Yun Miaomiao kneaded the dough and rolled it into a skin. She put the shaped skin into oil, brewed a cup of tea, then took it out and continued rolling it, and finally put it into a pot to steam a cup.
During tea time, thin and flexible spring cakes are ready.
Seeing Yun Miaomiao messing around for a while, but still not seeing the reason, Chef Yang's curiosity was completely aroused.
Apart from knowing that the dish I'm cooking is a duck, I really don't know anything else.
He walked over as if he was asking for advice humbly, "Girl, your cooking method is novel. I have been a chef for so many years and I have never seen anything like this. What kind of food are you cooking?"
Yun Miaomiao put the pie crust aside, "The dish I made is called roast duck. There is no stove now. I will draw you the style of the stove later, as well as the seasonings I just put in. If you think it tastes good,
Then this roast duck will be the specialty of Fuwang Tower from now on. This roast duck alone can make Fuwang Tower famous all over the world. Can you come upstairs to try it together later?"
Chef Yang took a breath, "Is it really so magical?"
Yun Miaomiao nodded without exaggeration, "Of course."
However, the roast duck she had eaten before tasted very authentic. Now Yun Miaomiao only made it according to the recipe. She didn't know if the taste was the same as what she had eaten. If it was too different, she would probably have to look again.
.
Yun Miaomiao said and gave the ingredients to Chef Yang. The aroma of the roast duck in the pot over there also wafted out of the pot. Shopkeeper Fu looked at her series of actions and curled the corners of her mouth. She was really a tough talker.
’s girl.
The roast duck was taken out. The golden and crispy skin was different from the aroma of braised pork. The aroma of roast duck was completely burnt from the inside out.
As soon as the roast duck came out of the pot, Chef Yang and Shopkeeper Fu who were watching the excitement came over. Yun Miaomiao picked up the kitchen knife on the side and untied the previously sewn duck tail while it was hot. The brown sauce flowed from it.
It came out and put it into a bowl. Yun Miaomiao took the sauce in the bowl and poured it into a small pot. After thickening it with sugar, it was made into roast duck sauce. It was put into Xiaodie and placed together with the green onions.
After making the roast duck sauce, Yun Miaomiao picked up the kitchen knife again, sliced off the roast duck on the chopping board from the front of the duck breast to the thigh, cut it into small pieces with the diagonal knife, and put it into a hot plate. It was fresh and tender.
The texture of the meat makes people salivate.
After the skin of the duck has been sliced off, and the meat inside has been chopped into large pieces by Yun Miaomiao, it should be possible to dip the roast duck in sour plum juice, otherwise it would be too wasteful.
After the roast duck was ready, Yun Miaomiao took the plate and asked people to go upstairs. She also left half of the duck meat and sour plum sauce for the people in the kitchen to thank them for helping to light the fire and wash the vegetables.
As soon as they left, the people in the kitchen became completely restless.
Aunt Liu, who was making the fire, looked at the meat on the plate and swallowed her saliva, "This stuff is so delicious. I don't know why that girl's craftsmanship is so good. Just blanching and brushing, this duck is so delicious."
Leah."
"You said it's simple, but you didn't notice. That girl's techniques are very particular. It's not as easy as you said." Aunt Wang, who was washing vegetables, couldn't help but add.
Aunt Liu also saw the difference. Yun Miaomiao had just brushed it three times, and the three times were different. There was a lot more to it.
"That's all I'm saying, try it quickly. It won't taste good if it's cold. You guys should come over and give it a try."
Aunt Liu shouted to everyone in the kitchen to gather around, and one by two they picked up the roast duck and started eating.
The fresh and tender meat, as well as the evocative aroma of barbecue, is so delicious that it almost makes you swallow your tongue.
"It's delicious, it's so delicious." Aunt Liu said with a look of enjoyment, "This thing is so delicious."
Aunt Wang smacked her fingers, "What's in this little butterfly? It's so sour and sweet when dipped in duck meat. It's amazing. I've never eaten such delicious duck meat. Who is that girl?"
You can actually make something so delicious.”
Everyone nodded, and I don’t know who said, “I know, I know, I’m just saying why that woman looks so familiar. She seems to be the female shopkeeper of the braised meat shop at the corner of the street. She was standing next to Fu
The boy behind the shopkeeper is her brother, no wonder, no wonder the food she makes is so delicious, it turns out to be her."
"What? It's actually her!" Aunt Liu exclaimed, "She's not here to kick around, is she?"
Aunt Wang thought about it and thought it was unlikely, "It doesn't look like it. Shopkeeper Fu probably used some trick to invite people here. If so, wouldn't the business of the Braised Pork House belong to our restaurant in the future?
?”
"real?"
Aunt Wang just said it casually, but she didn't know whether it was true or not. "Haha, I just said it casually. How can I know whether it is true or false?"
A group of people were talking about Yun Miaomiao's coming and going and whether he was going to be bribed by Shopkeeper Fu.
Upstairs, Yun Miaomiao placed the cooked roast duck on the table. She washed her hands first, then sat down and wrapped the roast duck before letting Shopkeeper Fu and Chef Yang pick up their chopsticks.
"Try it. This thing is called roast duck. Try it to see how it tastes. This is my first time making it."
Yun Miaomiao made a treat, and Shopkeeper Fu was not polite. He just added them together and ate them one by one. The duck meat was soft and tender, the cucumber and scallions were refreshing, and the roast duck sauce was rich. The most amazing thing was the wrapping outside.
The pancakes with all the dishes, and the seemingly insignificant ingredients, when put together, are simply a perfect match.
"This thing looks ordinary, but it tastes so rich. It's hard to imagine." Shopkeeper Fu ate three in a row before putting down his chopsticks and saying this.
Chef Yang was full of praise when he saw Shopkeeper Fu, and he picked one up and started to eat it. It tasted really good.
"Girl, you just said that this thing can become the signature of Fuwang Tower. I think what you said should not be a problem."
Yun Miaomiao pointed to another duck dish calmly, "This is called eating two dishes with one dish. Originally, the roast duck only had this part, but if the rest of the duck meat was lost, it would be too wasteful. This method is better than the previous one.
It’s simple. Just dip it into this plum sauce and eat it. It will make the taste richer and relieve the tiredness. Let’s give it a try.”
She pushed the dish forward, picked up a roast duck and ate it. Although the taste was not as good as the famous dish before, it was still very good. Yun Ya, who was on the side, was eating roast duck, and the admiration in her eyes could not be stopped.
live.
His cousin is really amazing, and any dish she makes can be so delicious.
Being able to meet his cousin in this life is really a blessing he gained in his previous life.