Gao Wu returns and becomes a neighbor in the courtyard Chapter 392 Duan Hongxuan’s cooking skills and boiled fish head appear in the steel rolling mill for the first time
Chapter 392 Duan Hongxuan’s cooking skills and boiled fish head appear in the steel rolling mill for the first time
Duan Hongxuan came to the kitchen of the canteen of the steel rolling mill. Silly Zhu was busy flipping the wok. There were several people nearby helping him, including Qin Lan and Sister Feng!
Qin Lan saw Duan Hongxuan first, and quickly greeted him loudly and enthusiastically. While Shazhu was shaking the wok, he looked back. When he saw Duan Hongxuan, he nodded to him, and then turned back to do his business.
Gone!
Qin Lan came over and said to Duan Hongxuan: "Hongxuan is here, the pillars are all arranged!"
Then he turned around and called a chef next to him: "Thank you, Master, what squad leader He arranged for you just now. Hey, here we are!"
With that said, Qin Lan pointed at Duan Hongxuan!
Master Xie seemed to be about forty years old. Hearing this, he came over to look Duan Hongxuan over, with a surprised expression on his face, and asked Duan Hongxuan questioningly: "Are you the chef that squad leader He said was going to cook?" p>
Duan Hongxuan didn't care about Master Xie's expression and said with a smile: "Thank you, Master Xie!"
Master Xie nodded expressionlessly, "The fish is here, come on!"
Qin Lan helped Duan Hongxuan find an apron and tie it on. Duan Hongxuan looked at the fish in the basin, nodded, and without saying anything, he stretched out his left hand and grabbed a fish, clasped the gills with his fingers, and pressed the fish on the cutting board with his right hand.
He picked up the kitchen knife prepared by Master Xie and quickly patted the fish on the head.
This fish, which was alive and kicking just now, immediately stopped moving.
Then Duan Hongxuan took the kitchen knife and started to clean the fish scales neatly. Then with a twist of the kitchen knife in his hand, the fish was immediately disemboweled.
……
Until Duan Hongxuan removed the fishbone from the whole live fish and sliced it into thin and uniform fish fillets, the whole process only took a few minutes, leaving Qin Lan and Master Xie on the side dumbfounded!
While watching, Qin Lan couldn't help but praise: "Every time I see Hongxuan using your knife skills, it is simply a pleasure!"
At this time, Shazhu shouted loudly: "Qin Lan, stop looking and come here to serve the food!
Hongxuan, wait until I come over and you can handle another fish, and let me appreciate your knife skills too!"
"Here we come!" Qin Lan agreed and hurried over to serve the food!
Duan Hongxuan stopped and waited for Silly Zhu to come over!
At this time, Duan Hongxuan's movement alerted everyone else in the kitchen. Coupled with Silly Zhu's voice, everyone gathered around curiously!
Silly Zhu came over proudly and introduced to everyone: "Did you see, this is my good brother, let him open your eyes today!
I am not a serious cook. I am not even eighteen years old this year and I am already a college student!
You’ve heard recently that our factory is going to build machine tools, right?”
"Know!"
"I heard it!"
"...!"
Everyone answered one after another.
At this time, Shazhu proudly held Duan Hongxuan's shoulders and said, "Do you know where the machine tools in our factory come from?"
Seeing everyone shaking their heads, Shazhu patted Duan Hongxuan proudly: "This is the drawing my brother drew for our factory! How about it, you didn't expect it, did you?
My brother is a serious and talented student!"
The onlookers looked at Duan Hongxuan in surprise at first, and then became a little doubtful when they saw his handsome face.
Master Xie asked Silly Zhu in confusion: "Monitor He, but I think your brother is very good at knife skills. He was much better than me before!
You said he is not a cook?"
Silly Zhu smiled and said: "Don't say it's you, even I can't compare, you don't have to save face for me, I have lost face in front of this guy!
And his knife skills are not only great. I have seen many famous chefs since I started cooking, but I have never seen a chef with better knife skills than him!
Not only his knife skills, but also his cooking skills are better than mine!
If he hadn't been a diligent person and didn't accept cook apprentices, I would have wanted to become his apprentice!
Hongxuan, hurry up and process your fish. The leaders of the factory and your school are waiting for your dish! It will also open the eyes of the cooks in our factory!"
Silly Zhu’s words were like pouring a spoonful of cold water into a boiling oil pan, and the team in the kitchen immediately started frying the pan!
Duan Hongxuan began to handle another fish in the same way, and immediately attracted everyone's attention. His quick handling techniques dazzled everyone. Before everyone could take it back, the fish turned into a neat plate again.
, fish fillets of even thickness!
All the other side dishes were prepared in advance, and Duan Hongxuan started firing.
When Duan Hongxuan finished cooking the two large pots of boiled fish, he spread a layer of hot red dried chili peppers and Sichuan peppercorns on top. This dish shocked everyone!
