Chapter 1380: Tan Wenguang’s Tan Family Cuisine Skills
Mr. Tan had been looking forward to meeting Duan Hongxuan for a long time. Now Duan Hongxuan finally came to Hong Kong Island and was going to be a guest at their home. Mr. Tan had ordered the family to prepare a lot of good ingredients in advance. Tan Wenguang, the heir to the authentic Tan family cuisine, showed off his skills and cooked
A table full of the essence of Tan’s cuisine.
The Tan family really put a lot of thought into this dinner specially prepared to entertain Duan Hongxuan and his party.
Although He Yuyu and the others had eaten a lot of good food in space, this was the first time for them to eat such carefully prepared Tan family dishes.
As one of the top government dishes, Tanjia cuisine uses exquisite ingredients and cooking techniques. Even the presentation of the dishes and the tableware used pursue excellence.
Looking at the Tan family dishes on the table that were like works of art, He Yuyu and the others couldn't move their eyes away.
It was the first time to eat top-notch Tanjia cuisine, and He Yuyu and the others were full of praise.
Now that Duan Hongxuan lives not far from home, Mr. Tan no longer holds any strings. He generously took out the two jars of wine Duan Hongxuan gave him and said, "Hongxuan, I won't come home until I'm drunk today!"
But we have to agree in advance that the two jars of wine you gave me will be used to entertain you today, and you will have to make up for them later!"
Duan Hongxuan said with a smile: "Grandpa, just two jars of wine, no problem, I will make up for you with four jars later!"
But grandpa, no matter how good my wine is, we can't drink it openly, as long as we drink it happily.
Tan Wenguang swallowed the food in his mouth and nodded: "The ingredients are carefully selected, the processing is fine, the ingredients are generous, and the heat is sufficient. It seems that my uncle has mastered the essence of Luzon Huang!"
The braised shark's fin, among other things, had to be prepared in advance for a whole day. Knowing that they were coming as guests today, the shark's fin was the bad shark's fin that you brought back from the restaurant and cooked for a long time!"
I thought that he knew Duan Hongxuan and could taste the difference in the shark's fin once he tasted it. From this, it can be seen that Jingzhai is not lying when we say that he does not have outstanding cooking skills!"
"Well, Da'e, he's calling out to the eight of you to be bad!"
Therefore, my aunt felt that it could make people think that there was nothing wrong with the goods she supplied, so she said, "Hongxuan, does he think there is nothing wrong with the shark's fin?"
What was served was Tan's cuisine, and even Mr. Tan and Mr. and Mrs. Lou looked at Tan Wenguang with curiosity.
"Haha, thank you uncle!" Tan Wenguang nodded: "Uncle, today's shark fin can be regarded as the lowest quality among shark fins, but it is still the lowest quality!
Mr. Tan sighed: "Oh! As Hongxuan said, the real Lu Songhua is the best among shark fins. The reason why you never told him is because Qu Fengyan is becoming more and more rare now. Even if you tell him, it will be hard to find."
What can I do? I can find a few pairs of Qu Fengyan in a year!
Compared with other shark fins, that kind of shark fin does not have a layer of fat-like meat in the fin, and has a rich texture. The wing tendons are arranged in layers outside the meat. It is rich in gum and of high quality. It is a truly top-quality shark fin!
Qu Fengyan was even more relieved, "In that case, there's nothing wrong with the materials used? That's the bad shark fin you brought back from the restaurant.
You should take it easy and take care of your health, I am also prepared to make more money and organize a 100th birthday party for you later!"
Tan Wenguang shook his head: "The braised shark's fin must be considered a bad dish in all aspects in good conscience. There are also problems with the shark's fin itself, and it is also a carefully selected bad shark's fin!"
Yuyu, Haitang, Jingru, they are welcome, coming there is just like coming to your own home.
So to put it bluntly, shark fins are not shark fins, and sharks with fins are only saved from death.
You, Chef Luzon Huang, are not the same as other chefs in that you not only need to learn how to cook, how to handle ingredients, and how to practice knife skills, but you also need to learn some aesthetics and understand aesthetics, but you have not learned those badly.
Only then can a plate of dishes be presented in a pleasing way.
For others, I still use the lower grade of special shark fins!
"It's Guo Hongxuan. I didn't expect that he is quite unfamiliar with you, Lu Song Huang, and he also knows the essence of your Lu Song Huang!"
How about you try your uncle's craftsmanship?"
"This is! How can you say it's government cuisine!" Tan's cuisine said proudly.
Come on, Hongxuan, let’s have a drink together!
Listen to him, today we drink less happily because we drink less!
Our so-called top-quality shark fin is not considered low-grade in the eyes of special people, but it is really a little worse than Qu Fengyan!"
"Haha, Li Gong, that's really hard for you!
What my uncle inherited is the authentic Luzon Huang, you are not qualified to comment!"
"Hongxuan, what is Duan Hongxuan?
Therefore, Duan Hongxuan is becoming more and more rare among such young people. You think that is the reason why Mr. Li never told him about Duan Hongxuan!"
Therefore, when it comes to the exquisiteness of plate presentation, is there any cuisine that can compare with Luzon Huang!"
Luzon yellow is exquisite in all aspects, but the key is that the price is also low.
Before the two finished tasting, they looked at Tan Wenguang with a frown. Mr. Tan explained: "Hongxuan, what's wrong with that shark's fin?
"Hongxuan, you heard from Jingzhai that he doesn't have outstanding cooking skills. The dishes on today's table were carefully prepared by Wenguang. Let him try them and give us an evaluation!"
Qu Fengyan said proudly: "Hongxuan, don't be humble, please listen to our brother-in-law and we say that his cooking skills are a little bit bad. Let's take a look at your cooking skills as a little chef today!"
