: "Is this your son? No matter what it is, eat it with all your heart! I don't have enough money, but I don't have many opportunities to eat in such high-end restaurants."
The show off in the words was extremely clear. He Chengqian and Ma Wanqi looked at each other and gave her a helpless look.
My boyfriend has always been like this, being petty and showing off, as if he would be at a disadvantage if he didn't let people know that his family was rich when he went out.
Although He Chengqian doesn't like such low-level showing off of wealth, she is used to it, and the future of a wealthy lady makes her really reluctant to give up this relationship.
The waiter brought the tablet over and everyone else took it in their hands, but Jiang Zhihao waved his hand and said, "If you don't understand, you don't have to give it to me."
"It doesn't matter, I can't read the words. Just look at the pictures and order whatever you want." Xue Licheng said.
"Is this still possible?" Jiang Zhihao then took the tablet, flipped through a few pages, and then pointed to a dish on it: "Let's serve this first."
The waiter took a look, nodded, and said: "One portion of French-baked snails with gold foil."
Xue Licheng was startled when he heard this, because this dish is very expensive. The reason why it is expensive is because it has a few more gold foils than ordinary French baked snails.
Although the gold foil is not valuable, the price of this dish directly exceeds 2,000 yuan!
Normal people would not order this dish when they come to a restaurant to eat, because there are ordinary French baked snails available, so who would order it at more than twice the price?
At this time, Jiang Yucheng suddenly raised his hand: "I want this too, it looks good."
Jiang Zhihao laughed and said, "It looks good. This one is even better. Let's have one, no, two."
The waiter took a look, looked a little weird, and said: "Two portions of Provence sea urchin and caviar."
This is a very special dish in French cuisine. It is steamed with sea urchin and quail eggs, and finally mixed with caviar.
The thick soup of the sea urchin itself, combined with the caviar, creates a multi-layered aroma that will dilute the fishy smell of the caviar.
Although it reduces some of the deliciousness of the caviar itself, it makes it easier for people to adapt to it.
Therefore, this dish is still quite popular in French cuisine, and everyone who has eaten it is full of praise.
But in normal operations, the sales of this dish with perfect reputation are very poor.
Because sea urchin itself is a very high-end seafood, caviar is an aristocratic food among seafood.
The caviar used in this restaurant is very precious sturgeon caviar, measured in grams. Just one dish costs more than 3,000 yuan, and two servings are 6,000 yuan.
Jiang Zhihao looked at Ma Wanqi again and asked, "Would you like to try it? It looks delicious and has a lot of meat."
Xue Licheng's face looked a little ugly, and he wanted to scold his mother.
A lot of meat? Did you order this dish because it looked like it had a lot of meat?