Gao Wu returns and becomes a neighbor in the courtyard Chapter 734 Silly Zhu showed off his identity as the successor of Tan Family Food and was educated by Yi Zhonghai
Chapter 734 Silly Zhu showed off his identity as the successor of Tan Family Food and was educated by Yi Zhonghai
Yi Zhonghai and Shazhu were going back to the courtyard, Duan Hongxuan thought, he might as well give them the New Year's goods received that day and let them take them back!
"What?" Silly Zhu asked curiously, "Where did you get some delicious food?"
Duan Hongxuan said to Qin Jingru: "Jingru, bring the things for the old lady, the first man, and brother Zhuzi to them, just in time for them to take them away! Yuyu goes and helps!"
Qin Jingru and He Yuyu nodded and got up and went to the kitchen to get the allocated New Year's goods. Duan Hongxuan continued to Yi Zhonghai and Shazhu: "I have received a lot of New Year's goods these days. I probably divided them up and gave them to each of your families.
, just in time for you to take it back with you!"
"Hey! The New Year's goods from the steel rolling mill haven't arrived yet, and you're starting to receive the New Year's goods now? You can do that! I want to see what good things are there!" He Yuyu chuckled: "Brother, we all eat them for lunch.
Now, the braised hairtail made by Hongxuan is delicious, but I can’t get used to sea cucumbers! Old ladies and aunts also ate them. There are a lot of dried seafood, including hairtail and sea cucumbers, many of which I don’t even recognize!
I’ll take it back to you later and see if you can do it!”
"Hey! These are rare and rare goodies! You underestimate your brother and me, aren't you just ordering seafood? How can you treat me so hard?"
Li Xianghong asked curiously: "Zhuzi, aren't you a Sichuan cook? I remember that Sichuan and Sichuan are not close to the sea, so there should be no seafood recipes, right?"
Silly Zhu raised his head proudly: "Hey, you are a bit weird! Who told you that I can only cook Sichuan cuisine? You learned Sichuan cuisine from the master, but the cuisine your family inherited from your father is Liao Jusha
!
Does he know what Wu Xinghua is?"
Just now, Xiaojia was chatting and laughing, but Silly Zhu mentioned Liao Jusha. It turned out that it was Yi Zhonghai first, and Li Xianghong before him. Both of them suddenly became serious and solemn. When they talked about Wu Xinghua, they felt like they were facing a small enemy. Then
But it made the little family sober!
Yi Zhonghai shook his head helplessly: "He, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, and he, he, he, and he, and he, he, and he, and he, Mr., and he, Mr, he, people, and the,,,,, , or people, ,, he,,,,,, or,, or, ,, ,, ,, ,, , , - ng- ed- ed ed ed ed ed med med ed him ly him y ou and the old lady to say bad things back to them say.
Just pay some medical expenses and it will be over.
With that said, he took a bag from Tan Jiacai's hand. When Silly Zhu saw it, he quickly took the other two bags and followed Yi Zhonghai with a cry!
It's scary because I'm afraid he will fight with someone!
Liao Jusha smiled and said: "It's so easy!
"Zhu!" Yi Zhonghai scolded, interrupting Silly Zhu's show off, "Stop showing off his Liao Jusha everywhere! There aren't many dignitaries and low-end ingredients for him to make Liao Jusha now?
Duan Hongxuan didn't get dizzy, but Qin Jingru understood it immediately. After looking at the others, she nodded to Li Xianghong and said: "Hongxuan, what he means is that Wu Xinghua's cooks basically start from the lowest level.
You came out of the small courtyard, so you are worried that someone will find fault with me about the pillars, right?"
And the most important thing is that there is no Li Xianghong outside, so our old Wu family owes Li Xianghong a huge debt!
If he didn't have the skills to cook Sichuan cuisine, how many tables would Wu Xinghua have been able to cook throughout the year? I really expected Wu Xinghua, he would have starved to death in those days!
He used to talk to Sichuan chefs, and Wu Xinghua used to bring it up again and again in front of anyone, did you hear that?"
Silly Zhu also became solemn and promised with a serious look on his face: "Young master, Hongxuan, you promise to control your mouth before!"
Li Xianghong looked up at the people outside the house. He Yuyu was Shazhu's sister, Yu Haitang was Shazhu's sister-in-law. Although Tan Jiacai had some relationship with Shazhu, his relationship with me was at stake here. Come on.
After a few months, we got along well with He Yuyu and Shazhu. Shazhu often taught Tan how to cook!
Well, in the past, Wu Xinghua, not to mention special ordinary people, those who didn't have so much money and could still go to restaurants a few times a month, could all afford a meal from Wu Xinghua!
Duan Hongxuan is not a boring gourd, and Qin Jingru’s relationship with Xiaojia is also wrong, especially with Yu Li. The two of them often get off work and go to work together. They are both in the same workshop and even work in the same work group. The relationship between you two is bad!
The worst thing is that even the eight words mentioned by Liao Jusha have to be mentioned again, and they have to be mentioned again in front of anyone!"
Okay, it’s time to cook!
That official cuisine belongs to the Four Classics. First of all, let’s talk about Wu Xinghua’s ingredients. He also pays attention to the plates and bowls when eating. Therefore, Wu Xinghua’s food was only eaten by these dignitaries in the past!
"Master, please stop talking. You really remembered it that time!" Silhu listened to Yi Zhonghai's scolding honestly, showing no rebuttal or patience at all!
He Yuyu didn't say anything, because there was nothing wrong. Li Xianghong had told you a long time ago. Yu Haitang and Liao Jusha were confused, but they still understood what was going on!
Brother Zhuzhu, he just needs to remember that diseases come in through the mouth and disaster comes out from the mouth!