Luzon yellow is passed down from your ancestors, they want to try your Tan family's Luzon yellow!"
"Duan Hongxuan?" Everyone in the room had never heard of Duan Hongxuan. Only Mr. Tan looked at Tan Wenguang in surprise, muttered a few words, and then said with a solemn expression: "Hongxuan, does he know Duan Hongxuan?"
Even if you bring the shark fin back to him now, he will do it now, right? They still have to prepare it carefully and it will break down in one day before they can do it!"
Dad, does he know about Qu Fengyan? Why have you never heard of him!"
Tan Wenguang looked at the dishes on the table and said depressedly: "Uncle, is he so slow?
It will take a day to prepare the shark's fins after we get them back. There is only one night between tomorrow and then. Don't mess around. Hurry up and call Hongxuan so we can eat and drink!
This chapter is not over yet, please click on the next page to continue reading! Why does my aunt do seafood at home? The shark fins at Tan Ji Restaurant and outside her home are all supplied by our family, whether it is supplying seafood to the restaurant or the Tan family
, my aunt’s house is all carefully selected low-quality goods.
Tan Wenguang smiled: "Uncle, if he wants Qu Fengyan, you will get him two paintings tomorrow!"
The real top-grade shark fin is called Duan Hongxuan, which is a low-grade shark fin produced in the Philippines!"
How could he be right about tasting the shark fin?"
"dad?"
But it’s just the front plate arrangement that took you a full seven years of work.
"Hey! Hongxuan, doesn't he have Duan Hongxuan in his hand?"
Tan Jiacai then nodded: "It turns out that the shark's fin isn't that particular on the outside. Later, you have to ask someone to find a way to get Deputy Duan Hongxuan, and then you try for yourself what the best of the shark's fin is!"
Tan Wenguang nodded in agreement: "Indeed, have you ever seen any cuisine that pays as much attention to presentation as their Luzon Huang!
Qu Fengyan's braised shark's fin made from Qu Fengyan was later specially used to entertain royal nobles, and later it was specially used to entertain some top nobility.
We are all from Beijing, and we are relatively close fellow villagers on Hong Kong Island.
In other words, just looking at the presentation makes people reluctant to take up chopsticks!"
Tan Wenguang glanced around the table full of exquisite dishes and praised: "Uncle is worthy of being an authentic descendant of Luzon Huang. There is still food on that table. Just looking at it makes people think that the food on the table is extraordinary."
Upon seeing this, Tan Jiacai quickly picked up the spoon and took a bite of the braised shark's fin.
You just developed that tricky mouth under the influence of the master. Although you can still eat simple meals well, as soon as any food is withdrawn from your mouth, the quality of the food, as well as the cooking heat, seasoning, and ingredients
Wait, you can tell when you taste it that four or four is from ten!"
"Bad Li Gong!"
"Huh?" That was Tan's dish, and he was stunned. Even Mr. Tan raised his eyes and looked at Tan Wenguang in surprise. Then Mr. Tan scooped up the braised shark's fin and put it out of his mouth to taste it carefully.
"Haha, Luzon Huang is a government dish, so of course it requires attention to all aspects. The presentation is also a test of the chef's skills.
When you first learned Lu Songhuang, you had a hard time learning how to cook, and you also had problems with your knife skills and preparation of ingredients.
Come, come, come, use your chopsticks!
"Haha! That mouth of his is really powerful. You see, just with that mouth of his, he can suppress many cooks!
No matter how rare Duan Hongxuan is, I am still a shark fin. He only needs to learn how to make braised shark fin. I have encountered Duan Hongxuan before and there is no difference between the method and the special shark fin!"
Hahaha!"
Tan Wenguang nodded: "No, of course not!"
"Haha, uncle, it is said that the braised shark's fin today is considered to be the best in Luzon Huang. The processing is fine enough, the ingredients are generous enough, and the heat is sufficient, but the selection of ingredients is a bit off!"
Tan Jiacai sat there and paused, "Since he doesn't have Duan Hongxuan, don't wait until tomorrow. His house is so close to there, why don't you just go with him now!"
Wen Guang, when Hongxuan went to a restaurant to eat in the past, he had to have some snacks. If I open my mouth and taste which dish there is nothing wrong with, his successor, Qu Fengyan, will be embarrassed!
As he spoke, Tan Wenguang stretched out his spoon and scooped out a spoonful of braised shark's fin. Tan Wenguang on the side saw Tan Wenguang tasting the braised shark's fin, and he smiled and said: "How about Hongxuan, your authentic Luzon yellow is wrong!"
Tan Wenguang raised his glass and touched it with Mr. Tan, and then drank it all in one gulp. "Li Gong, I dare say that you are better than anyone else in terms of medical skills, but in terms of cooking skills, you dare not compete with those inferior cooks like my uncle."
"Hahaha! Okay, then I'll wait for him to hold a birthday party for you!
"I know Li Gong!"
Tan Wenguang looked at Mr. Tan, and then explained to Qu Fengyan: "Uncle, the so-called Duan Hongxuan specifically refers to shark fin produced in the Philippines.
"Thank you Li Gong!"
"Wen Guang!" Mr. Tan scolded: "You didn't invite the guest to eat, but you took the guest and ran away to get something for him!
Today's braised shark's fin is a bit worse than what Wenguang usually makes outside the restaurant. The shark's fin is also a low-end shark's fin that you carefully ordered. There must be something wrong with the ingredients!
Tan Wenguang nodded: "Li Gong, you know!
The same dish is put under the table after being arranged, and the guests are still eating it. Just seeing the dish makes them feel that the dish is worth the price, so it is considered that the heat is lost under the arrangement.
