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Chapter 422 Compressed Food

"If there is really a need in the army, as long as an order comes from the army, Fat Heart Restaurant will definitely honor the order. Let's invite the Captain to have a meal first, and we can talk while eating."

After a while, the fish-flavored shredded pork arrived, with seven flavors: sweet, salty, sour, spicy, fresh, and fragrant. But the best food can’t be compared with war. Captain Lin was thoughtful and talked while eating

Things have happened in the past few months. It turns out that the Tianfeng Escort Bureau has business all over the country, including the areas occupied by the Jin Dynasty. This time, they hired a bodyguard, and in the middle of the journey, the bodyguard belonging to the bodyguard actually belonged to the Jin Dynasty.

.This escort will be in the hands of the Jin people. Their weapons are more powerful and more Song people will be harmed. However, if they fail to protect the escort, it will affect the reputation of the escort agency. After thinking over and over again, he deliberately spread the word and notified his friends in the green forest to rob the escort.

After losing his bodyguard, he resigned from his position as a bodyguard and joined the army in the Song Dynasty. Because of his high kung fu skills and familiarity with local dialects, he was soon promoted to captain for his merit and was responsible for the sentry. The sentinel left the house for half a month.

He had to bring all the food supplies, so he came here to buy dried steamed buns that were easy to store.

"Now, with this grain-preventing pill that is ten times smaller than dried steamed buns, our sentry camp is blessed." Lin Duwei said as he peeled off a pill, soaked it in warm water, and looked at it.

It slowly became softer and larger. After half the time of incense, a bowl of thick brown paste appeared in front of me. I held it in my hand and took a sip. It had a slight bitter taste, and then a refreshing fragrance entered my throat.

, entering the four meridians and eight meridians. After a while, I felt a warmth rising from the Dantian, and my whole body was full of strength. This was mainly due to the contribution of astragalus and ginseng.

"I feel much better. The effect is really good. However, I still have to try how long the hunger-resisting function of this anti-grain pill can last. I have military duties, so I say goodbye!" After saying that, he took a gulp of the small bowl of paste.

After drinking it, without tasting a bite of the food, he turned around and mounted his horse, shouting from the horseback: "If it really works, I'll go back to Fat Heart Restaurant in a month."

What a failure. Wu Pang looked at the fish-flavored shredded pork that he carefully fried and the other party never looked at it. Although he tasted a few bites, he felt nothing and felt a little depressed.

"You have to be in a good mood to eat good food. He is in a military situation and has important matters at hand. No, this is just an advantage for us." Zhao Kui said as he stretched out his chopsticks and took a bite. A faint fish smell lingered in his mouth.

It filled the air with an indescribable deliciousness. He used his chopsticks to dig through the dishes again, as if he was looking for something. This aroused Wu Wei's curiosity and asked: "What are you looking for, the boss?"

Zhao Kui pointed at the dish and said, "There is no fish in the ingredients of this fish-flavored shredded pork. Where does the fish flavor come from?"

Seeing that he had an idea, Wu Pang's mood became high again, and he replied: "Well, the fish flavor sauce is composed of 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 2 spoons of stock, and a spoonful of dry starch.

When it is cooked, minced onion, ginger and garlic are essential. The aroma of onion, ginger and garlic, combined with sugar, vinegar and cooking wine, can form the unique taste of this dish - "fish aroma"."

"Fish-flavored shredded pork without fish, this is just a trick made out of thin air in the Thirty-Six Stratagems of the Art of War." Zhao Kui picked up another chopstick, stuffed it into his mouth and tasted it carefully: "Even if I am an old man,

The glutton was also deceived by you, thinking that there was really fish in the dish. If you were a general leading troops, you would be able to deceive the enemy into turning around."

What a cook pays attention to is how to cook delicious food. Confucius said that if you eat too much food, you will not eat it; if the fish is tired and the meat is rotten, you will not eat it; if it looks bad, you will not eat it; if it smells bad, you will not eat it; if it is not cooked well, you will not eat it; if it is not cooked well, you will not eat it.

; If it is not cut properly, it will not be eaten; if it is not sauced, it will not be eaten. In other words, a good cook must keep the freshness of the ingredients, the pleasing color, the mellow smell, and the exquisiteness of the cooking methods. At the same time, he must also pay attention to the timing of serving and knife skills.

The fineness and the perfect combination of seasonings and dishes, etc. have nothing to do with the military strategist's Thirty-six Strategies. But this is definitely a flattery. Wu Wei became cheerful and said: "I'll give it to everyone again.

Let’s add another dish and let’s talk about making grain-avoiding elixirs for the army.”

"Easy, business matters are important. Maybe we can take part in the recovery of the land." Qian Duoduo said jokingly: "Wang Shibei set the day for the Central Plains, and he never forgot to go home and sue Naiweng."

"Wait for half a stick of incense, and I'll give you a piece of Mapo Tofu." Wu Xiang said as he put on an apron and walked to the kitchen. After a while, he came over with a steaming big plate. The plate was filled with sliced ​​​​tofu.

The tofu is cut into small pieces, and a thin layer of gravy hangs on the outside of the tofu, making the tofu look very crystal clear. It is sprinkled with a layer of green chopped green onion, which is like the icing on the cake.

"Tianxianzi Mapo Tofu"

Cut the tofu into cubes and stir-fry until fragrant, add the bean paste and beef sauce. Boil half a bowl of water stock, add water starch, thicken the gravy, remove from the pot and remove the green onions.

The tofu was so fragrant. Zhao Kui took a spoonful of it and put it in his mouth. He didn't expect that the tofu, which seemed to have no heat, was so hot. As soon as he took it into his mouth, he bit it down with his upper and lower teeth. It was so hot that he opened his mouth and blew air.

.

"As the saying goes, you can't eat hot tofu if you're in a hurry. This dish tastes best when it's cooled to 60 to 70% hot." Seeing that Zhao Kui couldn't open or close his mouth, Wu Pang couldn't help laughing and said: "Let's discuss it first.

Let’s discuss the matter of providing the grain-avoiding elixir to the army, and we will have dinner after it cools down a bit.”

After a while, Zhao Kui finally swallowed the tofu and breathed a sigh of relief: "The name of this Valley-avoiding Pill is used by Taoist priests, and it is called Dingsheng Pill by the army."

Sun Jiugong said: "The pill is used to resist hunger. Let's call it the hunger-resistant pill."

Zheng Fujin said: "If the business wants to expand, the food will not just be one type, but a large category with different tastes. This type of food has a common feature, which is that after the meat and vegetables are ground and dried,

Crush it into small pieces, I think we can call it compressed food.

The round shape is easy to roll, there is a gap in the middle, and the volume is not as compact as the squares packed together. In addition, when they collide with each other, they will produce sound."

This is a good suggestion. The shape of the food is square, and the stacked volume is the smallest. It does not have to be in the shape of pills. This is how the rice cakes at home are made. After hearing this, Zhao Kui deeply agreed and said: "Okay, let's call it compressed food, Fangzi

It also needs to be changed. Although the current prescriptions are good, the price of ginseng and astragalus is too high. At such a price, even if the military salary is gone, it is not enough. According to the combat characteristics of the soldiers, some cheaper ones, medicinal materials or

Food substitution.”

"You can have this. Let's each make a recipe and try it." Zheng Fu suggested: "The tastes of the north and the south are different. The soldiers are happy eating and fighting vigorously. Then we will have several different flavors. But now the dishes are cold.

After a while, it happens to be the time when the taste is at its best, let’s try Chef Wu’s cooking first?”


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