"Although the dish of Kung Pao Chicken does contain green onions, but because it uses green onions from Shandong, the green onion flavor is not very obvious, but there is a special fragrance in it."
"The salty and fresh taste is also very good. It is indeed a restaurant that Boss Qin likes!"
Upon hearing Chu Qian's compliment, Qin Pengyun suddenly smiled at Chu Qian.
"It's great if Miss Chu likes me!"
When the audience in the live broadcast room heard Qin Pengyun's voice, they seemed to have forgotten that this was a live broadcast of a food store tour, and began to chat about the story of Qin Pengyun and Chu Qian.
"If I remember correctly, it seems that Chu Qian and Qin Pengyun have never known each other, right?"
"That's right, the last time Chu Qian went to Fuyunji, she was criticized by netizens for taking money!"
"However, I remember that Boss Qin didn't seem to care about this at all."
"That's right, Boss Qin is really the nicest boss I've ever seen. He doesn't care about the impact of Chu Qian's opinions on the restaurant, and he still humbly asks for advice!"
On Chu Qian's side, she had finished tasting Kung Pao Chicken and was waiting for the next dish. Because she didn't want the live broadcast room to become cold, she started chatting with Qin Pengyun.
"By the way, I want to ask Boss Qin, how did you know about this restaurant?"
"As far as I know, generally big bosses like you wouldn't choose this kind of restaurant even if they want to entertain guests, right?"
Qin Pengyun smiled softly.
"Actually, that's not entirely the case. Although we are also restaurant owners, we are also very keen on tasting delicious food. After all, we eat less, so we have no say in this aspect."
"Furthermore, you have to know that when restaurant owners taste delicious food, they are not looking at the service of a restaurant, but more about the restaurant's business philosophy and model."
“If there are merits, we will absorb and learn from them!”
After hearing these words, the audience in the live broadcast room suddenly felt a sense of enlightenment.
"I deserve that I can't make any money, just because there is a big ideological gap between me and others, right?"
"Chu Shen, can you invite more big guys like this to join your live broadcast in the future? We want to learn from it. Even if we just listen to the big guys chatting, I feel that it will have a great impact on my own three views.
Influence."
The audience in Chu Qian's live broadcast room were very satisfied with his answer, which made Qin Pengyun smile.
"I didn't expect that the audience in your live broadcast room actually liked listening to me talk about such boring things."
Chu Qian also laughed, "Actually, I don't think it's boring. Because the occasions are different, the effects of talking about these things are also different."
"If it is in a very formal occasion, even if you are talking about something that will have a great impact on them, they may not be able to listen."
The audience in the live broadcast room immediately became excited because of Chu Qian's words.
"It's just that Chu Shenzhi understands the mental state of our young people too well. When it's serious, I can't listen to it at all. I just want to sleep!"
"That's right, it seems like nonsense, but in fact it's about serious content, and I really enjoy listening to it!"
The second dish was served immediately.
"Two guests, this is our second dish, sea cucumber roasted with green onions, please take your time and taste it!"
Chu Qian and Qin Pengyun's attention was all attracted by the dish of sea cucumbers roasted with green onions, because the moment this dish was brought into the box, the aroma that hit their faces completely made the two of them fall in love.
Chu Qian did not forget her job, but said to the audience in the live broadcast room: "You are not there, so you don't know."
"Since this dish was brought into our box, people can smell a very strong fragrance. This may be the charm of Shandong cuisine."
"The flavor is very rich and gives people a feeling that people can't take their eyes away from."
Immediately, Chu Qian picked up the shooting equipment and pointed the camera at the sea cucumber roasted with green onions on the table.
"Brothers in the live broadcast room, please take a closer look."
"This sea cucumber roasted with green onion uses only the white part of the green onion. Because the white part of the green onion is not exposed to light, it is not very spicy. On the contrary, it has a strong aroma of green onion."
"As for the green part, I would never use it in this kind of dish."
"As for the sea cucumber, it is not processed into particularly fine pieces, so that it will give diners a very strong sense of satisfaction when they eat it. This is the essence of the sea cucumber roasted with green onions."
"So, if you eat sea cucumbers grilled with green onions outside and the sea cucumbers are very finely chopped, then try not to order them."
"First of all, the sea cucumbers are processed very finely, which will affect the taste. Secondly, the sea cucumbers may not be soaked in high-quality sea cucumbers. Secondly, the amount of sea cucumbers may not be used in a dish, so it needs to be cooked in this way.
The food looks a little fuller.”
The viewers in the live broadcast room didn't know much about such a seemingly precious ingredient as sea cucumber, so they were shocked when they heard Chu Qian's explanation.
"Shocked, God Chu actually knows how to handle sea cucumbers, but I have never eaten sea cucumbers!"
"I want to educate you on whether sea cucumbers are delicious?"
"The texture of sea cucumber gives people a feeling of being full of collagen. I think it is still delicious, but if you have never eaten it before, you can try it. If you eat it often, there is no need."
At this time, Chu Qian in the camera had already scooped sea cucumber and scallions into her bowl with a spoon.
"Brothers, let me try it for you. This restaurant that is favored by Boss Qin, how good is their grilled sea cucumber with green onions?"
When Chu Qian put the sea cucumber and scallions into her mouth at the same time, everyone held their breath and waited for Chu Qian's next reaction.
Chu Qian showed a satisfied smile, and the audience in the live broadcast room knew that this restaurant must be stable.
"This salty and braised flavor is very good. It is not particularly heavy. It covers up the unique taste of the sea cucumber itself, and at the same time allows the salty taste to increase the mellow taste of the sea cucumber."
“Personally, I think this restaurant’s sea cucumber roasted with green onion is very good.”
"Boss Qin, why don't you come and have a taste?"
After hearing what Chu Qian said, Qin Pengyun was not polite. After taking a bite of the sea cucumber roasted with green onions, he nodded with satisfaction.
"It seems that this restaurant has lived up to my expectations, and my efforts to recommend it to Miss Chu are not in vain."
Hearing this, Chu Qian suddenly chuckled.
"Those who don't know better would think that Boss Qin is not just recommending it to me, but is here to take advantage of my meal."
Qin Pengyun's eyes looked at Chu Qian without any concealment, and they were direct and enthusiastic.
"Don't Miss Chu allow me to come and enjoy this meal?"