"Dad, you go to my house first, and then I'll find a few people." After Xu Miaomiao said that, she went to find a few people at home in the village.
Five or six people can work much faster.
Before noon, the preserved eggs were cleaned out in the yard.
Xu Miaomiao asked people to go home and come back in the afternoon.
"Dad, you and mom come to my place for lunch and help me taste the preserved eggs."
Liu Dexing always remembered Li Hongying's instructions not to take advantage of the third son's family.
When he heard that he wanted to help with the tasting, he immediately happily agreed.
This is to help, not to take advantage of him. My wife will never find fault with him.
Liu Dexing went home happily.
Since he stopped raising chickens, he has been focusing on farming with Wen Xin. Occasionally, he is called by Li Hongying to help out in the bakery or something.
The days passed comfortably and at ease.
Now when people in the village see him, they all greet him with a smile, and his attitude is extremely good.
These days, I am really looking forward to it more and more.
Xu Miaomiao washed her hands and started making lunch.
Xu Cuizhu helped from the side.
Most of the dishes Xu Miaomiao cooks are related to preserved eggs.
For this reason, she specifically searched the recipe before starting to make it.
Cold preserved egg tofu is the most common and simple way to eat it.
Red pepper and eggplant mixed with preserved eggs.
Preserved egg with red pepper.
Preserved egg and lean meat porridge.
Flavored preserved eggs.
Fried preserved egg and green pepper.
There were probably seven or eight species, and Xu Cuizhu was stunned for a moment.
This is too much.
In addition, Xu Miaomiao also cooked other dishes.
I'm just afraid that some people don't like eating preserved eggs.
Everyone's taste habits are different, and some people may not be able to get used to it.
There are many people, and there are many meals.
Seeing that family members were returning one after another at noon, Xu Miaomiao asked Xu Cuizhu to call Xu Tiezhu over for dinner.
As soon as Xu Cuizhu entered the yard, he met Xu Tiezhu who was about to go out.
"I'm still looking for you. There's no one in the house or in the kitchen. If Xu Ruhua's family hadn't been arrested, I would have thought you were abducted."
Xu Cuizhu's face darkened and he gave him a smack.
"Even if you are sold into a mountain nook, I can still enjoy the happiness at home."
Seeing that she was angry, Xu Tiezhu said angrily, "I was just kidding, just kidding."
"Who are you kidding?" Xu Cuizhu shook his head and walked away.
"Hey, hey, why are you going there at noon? Why don't I stop telling you?"
Xu Tiezhu followed, secretly cursing himself for being a bitch.
This addiction is not something that is necessary.
When everyone arrived, the food began to be served.
Everyone looked at the plates of black and slippery things on the table with great curiosity.
"Miaomiao, what is this?" Li Hongying asked first.
Everyone else looked at Xu Miaomiao.
Xu Miaomiao smiled mysteriously and began to introduce, "This is my new invention, called preserved egg, and this dish is called "
"So this is called preserved egg." Liu Wenjun suddenly realized.
He had heard this name a few months ago, but now he saw the true face of Preserved Egg.
"How do you guys try it for me?" Xu Miaomiao looked expectant.
Xu Qi didn't dare to eat it and was a little hesitant.
It doesn't smell very good, nor does it taste very good.
Liu Dexing was very interested, and out of his deep trust in Xu Miaomiao's cooking skills, he took the first step to grab a piece.
The moment I put it in my mouth, the unique taste of preserved eggs spreads in my mouth.
The taste is fresh, smooth and refreshing, very unique.
The more you taste, the better it tastes.
After taking this bite, he couldn't wait to pick up the second chopstick.
"Dad, how does it taste?" Xu Miaomiao was still waiting for his feedback. Who knew he wouldn't be able to stop eating it?
But seeing him like this, Xu Miaomiao already had the answer in her heart.
"I'm asking you something." Li Hongying glared at him angrily.
My in-laws are all here, but it’s like I haven’t eaten anything good.
Shameful.