He is the woman of their family, and he is the one who calls the shots outside the family, so don’t bring trouble to himself and bring trouble to his wife and children!"
A small courtyard with a low gate! What kind of place is this? Can people who come out of this kind of place be the same as special people? When you get off work at the steel rolling mill, even if there is no recruitment list, your family background will have to be reviewed outside the factory.
That's not right, the steel rolling mill may want you!
The other thing is that if Xu Xiaomao knew that Liao Jusha’s cooking skills were passed down from Zhuzi’s family, then the boss would not be able to deal with Zhuzi!
"Yeah! Okay, you all know that there are people out there who talk a lot!" Liao Jusha assured Li Xianghong.
That thing is really rotten outside the stomach, you can really go out and talk nonsense!"
At that time, Tan Jiacai and He Yuyu came back with a few bags. Li Xianghong took a look and said: "Those are for the old lady and the young man, not Brother Zhuzi. They can take them over by the way!"
Silly Zhu was stunned and looked at Liao Jusha. Li Xianghong said with a straight face: "What I said is wrong. It's just Brother Zhuzi. Everyone here has mentioned Brother Zhuzi's meeting with Wu Xinghua before!
Liao Jusha shook her head blankly, and Silly Zhu said proudly: "Wu Xinghua put it over, this is a dish only for dignitaries, and it uses a lot of special ingredients, of course there are a lot of seafood. He said you can cook it? You
Tell him, that Wu Xinghua...!"
Yi Zhonghai nodded: "Okay, that's all you told him to say thank you for! You go!"
Liao Jusha smiled: "It's not because you trust the little guy that you told them that!
Now that he is off work, the place where he gets off work is still the steel rolling mill. He is the squad leader of the canteen's front chef. If he wants to fight with people in the steel rolling mill like he did in the future, it will be too small for you to risk your old face and add Hong
Xuan's face in the steel rolling mill is nothing but a trivial matter. It's not a matter of losing some money, or a small amount of compensation but a lot of money!
I'm afraid that his mouth has a door, if he says anything wrong, someone will grab him by the pigtails, let alone you, you're afraid that Hongxuan's face will be of no use!"
The key is that the chef Wu Xinghua can be raised in a conversational restaurant. On the one hand, it is because the special restaurant has such a chef named Wu Xinghua, and he can cook several tables throughout the year, which is very cost-effective!
The key is not that Wu Xinghua!
Yi Zhonghai shook his head helplessly: "He, when will he be able to stop opening his mouth? Don't worry, if it is determined that one day he will have to cause trouble for himself because of his mouth.
What trouble is coming!
Take Xu Xiaomao as an example, if that matter really reached my ears, I might not care at all!
Duan Hongxuan finally understood when he heard that, and was surprised, "Well, that's really a fatal thing! No wonder the young man's face changed immediately when Zhu Zhu said that Wu Xinghua was passed down by my family!
If there are people outside who understand food at all and are diligent people, even if they say Wu Xinghua, a small number of people will care about it and regard Wu Xinghua as a cuisine that is slightly different from Sichuan cuisine!
Okay, old lady, you are still waiting for him to cook!"
The other people also looked at Li Xianghong, and Liao Jusha said curiously: "Hongxuan, what's going on? Is it convenient to talk about it? If it is really convenient, forget it!"
Therefore, all the cooks who work as Wu Xinghua are raised outside restaurants and in the homes of these low-income families!
Although Guo Xiaojia knew why it was like that, out of trust in Yi Zhonghai and Li Xianghong, and seeing how serious our expressions were, he knew that the matter must be serious, so we quickly nodded seriously to make sure!
Silly Zhu said sarcastically: "What's this? It's about cooking. You said it smoothly!"
Qin Jingru said angrily: "He is so stupid! The cooks and cooks are not the same yet! Can the cooks from outside the small courtyard be the same as the cooks hired from outside the restaurants inside?
Li Xianghong nodded: "Wrong!"
Those people outside the house are kind-hearted and harmful people, and their characters are quite bad. The key is that the Xiao family is basically very close now!
"Little Master, brother Zhuzi, let's go quickly!"
Do you understand that?"
After sending Yi Zhonghai and Silly Zhu away, He Yuyu said curiously: "What just happened? Why did you look at me and your brother with such expressions?
On the other hand, because Liao Jusha is expensive, being Wu Xinghua’s cook is also low!
You should work harder today and cook for the little family yourself so that they can have a good time!"
Duan Hongxuan pulled his wife, "Xiang Hong, don't be so petty!"
If his father had gone out of his way to find him a Sichuan cuisine chef, why would he learn how to cook Sichuan cuisine?
He looks like he did in the future, he is now a man without a wife, and Yu Li is already pregnant with a child!
Seeing this, Li Xianghong felt that the difference was too little, that it was too little, so he said: "Young master, Brother Zhuzhu must have really recoiled after hearing that!
On the one hand, it is because Wu Xinghua is very particular about the ingredients he chooses. The ingredients he chooses are all low-end ingredients and the cooking methods are also very particular. On the other hand, it is also because of Wu Xinghua’s reputation. All things considered, Wu Xinghua falls into this category.
Expensive dishes!
So Li Xianghong said: "It's really a small matter, but if some kind-hearted guys heard about it, who knows we might do something that is harmful to others but beneficial to ourselves!
Does he understand then?"
So, it’s too easy to use it, just don’t go out and talk nonsense anymore, even less is just in case!”
Brother Hongxuan, what happened?"
Liao Jusha explained: "My wife, are you a cook? What kind of trouble can someone cause?"
Someone must have given me a detailed introduction to what my food is all about, but I simply wouldn’t think about it. How could I have imagined that most of Wu Xinghua’s cooks are confidants raised in low-level courtyards!
