"Of course, we didn't do anything wrong, why should we be sneaky?"
Hearing this, Qin Pengyun smiled and nodded.
"You're right, we really didn't do anything bad, so let's go in like this!"
However, before entering the restaurant, Chu Qian still talked to Qin Pengyun about some issues regarding today's live broadcast.
Because Xiaoyue is not here, Qin Pengyun may have to help look at the camera when she tastes and evaluates the taste, so that she is not in the camera.
Qin Pengyun nodded in agreement.
"Of course there's no problem with that, but it's just such a trivial matter that it's not a problem for me!"
After hearing this, Chu Qian finally felt relieved and took Qin Pengyun into the restaurant.
Seeing Chu Qian and the others holding the shooting equipment, the receptionist was stunned for a moment, but there was nothing wrong with their eyes.
"Two guests, if you really want to take pictures, we have no objection, but we hope you will not disturb other people!"
Chu Qian nodded, "You can rest assured, our shooting this time is just to capture the process of our meal, as a kind of commemoration."
Because if they directly say that they are the anchors, they are likely to rely on the restaurant's disapproval, so Chu Qian has habitually concealed her identity during the recent live broadcasts.
The viewers in the live broadcast room also saw this.
"Now Chu Shen has become very cautious. Do you think it's because of those little black men?"
"It must be because of Xiao Heizi, otherwise Chu Shen has always been aboveboard in doing things, when did he have to be so sneaky!"
"But I can also understand Chu Shen. Chu Shen must also be trying to prevent some people who don't know the truth from thinking that Chu Shen is cheating on food and drink by virtue of his status as a host."
Chu Qian was taken to the private room by the waiter. After getting the menu, Chu Qian asked what the restaurant's signature dishes were.
The waiter introduced Chu Qian and the others very normally.
The signature dishes of this restaurant include mutton stir-fried with green onions, sea cucumbers roasted with green onions, and the most important thing is a nine-turn large intestine!
When she heard about this restaurant's signature dishes, Chu Qian understood that this restaurant should be a Shandong cuisine restaurant recognized by Qin Pengyun.
She did visit many restaurants before, but there was no Shandong cuisine restaurant, which made Chu Qian curious.
“This is my first time eating Shandong cuisine in Beijing.”
"Guests can try our dishes, and the response to each dish is pretty good."
Chu Qian nodded, ordered a few dishes recommended by the waiter, and didn't ask for more.
Although the dishes in Beijing are not as big as the dishes in Northeast China, since there are only two of them, they will definitely not be able to eat if they order too much.
After the waiter left, Chu Qian asked Qin Pengyun why he brought her to this Shandong cuisine restaurant.
"Originally I thought Miss Xiaoyue would also come back. Although Shandong cuisine is not Northeastern cuisine, there are also many Shandong people in the Northeast, so most of the Northeastern cuisine is also influenced by Shandong cuisine."
"So I thought that if I could eat some Shandong cuisine, it might make Miss Yue feel more friendly!"
Chu Qian really didn't expect that Qin Pengyun would still be thinking about Xiao Yue's preferences even at this point.
"It seems that there is a reason why Boss Qin is favored by Xiaoyue!"
Qin Pengyun looked at Chu Qian a little dissatisfied, the meaning in his eyes was self-evident.
However, Chu Qian didn't think much about it.
"Brothers in the live broadcast room, I don't know how much you know about Shandong cuisine, but I know that the nine-turn large intestine is a very famous dish among Shandong cuisine."
"The preparation of this dish is very particular, and the seasoning is something we have never tried before. Since the restaurant today was recommended by Boss Qin, I think we should give it a try."
"Otherwise, wouldn't it be that we have failed Boss Qin's wishes!"
When Chu Qian said this, the live broadcast room instantly started to boo.
"I didn't expect that our boss Qin would be such a thoughtful person. Does he have any thoughts about our Chu Shen?"
"Come to think of it, I do think Chu Shen and Boss Qin are very easy to quarrel with!"
"That's right. Boss Qin is very considerate and thoughtful in everything he does. Chu Shen is a very principled person with very upright views and a very kind person."
Seeing that the barrage content in the live broadcast room suddenly became a bit strange, Qin Pengyun did not speak to remind him, but just stared at Chu Qian.
"Except for the nine-turn large intestine, searing sea cucumbers with green onions seems very simple, but it is very difficult to ensure the taste of sea cucumbers while making them delicious."
"The most inconspicuous Kung Pao Chicken is actually not that simple."
While Chu Qian and the others were talking, Kung Pao Chicken was the first to be served.
"Everyone thinks that Kung Pao Chicken is actually fried chicken, but in fact this dish is very particular. The chicken leg meat must be cut into one centimeter square pieces."
"Moreover, it must be ensured that after cutting, the diced chicken can still be kept square and square when fried. This is where Shandong cuisine may seem rough, but is actually very particular."
The audience in the live broadcast room were all very excited when they heard what Chu Qian said.
“I didn’t expect that Shandong cuisine has so many specialties!”
"Is this dish really not as simple as it seems to us?"
No one knew whether this dish was simple, but when Chu Qian pointed the camera at this dish, the audience was shocked by the appearance of this dish.
Every ingredient on the plate is about the same size, which really looks pleasing to the eye.
"The presentation of dishes is very important. I think this sentence is very correct, because humans are visual animals. If the color of a food is beautiful, it will also taste very delicious.
"
"On the other hand, if the appearance of a dish is very ugly, no matter how good the taste is, if it is placed next to a dish that looks good, it will still be weighed down by its appearance!"
“The presentation of this Kung Pao Chicken dish is very good!”
As she spoke, Chu Qian took a spoonful and put it on the plate in front of her. Looking at the freshly chopped green onions and the still steaming diced chicken, Chu Qian couldn't help but put the diced chicken in her mouth.
.
"This dish can be said to test the chef's control over the heat."
"How to make the diced chicken fully cooked but not taste good? In addition to the selection of ingredients, it also depends on the control of the heat."
"I think the control over heat is very good in this dish."
"We can feel that the heat of this dish is quite good."
“When you enter the mouth, the chicken still maintains a very tender texture!”