Lu Yang hurriedly ran upstairs from downstairs, "Shopkeeper, shopkeeper, someone is looking for you downstairs."
Shopkeeper Fu stopped the pen in his hand and asked curiously, "Who will come to see me at this time?"
"I don't know, she's a woman, and she has a ten-year-old child with her. She looks young." Lu Yang described the person who came, and Shopkeeper Fu probably knew who it was.
"Go and bring someone up and ask the kitchen to prepare some signature dishes." Shopkeeper Fu remembered that he still owed the other party a meal, so he also ordered the meal to be cooked.
"Ah?" Lu Yang didn't understand what he meant, "But the woman said that you should go down to find her. She has brought you something good."
Shopkeeper Fu thought it was a simple meal, but now it sounds like he has no idea what Yun Miaomiao is up to.
"I want to see what kind of medicine she is selling in her gourd. I'll go down with you and have a look." Shopkeeper Fu thought for a while and followed her downstairs.
Downstairs, Yun Miaomiao held her chin with one hand. When she saw Shopkeeper Fu coming down, she greeted them with a smile, "Shopkeeper Fu, I'm here to eat."
Shopkeeper Fu said with a straight face, "Come here when you come. What are you doing here if you don't come up?"
Yun Miaomiao smiled and pointed at the duck in Yunya's arms, "Didn't I bring you something good? I'm not allowed to let you see it?"
Shopkeeper Fu looked at the duck in Yun Ya's hand and snorted, "This is a good thing. I also have it in the kitchen. Come on, I will take you up and let you try the delicious food of my Fu Wang Restaurant."
Yun Miaomiao stood motionless, "Don't worry, it will always be delicious if cooked. You take Yun Ya up there, and I'll go to the kitchen and cook the duck for you. Just wait and eat it."
With that said, before Shopkeeper Fu could call someone to stop, Yun Miaomiao had already carried the duck in Yunya's arms into the kitchen. With such familiar movements, Shopkeeper Fu would have thought that this chassis belonged to her if she hadn't known that this was her first time here.
Already.
Shopkeeper Fu wanted to see what Yun Miaomiao was up to, so he said to Lu Yang, "Take the person upstairs, and I'll go to the kitchen to see what that girl is up to."
Lu Yang also wanted to take a look, but since he still didn't buy the braised pork on the third day, he no longer dared to talk back and took Yun Ya upstairs with him. Yun Ya didn't want to leave Yun Miaomiao and directly refused Lu Yang's lead.
Following in the footsteps of Shopkeeper Fu, he entered the kitchen.
Lu Yang, "..."
Is he being disliked?
What on earth did that woman do, and why did she feel that the always stern Shopkeeper Fu was speaking kindly to her?
Regardless, there weren't many people in the store yet, so he went to see what the woman was going to do.
Yun Miaomiao took the duck into the back kitchen. When Chef Yang saw Yun Miaomiao come in, his face looked very strange and he thought he was a guest who had gone the wrong way.
"Girl, this is the kitchen. If you go to the toilet, you have to turn left." Chef Yang reminded.
Yun Miaomiao handed the duck in his hand to Chef Yang, and then began to roll up his sleeves, "I know, you are the chef here, do me a favor, help me kill this duck, and remove the internal organs from here."
Take it all out, thank you."
Chef Yang was confused, looking at the duck in his hand and not knowing what to do. He happened to be seen by Shopkeeper Fu who came in.
"Just do what she says."
Hearing Shopkeeper Fu's voice, Yun Miaomiao turned around and glanced at the people who came in, and didn't care about anything else.
Fuwang House is a large restaurant, with a lot of people working in the kitchen and a dazzling array of condiments on the table. Yun Miaomiao grabbed a few people to light the fire for her, and grabbed a few people to wash the vegetables for her.
Fortunately, it is already afternoon, the front has begun to stop accepting customers, and the kitchen is no longer busy, leaving Yun Miaomiao to do nothing.
Yun Miaomiao took three bowls and began to think about the condiments on the table. She took the bowls and put a little of this and a little of that.
After Shopkeeper Fu spoke, Chef Yang looked at the duck in his hand and did not dare to leave the duck to others to handle, so he went to kill it himself.
After a while, Chef Yang came in with the killed duck and said, "It's done."
Looking at the clean duck without a single feather, Yun Miaomiao thanked her sincerely.
After getting the duck, she placed it on the chopping board. Yun Miaomiao evenly applied the marinade made with spice powder, bean paste, sugar, salt, fermented bean curd and soy sauce on the duck's belly.
After spreading the paint evenly, she took out the needle and thread from the purse at her waist and sewed the duck's tail together to make sure there was no leakage. Then she picked up the severed part of the duck's neck and placed it between the duck skin and duck meat.
Start blowing.
This was the first time Chef Yang had seen such a practice. He walked up to Shopkeeper Fu and asked curiously, "Shopkeeper Fu, where did you find this person? What big dish are you going to make?"
Shopkeeper Fu looked at the chubby duck being blown away and shook his head, "I don't know either."
Chef Yang didn't know what to do when he saw Shopkeeper Fu, so he stared at Yun Miaomiao closely, fearing to miss every move she made.
After the duck was blown up, Yun Miaomiao quickly put the duck into the large pot of boiled water. She put a spoonful of alkali powder in the water. After scalding it three times, the duck skin that she had blown up was set.
shape.
Yun Miaomiao hung the duck aside and picked up the second bowl of crispy water she had made. She put white vinegar, red vinegar, maltose, a little white wine and alkali powder in it. This was just boiled.
She took a brush and applied the water evenly on the duck.
After brushing, it needed to be air-dried for two hours, but Yun Miaomiao didn't have that much time, so she used a large bellows with a fire in the kitchen to blow air, and began to blow the duck continuously. After drying, the duck skin became firm and elastic.
.
Then, Yun Miaomiao picked up the third bowl, which contained another kind of crispy slurry, which was made of glutinous rice flour, cornstarch, water, etc. After brushing, she put the duck in
In the pot.
Yun Miaomiao had scooped out all the water that was originally in the pot. The bottom of the pot was filled with coarse salt and some bay leaves and peppercorns. An iron rack was placed in the middle. After placing the roast duck on the rack, another pot was used on the top of the pot.
The big pot was heated, and the fire was still raging in the stove. After doing all this, Yun Miaomiao wiped the sweat from her face, took out the bottle of prepared sour plum sauce, and poured it into a bowl.
Chef Yang was so amazed at Yun Miaomiao's novel way of cooking that he refused to blink. This was the first time he had seen this method. It was really amazing beyond words.
But, if the duck is put in like this, can it really be cooked?
Yun Miaomiao took out the sour plum sauce and began to season other ingredients. She also cut green onions into white, put cucumbers on a plate, and put sugar in a small plate.
As for the dipping sauce, you have to wait until the roast duck is ready.
That's right, what she wants to make is roast duck, and now all that's left is spring cakes.
If you want the roast duck to be delicious, spring cakes are the key.