"It's delicious, it's delicious, it's delicious." Liu Dexing commented while eating, and his mood was not affected by Li Hongying at all.
Others moved their chopsticks one after another and started eating with hesitation.
Almost everyone said it was good to eat this.
Even Xu Qi, who was a little disgusted at first, enjoyed the meal very much.
There is almost nothing the whole family doesn't like to eat.
At the end of the meal, Xu Miaomiao found that the most popular was the preserved egg with pepper, which was loved by almost everyone.
Even Xu Miaomiao herself likes this way of eating the most.
Xu Cuizhu never expected that something made from humble preserved eggs would be so delicious.
What Miaomiao said is indeed right.
Seeing that so many people like to eat preserved eggs, Xu Cuizhu thought to himself, this business is stable!
"Miaomiao, how do you make these pepper-preserved eggs?" Liu Dexing really liked it, so he didn't feel shameless to ask.
As soon as these words came out, Xu Tiezhu also came over.
Without him, just because he also likes to eat.
Instead of letting your wife learn how to cook and eat for him, it is better to learn it yourself like your in-laws.
As long as he knows how to do it, he can eat whenever he wants and as much as he wants.
Xu Miaomiao knew that her father-in-law was a foodie, so she smiled and said, "This preserved egg with pepper is very simple. First wash the green peppers and put no oil in the pot. Fry the peppers directly. Fry the peppers until bubbles form on the surface. Put it in a bowl and use a rolling pin.
mashed.
Add the preserved eggs and continue to mash, then add garlic, salt, and sesame oil to taste."
This recipe is simple and delicious, you won’t get tired of eating it, and it also makes a great meal.
"So simple?" Liu Dexing was surprised.
You can do it with your hands, there is no technical content at all.
"Yes, it's that simple." Xu Miaomiao smiled.
You only need simple ingredients to create a wonderful taste.
"Okay, I know it." Liu Dexing nodded and planned to try it when he got home in the evening.
Xu Tiezhu knew it too, and was slightly excited.
"By the way, third daughter-in-law, how do you make that preserved egg and lean meat porridge?" Liu Dexing suddenly remembered.
I almost forgot about this.
The preserved egg and lean meat porridge is salty, contains chopped green onions and meat, and it tastes much better than white porridge.
"Are you done yet? Just learn a dish. This is the third wife's exclusive recipe. She has no self-knowledge at all." Li Hongying said something to Liu Dexing.
He grabbed his clothes and pulled him away.
Xu Tiezhu, who was about to listen again later, was a little disappointed.
Oops, I'm just a little bit closer to learning more.
He also likes preserved egg and lean meat porridge.
"Dad, let me tell you." Xu Miaomiao discovered a long time ago that he was also eavesdropping.
This is not an exclusive secret recipe, just some methods commonly used at home. There is nothing that cannot be said.
"No, no, no, I have to leave first." Xu Tiezhu waved his hands and walked away.
He cannot know his daughter's recipe, lest it delay his daughter's fortune.
If he wants to eat, he can just come over and have a meal.
Xu Miaomiao helplessly looked at Xu Tiezhu's duplicitous figure and shook her head.
She asked Liu Wenxin to send a dozen preserved eggs to Li Hongying and his wife, and told them to come back and get them after they finished eating.
Homemade is enough.
afternoon.
Xu Miaomiao changed the venue and took people to Xu Cuizhu's house to clean the preserved eggs.
Thanks to Nangong Yunlong1 for voting in April
Thank you for your 1 recommendation vote
Thanks to Koi Benli for the 3 recommendation votes
Thank you 130529090744432 for your 4 recommendation votes
Thanks to Yan Yu for the 8 recommendation votes
Thanks to wsp7892000 for voting 1 recommendation
Thanks to 90 Double Married for voting 9 recommendation votes
Thank you 02407078694 for your 2 recommendation votes
Thanks to Miaoyin for the 2 recommendation votes
Thanks to Yan Zihui for the 8 recommendation votes