Master Xie asked curiously: "Monitor He, this dish seems to be Sichuan cuisine, right? But why have I never heard of such a dish?
Are you familiar with Sichuan cuisine? What kind of Sichuan dish is this?"
Duan Hongxuan heated oil on the stove, and Silly Zhu said proudly: "Don't you know? Today I will let you learn a lot!
This dish isn’t finished yet, can you see? The hot oil is still being heated over there! Finally, you have to pour a spoonful of hot oil on top, and that’s when it’s done!
The name of this dish is boiled fish, and today is the second time this dish has been made available! Do you remember it?
Let me tell you again, the first time this dish came out was a few days ago, the day my brother cooked it for me!
Today is the second time this dish is available!"
The people in the kitchen were still stunned, wondering what Silly Zhu meant by his words.
Master Xie's expression suddenly changed, as if he had seen a ghost. He opened his mouth wide, pointed at Duan Hongxuan's back, and stammered to Silly Zhu: "Master He, you, you mean, you mean, this
Is the dish a new dish? Is it a new Sichuan dish he created?"
"You finally understand what's wrong! How about it? Isn't my brother awesome?"
"This, how is this possible?"
"How is it impossible? Have you heard of the dish of boiled fish before? If you don't believe it, go out and ask people to see if there is a dish called boiled fish in Sichuan cuisine!
By the way, Hongxuan, I have a fish left here. You will cook this fish later and give our kitchen cooks a taste of this boiled fish dish you invented. Let them taste it too! I'll fillet the fish for you, just do it!
I have to learn this dish from you quickly!"
Duan Hongxuan smiled and said: "No problem, it doesn't take much to make a fish!
Okay, the oil is ready, Sister Qin Lan, Sister Feng, it’s time to serve!”
After Duan Hongxuan finished speaking, he followed the two of them, holding a wok filled with boiling oil in their hands to serve the food!
As soon as they entered the private room, everyone's expressions changed immediately when they saw the two porcelain basins. Director Yang asked Duan Hongxuan, who came in next, in surprise: "Hongxuan, is this the dish you cooked? Did you serve two basins of dried chili peppers?"
Ah!"
"Hahaha! Uncle Yang, please be patient. This dish is called boiled fish. It is a serious Sichuan dish. There is still one last step to finish!
Come on, be careful of the oil burning!"
As he spoke, Duan Hongxuan poured a spoonful of boiling oil into the porcelain basin on the table, and a strong spicy smell suddenly filled the private room with a sizzling sound.
Duan Hongxuan poured boiling oil on another table, and then introduced: "There is a layer of dried chili peppers and Sichuan peppercorns on top, and the fish and side dishes are on the bottom. You can fish it out and see for yourself. The taste will definitely satisfy you!" p>
Secretary Zhang sniffed hard: "The smell is really fragrant. It feels numb and spicy when you smell it. It is indeed the taste of Sichuan cuisine!
Then I’ll try your boiled fish!”
As he spoke, Secretary Zhang stretched out his chopsticks to pick up a piece of fish, blew it a little, and took a tentative bite. His eyes suddenly lit up, and he threw the remaining fish on the chopsticks into his mouth in one gulp!
Everyone understood it at a glance and quickly used their chopsticks!
Soon, there was a sound of admiration in the private room!
Duan Hongxuan felt relieved after seeing it, and said to everyone: "You guys eat first, I still have some things to do in the kitchen!"
Factory Director Yang ate vigorously and did not forget to tell Duan Hongxuan: "Hurry up, go back as soon as possible!"
Duan Hongxuan returned to the kitchen and quickly prepared another pot of boiled fish. When he poured boiling oil on it, everyone realized that there was such a process for this dish!
Silly Zhu was not polite. He picked up his chopsticks first and also called to the workers in the kitchen: "Hurry up and use your chopsticks. Come and try my brother's new dish!"
When everyone heard this, they quickly gathered around. When the first bite of fish entered their mouths, a strong and spicy aroma suddenly stimulated the mouth and taste buds, making people feel appetizing. If it is paired with rice or steamed buns, everyone will feel it.
I can definitely eat more than usual!
And the spicy flavor of this boiled fish is definitely strong, you won’t be able to stop after one bite!
It was the first time that everyone had eaten such delicious Sichuan food. Looking at Duan Hongxuan, we couldn’t help but admire this amateur chef!
The people in the kitchen all knew what Sha Zhu was like, and they told him that this was Duan Hongxuan’s own newly invented dish. Although they couldn’t believe it, they also knew that Sha Zhu would never lie in this regard. Now that he has tasted this dish
, everyone really recognized Duan Hongxuan’s cooking skills, and they understood why Silly Zhu said he wanted to become a disciple!
In particular, the chefs can feel Duan Hongxuan's cooking skills from this dish. His grasp of heat, seasonings, etc. is definitely slightly better than Shazhu's, not to mention the knife skills shown above! p>
This fair young man is definitely more than enough to be the chef for everyone in their kitchen!