At this time, Jiang Zhihao looked up and asked: "This dish shouldn't be expensive, right? It seems to have quail eggs on it, so it's probably a low-end dish. If it's not very expensive, can you let me pack a few portions to eat back?"
Because someone at home is in the hospital and has just had an operation, so he may have to stay overnight."
Xue Licheng felt like vomiting blood. Not every dish with quail eggs was a low-end dish.
Two portions are enough to cost me 6,000 yuan. How many more portions do you want to pack? Why don’t you just take the entire restaurant away!
But in front of Jiang Zhihao, he was embarrassed to say such words, so he could only say with a smile: "It's not expensive, it's not expensive, you can do whatever you want."
"Thank you very much, Mr. Xue. Waiter, please give me some more of this."
The waiter glanced over his head but said nothing. Instead, he glanced at Xue Licheng.
The strange look in his eyes made Xue Licheng feel nervous and subconsciously asked: "What kind of food?"
"French foie gras with white truffle." the waiter replied.
Xue Licheng sighed and breathed a sigh of relief. This dish was not too expensive, at least less than a thousand. Compared with the two dishes Jiang Zhihao ordered before, it was already very cheap.
However, after the waiter paused, he added: "Golden Cup model."
Xue Licheng's eyes instantly straightened, gold cup style?
Ordinary French foie gras with white truffles only costs 8900 per serving, but there is another way to assemble this dish, which is to put it in a gold cup, and the price is more than 10,000!
The weight of the cup is about 20 grams, which is not too light. But even based on the current highest price of gold, 20 grams is less than 7,000 yuan.
The remaining three thousand or so were all for foie gras and white truffles.
In other words, after you spend more than 7,000 to buy a gold cup from here, you will have to pay three times the price to eat this dish.
If the previous gold-leaf French-baked escargot was a dish that almost no one cared about, then this gold-cup style French foie gras with white truffle is really a money-grabbing dish.
Even people who want to come to the restaurant to show off will not order this kind of dish, because if you order it, you are telling others that I am a fool.
But now, Jiang Zhihao ordered it and asked for two more.
The reason is simple, the cup is beautiful.
Yes, it's that simple and crude.
Xue Licheng's family's assets are indeed over 100 million, but they are all his father's, not his own.
Especially now that he is working in a company, his father feels that the entire company will belong to you from now on, so there is no need to give you any pocket money.
Therefore, Xue Licheng's current expenses are all based on his own salary and part of his early savings.
But he has always spent a lot of money, and he doesn't have much savings, so he can easily spend it all. For the sake of face, he can only borrow money from some rich second-generation friends or use credit cards.
Even He Chengqian didn't know how miserable he was, and thought he really didn't lack money.
In fact, he has overspent by more than 30,000 yuan this month, and has an overdraft limit of about 20,000 yuan left.
Originally, a meal cost two to three thousand yuan per person, which was only ten thousand yuan in total, but Xue Licheng could still afford it.
But now Jiang Zhihao's two portions of Gold Cup style French foie gras with white truffles have cleared his overdraft limit.
Adding other dishes, Xue Licheng couldn't help but turn dark. What will he do when he goes back to pay the bill?