Meng Yao asked when he saw Liu Yishou standing motionless at the door, then followed his gaze and noticed that Liu Yishou's eyes were resting on the cook opposite who had been sharpening his knife.
The cook's expression was also wrong, gloomy and cold, and he thrust the shiny knife in his hand hard.
"Do you know the person opposite you?"
Meng Yao asked in a low voice, Liu Yishou pursed his lips before replying: "My senior brother!"
Meng Yao's eyes flashed with surprise, and he quickly turned his head to look at Zhao Yidao.
This Zhao Yidao has actually followed the heroine.
"That's good. We're so close. You can try your senior brother's cooking skills from time to time to see if there's any improvement? This will save you from losing to him if he tries your cooking skills again!"
Meng Yao teased, and Liu Yishou nodded seriously.
The order was so serious that Meng Yao couldn't help but touch his nose.
"I will hone my cooking skills and officially take over my master's private restaurant."
Although Liu Yishou won the competition between Liu Yishou and Zhao Yidao, he was not yet able to be the chef of a private restaurant because he had not passed the final test set by his master.
Make a dish, ask five master chefs to taste it, and only if you get their unanimous approval can you become the chef of a private restaurant.
It was because of this that Liu Yishou learned cooking skills everywhere. By chance, Hu Si found the opportunity and invited him over.
In fact, Liu Yishou only agreed to Hu Si to be Uncle Hu's cook for ten days, but he stayed because he became a disciple of Meng Yao and learned a lot from her.
I just never thought that I would meet senior brother Zhao Yidao in a place like this.
Meng Yao gave Liu Yi a thumbs up and praised him, "If you have ambition, work hard!"
Then he quickly said: "You and your senior brother have put it aside for now. Now that the guests are here, greet them first!"
Liu Yishou nodded and walked into the restaurant without saying a word to his senior brother Zhao Yidao.
Not only did Liu Yishou never expect to meet Zhao Yidao, Zhao Yidao also didn't expect to meet Liu Yishou, who was supposed to be enjoying peace and happiness in Kyoto, in a place like this.
From the moment he saw Liu Yishou, Zhao Yidao's expression was not quite right. He was angry, resentful, and unwilling, but all of this turned into a raging fire.
Okay, great. He thought the cook opposite was a village girl and didn't take it seriously at first, but he didn't expect it to be Liu Yishou.
Then let him see which of the restaurants they open is more popular?
Meng Yao originally planned to open the restaurant only for lunch and dinner, but Uncle Hu suggested that it also serve breakfast.
She originally started making breakfast, and all her old acquaintances came to her for the breakfast she made. She said that if she didn't make it, many people would be disappointed, so Meng Yao started making it.
Compared with the previous stalls set up on the roadside, Meng Yao's breakfasts were more varied and more exquisite. The exquisite and cute buns made people reluctant to eat them.
And there are also several kinds of porridge cooked in the store.
The hot porridge is placed there, covered with a lid, clean and hygienic, so that the guests who come to eat will like it after seeing it.
Uncle Hu greets people like a host, "Sit wherever you want. There is a menu in the little basket on the table. You can order whatever you want!"
Uncle Hu introduced to others, but he already knew what was on Meng Yao's menu and had already thought about what to eat for breakfast, so he went directly to the front desk to order something.
A custard bun, a mushroom bun, and a bowl of eight-treasure porridge.
These are the breakfasts that Meng Yao usually makes for Uncle Hu and others.
Set the sugar bowl aside, you can add more if needed.
There are also pickled pickles, and everyone who comes to eat will be given a small plate.
Uncle Hu had already heard Meng Yao introduce it, and he did not forget to introduce it to others when he was picking it up: "There is sugar there, and whoever wants it sweet can put it away himself, and there are also pickles, which are given for free!"
Speaking of these pickles, Uncle Hu started talking more.
"You must try these pickles. Drink them with porridge. It's absolutely delicious!"
Uncle Hu likes the pickles made by Meng Yao. He fell in love with them as soon as he ate them.
The small plate of pickles that Meng Yao gave him was not enough to fill his teeth!
Uncle Hu originally wanted to take a few more plates, but Meng Yao's restaurant had just opened and he had set a rule that each person would only be given a small plate. He didn't want to take more, so he only took a small plate in frustration.
Uncle Hu really likes the restaurant opened by Meng Yao. Look at the decoration, look at the tables and chairs, and look at the exquisite small dishes specially customized.
Not only Sun Shuqi participated in the decoration of this restaurant, but also Uncle Hu, who was more active than Sun Shuqi.
Unfortunately, there were too many people participating, and most of his opinions were rejected, but hey hey hey...
But he also paid for this restaurant and paid for the workers to decorate it, so on the other hand, he is a shareholder.
Uncle Hu couldn't help but chuckle lowly.
Yao Yatou doesn't want her to invest in it yet. Hmm, how is that possible? He has to get involved in a business that is obviously making money no matter what.
Uncle Hu was happy just thinking about it. When the time comes, when he tells Yao Yatou, she will be stunned.
“Order everything, order everything, you’re welcome, eat as much as you want, open your belly and eat it!”
While greeting people, Uncle Hu called Meng Yao, "Girl Yao, didn't you say there are small gifts for the first 100 people? Why haven't you brought them out yet?"
Meng Yao laughed, "Uncle Hu, don't worry!"
Meng Yao said as he took out the exquisitely packed box from the back kitchen.
This is Meng Yao's carefully made cake. It took a lot of effort to extract the cream.
The first hundred guests who arrived each received a small piece of cake.
Meng Yao had packed these things in the middle of the night, and even Uncle Hu didn't know.
As soon as Meng Yao took it out, Uncle Hu came to get it.
Since he came so early, there is no doubt that he is in the top 100. He also has a share of this gift, so he cannot miss it no matter what!
Meng Yao distributed the gifts to the guests who came in to eat, and introduced them to the snacks inside.
Cake and dessert, I hope they like it too.
Newly opened restaurants are always lively and bustling, and there are children who are attracted by the beautiful decoration of the restaurant or the flower baskets placed at the door. They cannot drag adults away unless they drag them in.
It's unreasonable to come in and not eat.
Grandma Liu was one of them. Her little grandson dragged her into the store. When she saw how beautiful the store was outside, she already guessed how expensive the things sold were, but her little grandson couldn't coax her away.
She had no choice but to buy a bowl of porridge. A bowl of porridge cost 20 cents, which was so expensive that Grandma Liu was so distressed that her blood dripped.
I was given a small plate of pickles and a small box. It was said to be cake, but I didn't know what it was.
In Grandma Liu's opinion, they were all worthless things that only cost her two cents.
Grandma Liu felt that the money was not worth the money, so her face dropped, as if someone owed her seven or eight hundred yuan, and the small cake she gave her was thrown carelessly on the table.
She was sulking in her heart and muttering, "I will never come to a place like this again", but she didn't expect that her naughty and picky little grandson would climb onto the chair, pick up a spoon, scoop out the porridge, and eat it.