For such an important thing as the opening of the business, the shopkeeper and the waiter are not here, and there is only a waiter at the gate to greet the guests. This is a bit strange. The captain and the escort bumped into each other and said: "I heard that shopkeeper Zhao has opened the business, I thought
We needed help with some work, so we came here early in the morning. The soldiers hadn’t even eaten breakfast. You also came early to help, right? There was no other help in the store. Maybe they were the ones responsible for these two big basins.
I’ll leave you with breakfast for my two gangs.”
The head guard agreed: "That makes sense. They have been busy all night, and maybe they found a place to relax for a while. Let's have breakfast first. After eating, we will have the strength to help with the work."
So, where did they go? It turned out that Zhao Kui went to invite shopkeeper Wang who was traveling with him at Wangjia Restaurant. Wangjia Restaurant has been open in Pantan for more than a hundred years. It is a standard time-honored restaurant. His ancestors were all alone.
, Wang Wen, who became an immortal in the story about chickens and dogs ascending to heaven. He has senior qualifications and a big attitude. Of course, when he opens a new restaurant, he must pay homage to the top of the mountain. Pantan is such a big place, with a main street from east to west, Sanli Road, and more than 2,000 merchants.
There will definitely be a competitive relationship between opening a restaurant and Wang's Restaurant in the future. Shopkeeper Wang thought to himself: You are trying to grab meat from my tiger's mouth. Although the other party was giving heavy gifts and not hitting the smiling person with his fists, Shopkeeper Wang was not in a good mood.
Zhao Kui invited him again and again, but he always declined: "I am ill today, and the doctor ordered me to rest. If you can't go to your restaurant for opening, please ask my waiter to go on my behalf."
The money man went to discuss relief matters with the victims. The day before yesterday, Zhao Kui discussed with the money man: "We are a restaurant owner with a small profit. We donated 600 kilograms of rice at once. I don't know how many days we can provide relief."
Besides, we can’t dig wild vegetables by ourselves. I have an idea. This disaster cannot be done in vain. We have to ask the victims to exchange for wild vegetables, three kilograms of wild vegetables and a bowl of pickled rice with wild vegetables. In this way, the restaurant can save some labor and costs.
The same rice can help more villagers."
When Mr. Qian heard this, he realized that although the shopkeeper was stingy, his stinginess was justified, so he went to discuss it with the victims. What's the big deal if he could get food in exchange for some effort? The victims kept nodding.
Agree. Guy Qian then showed everyone what kind of wild vegetables can be eaten. Apart from the three of them, there were a few other handymen who were busy washing, scrubbing and chopping vegetables in the kitchen, so there was no one there.
The captain and the bodyguard gave the order, and the soldiers and bodyguards found a bowl of rice and each filled it with a bowl and started eating. Although it was light in the mouth, there was a fragrance, no, there were several fragrances that penetrated the nostrils.
First there was a hint of sweetness, then a slightly spicy smell, and then a hint of medicinal fragrance. The combination of these smells showed an unknown amount of changes. Why did it make them feel this way? Because a kind of wild vegetable
There is a kind of aroma. The wild vegetables are cut into just the right size. After the porridge is cooked, the wild vegetables are mixed in. The aromas of the various wild vegetables are not completely mixed. After eating them, they are mixed and stimulated by the chewing of the teeth.
The scent comes.
After eating a large bowl, the bodyguard and the soldiers felt that they had just filled their bellies. This wild vegetable porridge was originally provided to the victims in disaster relief. It was very thin, so how could it satisfy their appetites. Each person had three large bowls in a row.
I ate all two buckets of wild vegetable porridge and was still only seventy percent full.
It was almost time, Zhao Kui and the Qian family came back from doing things. As soon as they entered the restaurant, they all screamed in pain, and the wild vegetable porridge given to the victims was completely drank. After an hour, what happened to the victims?
What should I do? Only then did the captain and the bodyguard realize that their breakfast was in the kitchen, which was porridge and steamed buns. They ate it all, so what could they do? They could only blame themselves for not making it clear. At this time, they only had porridge and steamed buns.
I can switch over and treat the victims with meat buns.
This cannot be blamed on Zhao Kui. He is a sixteen-year-old young man with little social experience. It is inevitable that he will be careless when encountering a big event such as opening a business.
Considering that most of the arriving guests were martial arts practitioners, and there were more than a dozen tables served at the same time, Zhao Kui got up in the early morning to prepare all the meals and put them in a steamer to keep them warm. The staple food was meat buns and rice. As soon as the celebration ceremony was over,
After everyone was seated, the dishes were served. When the steamer was opened, Zhao Kui cried bitterly. The meat and vegetables were okay, but a few pots of vegetables had turned yellow because they had been in the steamer for too long.
What should I do? Today is not a market day in Pantan, and there is nowhere to buy it. In ancient times, there was no vegetable market in the town. There was a market every five days. Most of the vegetables could only be purchased at the market. Here we are.
At that moment, there was a noise from the porridge stall outside the door. It turned out that the victims had dug up wild vegetables and brought them here to exchange for porridge. Looking at the green wild vegetables, Zhao Wei had an idea. He planned to use it to steam a few vegetables to serve as green leafy vegetables.
Saving a fire is like putting out a fire. The only thing that can cook the fastest is dandelion. Zhao Wei and Qian asked the chef to pick it out immediately and clean it. They planned to blanch it in boiling water and make it as a cold dish. Just as they were about to put it in the pot, a man named
Sun's vegetable washer came over and said, "Shopkeeper, it will turn yellow when boiled with water. You need to add some alkali to the boiling water."
Zhao Kui raised his head and asked: "Can adding alkali keep dandelions green and discolored for a long time?"
The vegetable washer replied: "Yes, I learned it from my master when I was cooking in a restaurant in Lin'an. This cooking skill is called Qing."
Since you are so sure, let's take the risk and give it to Master Sun to try. If it turns yellow after being served, it will lose too much face. Master Sun added a spoonful of alkali to the water, added the dandelions, and after cooking for a while, it was indeed
The color has not changed at all. Check if it is cooked. Shake it with a spoon and put it on the plate. Look at the green color. Then sprinkle some minced garlic, fine salt, cooking wine, and sesame oil on top.
His technique is extremely skillful, like a master chef who specializes in cooking.
"A Stack of Lige, Dandelions"
Add alkaline fire to the well water until it boils. When the vegetables are boiled, it is called a boil. It will not change color after being boiled for thousands of times. When it is green, it goes into the pot and when it is blue, it comes out.
Add garlic, add sesame oil, salt, cooking wine and chopsticks and mix thoroughly. A green jade plate comes out and the guests move their chopsticks without taking it away.
When it was brought to the table, it became the most popular vegetable. On the one hand, Master Sun's skill is very good. On the other hand, the other vegetables had been placed in the steamer for several hours and were not as stunning as when they were freshly cooked.
Simple noodles, noodles with toppings, steamed buns with dried pine nuts, wild vegetable porridge and other foods caused such a sensation among escorts and soldiers, but the main dish of the opening did not cause much response. Zhao Hui felt a little depressed. However, he suddenly discovered
He was pleasantly surprised when he found two good cooks. He invited Mr. Qian and Master Sun to the backyard and asked them about their previous experiences in detail.
It turns out that Mr. Qian's name is Qian Lotus. His father was once a scholar. Why did he give him this strange name? He hoped to get rich but didn't want to be too public. Master Sun's name was Sun Jiugong. He once made breakfast in Lin'an.
Nine things, presented to customers in a nine-square grid, I also had a strange dream like myself and came here.