Chapter 234 The first half of my life

After hanging up the phone, Gao Bin sighed in his heart: It turned out to be the first half of my life.

It has to be said that Huahua's approach of not announcing the answer in advance really filled him with a sense of surprise.

He didn't plan to watch this TV series at first, but after being introduced to his ex-husband by a colleague, he watched it with a complaining attitude. Needless to say, it was quite interesting.

Others called Chen Junsheng a scumbag, but Gao Bin thought there was nothing wrong with him.

He is down-to-earth and serious about his work. Although he is naturally weak due to academic issues, his indomitable character still achieves good results at work.

When it comes to treating my family, apart from being sorry for the promise I made to Luo Zijun, at least I haven't treated them badly.

Including Luo Zijun's poor relatives, they never hesitated when it was time to borrow money.

For this reason, there is nothing to criticize him for. Which man can stand the semen-possessed Luo Zijun?

Gao Bin once thought that if he were Chen Junsheng and met Ling Ling, who was gentle and considerate and could help him at work, he would probably have an affair.

Of course, Luo Zijun's decision not to work was also a decision made after Chen Junsheng promised to support her for a lifetime.

It's just that Luo Zijun was too naive, she believed him, and even more so, so it's no wonder that Chen Junsheng cheated.

It can only be said that both of them have problems, but they are not fatal.

...

Lao Zhuo's small shop is not large, and apart from him, there are only a few helpers. He is both the boss and the chef.

Gao Bin and Xiao Han entered the restaurant with two boxes each. When Lao Zhuo saw it, he immediately came out and laughed out of his eyes.

"Finally here!"

"Haha, as for that? I've never been so excited about a little girl." Gao Bin handed the box to him and couldn't help but joked.

Lao Zhuo didn't respond. He was happy to have good food, so he naturally wouldn't care too much about Gao Bin. Normally, he would have given him a slap on the back of the head.

"You kid, find a place to sit and I'll take care of it quickly."

Gao Bin smiled and asked Xiao Han to find a place to sit, but she wanted to go on a date with her boyfriend, so she took a taxi and left

After feeling sorry for her for missing the delicious food for half a second, Gao Bin saw the congratulatory letter, who was working on his laptop and dressed in a slim suit.

He hesitated and sat down, but the other person was immersed in his work, and Gao Bin didn't bother him.

After a while, Lao Zhuo brought a plate of freshly prepared sea urchin and placed it in front of the congratulatory letter:

"Don't just focus on work, don't let down the delicious food."

The congratulatory letter finally raised its head:

"You're right."

I closed the computer and put it aside, and then I noticed Gao Bin's presence.

Lao Zhuo pointed at Gao Bin with a smile:

"Let me introduce you to Gao Bin. Most of the top ingredients here come from him."

He Han is a foodie, and he immediately became interested when he heard Lao Zhuo’s introduction:

"Hello Mr. Gao, my name is He Han. If it's convenient, please add my contact information. If you have any good things in the future, just come to me. Money is not an issue."

Gao Bin shook hands with him:

"Mr. He, you don't need to be so polite. Just call me Gao Bin. Add me on WeChat and scan me. But good things don't stay in my hands for long. Lao Zhuo can prove it."

"Indeed, this guy has a lot of skills. At least half of the restaurants in the high-end catering market in Shanghai have cooperated with him."

The congratulatory letter was even more surprising:

"After 360 years of practice, I am the number one scholar. I admire you!"

"Haha, I just do this because I like to eat. It's just a hobby. Mr. He should try the sea urchin first. I just got it from Hokkaido. It's fresh."

"Just call me a congratulatory letter. How about we eat something together?"

"Thank you. I ate a lot in Hokkaido. This time I went out to sea with a fishing boat."

"Hey~ Then I won't be polite to you anymore, I have to give it a try."

Sea urchin must be eaten raw. Any way of eating it cooked will destroy the original flavor of sea urchin.

Lao Zhuo followed:

"You are here today. I managed to pull out a third of an amberjack from this kid. This thing is not common."

The congratulatory letter knows how to eat, and immediately said:

"Is it Bing Jian Han's amberjack?"

"That's right!"

"I heard that the devil has not seen this treasure for four years?"

"This kid made ten of them, and now the entire Japanese food circle in Magic City has exploded."

The congratulatory letter deliberately pulled Gao Bin’s arm:

"Mr. Gao, Boss Gao, I must make you a friend."

"It's not for anything else, it's just for eating, right?" Gao Bin said, dumbfounded.

"Isn't this reason enough? Food is the only thing you can't live up to!"

"Okay, then I'll make you my friend too. You'll look like someone who's not short of money." Gao Bin joked.

"Then there must be enough money. No matter what price others offer, I will definitely be 30% higher than them!"

"I just like people who are not short of money and dare to spend money."

Lao Zhuo wiped his hands with a towel:

"Insert a question, how do you want to eat amberjack?"

The congratulatory letter said:

"I don't understand, how can I eat what you cook."

Lao Zhuo looked at Gao Bin:

"You are an expert, you decide?"

"Then let's eat three, sashimi, radish soup, and small hot pot."

"Fuck, you're the one who's so naughty." Lao Zhuo laughed and scolded.

After saying that, he went into the kitchen to get busy, and asked for advice in the congratulatory letter:

"What do you mean by carrot soup?"

Gao Bin said casually:

"Amberjack comes from Toyama Prefecture, so if you ask which place has the most authentic amberjack cuisine, it must be Toyama Prefecture.

The most common and simple local method is to cook amberjack with large roots, which can also be called amberjack with boiled radish.

It is also a seasonal dish in winter, and radishes at this time are also the most delicious and sweet time of the year.

The amberjack and radish are combined together, and seasoned with dashi stock, soy sauce and other ingredients. The flavors of both ingredients can be brought out to the extreme, making people reluctant to waste any of it.

Believe me, you will want to swallow it with your tongue."

He Han swallowed:

"Listen to what you said, I want to eat it now."

"I prefer hot pot to eating radish soup. The fish is rolling in the bland soup, and the taste is instantly captured by the amberjack. It has a rich texture and a soft touch, especially in winter. It is steaming hot. After one bite, the coldness all over your body disappears.

Almost gone."

Congratulatory letter with thumbs up:

"I have met an expert."

Gao Bin waved his hand:

"I don't count. People who are really particular about cooking actually cook according to parts. The belly is rich in fat and is suitable for sashimi, sushi, and shabu-shabu. The back is suitable for teriyaki. The muscles of the neck are tight, and it can be grilled with salt or stewed with radish.

Eat."

After a pause, he pointed to the kitchen:

"But what I left was the second half of the amberjack, so theoretically, it's not suitable for stewing."

"That's okay, just try the existing ingredients."

"Well, don't worry, I won't let you down."

He Han rubbed his hands excitedly, and you can tell that he really likes to eat.

I don’t know what I thought of, so I picked up my phone and sent a message:

"You really don't want to come to Lao Zhuo's shop? Today we not only have sea urchins from Hokkaido, but also amberjacks and frozen amberjacks. These are really good things."
To be continued...