Zhao Kui learned the lesson this time, picked up a small spoon, took a spoonful, slowly put it into his mouth, tasted it carefully and said: "It's really extraordinary, it looks simple, and it's comfortable to eat."
Wu Pang looked up at him, like an examiner looking at a candidate, and said, "Then, tell me, the shopkeeper, what's so good about this dish?"
Because the fish-flavored shredded pork had not been taken seriously by the captain, he had not yet turned around mentally. He was worried that Zhao Kui and the others were trying to make him happy this time, so he asked this question.
"Let me tell you. If it's not good, can you add more?" Zhao Kui took over the test question and replied: "I have summarized it. The characteristics of this dish are numb, spicy, hot, fragrant, crispy, tender and fresh.
Live Bazi. Ma: comes from Chinese prickly ash; spicy comes from mustard; hot comes from tofu and container; fragrant comes from temperature; crispy comes from the meat stuffing, one by one, it is crispy in the mouth and melts when you touch your teeth; tender comes from
When the tofu is put into the pot and fried properly, it will be as white as jade, with corrugated ridges and horns, and will break into pieces when twisted; the fresh ingredients are all fresh, tender and emerald green, the red and white colors are suitable, and the color and taste are fresh and impeccable; the live finger tofu is served on the table
, Inch-long garlic sprouts stand upright in the bowl, emerald green and blue, with a very bright oily luster, as if they had just been picked and chopped from the field, they are vivid, but when you put them in the mouth, they are all ripe and have no astringent taste. "
Wu Pang raised his thumb and praised: "It is indeed a ghost tongue."
Ghost tongue? Zhao Kui was confused after hearing this. Zheng Fu saw this and explained: "This is our Hunan dialect. It means that the tongue is very powerful and can taste all kinds of flavors. It is more powerful than ghosts."
Zhao Kui understood. This was a bit like the dialect in Xianju using dead ghosts, dead men with horns, etc. to describe people who are smart and powerful. Outsiders who don't understand the dialect think it is a curse. So, he continued the topic before eating and said: "Everyone
Zao Tou, what about the recipe for compressing food that I just mentioned, can we discuss it? I’ll write one first.”
After he finished speaking, he took out a piece of rice paper and wrote on it: Pork, white lentils, gorgon seeds, yam, red dates, mulberries, etc. were cooked and ground into powder, then salt was added and mixed evenly. When dried, they were placed in a wooden box mold and squeezed out.
Moisture, compaction and drying. Pork provides nutrition. Soldiers spend most of their time outdoors. Those who eat and sleep in the open need white lentils, gorgon seeds, yam, etc. to dehumidify. People who consume a lot of physical energy need red dates and mulberries to replenish qi and blood and quickly restore physical fitness. Others also put it
The recipe is written down. The ingredients are different and the taste is sour, sweet, bitter, spicy and salty. But the principle is similar. The raw materials provide nutrition, resist moisture and replenish energy. It is true that heroes have the same idea. After seeing other people’s recipes
, everyone had a feeling of sympathy for each other, and planned to make three hundred pills each according to the prescription, and wait for Captain Lin to hand it over to the government for confirmation when he arrives next time.
Several people gave out the tickets for the materials and asked the waiter to go to the street to buy them. At this moment, Miss Zhou Ling came in and said to Sun Jiugong: "Report to the master, the little maid has received the order from the master of the house, Zhu Yuanwai, to provide the beds, furniture, and kitchen in Shiyue Building."
Supplies and other supplies have been purchased and installed. Today, two friends of the owner brought a new friend, surnamed Feng, and came to urge us again. They asked if we could move in and put down a package of deposits. It was too heavy and weighed three times.
It's more than a hundred taels, but the little maid can't carry it. My new friend, Mrs. Ru, just asked a doctor to see her. She's two or three months pregnant and vomiting every day."
Sun Jiugong is an expert in this field and also has some medical skills. He frowned and said: "At this time, the fetal condition of pregnant women is the most unstable. If you don't raise your fetus at home, send it to us here. No matter how much money you have, it won't be easy to make. Let's go."
Let’s go and persuade him to go.”
Zhou Ling said timidly: "The guest followed me here and couldn't even drive him away. He is already waiting in the living room of Fat Moon Tower."
Alas, Sun Jiugong shook his head helplessly and came to the living room. As soon as he came out, the guest bowed and said: "Shopkeeper, my friend Zhu Yuanwai, the money is easy to talk about, I need the help of the shopkeeper for this matter."
After he finished speaking, he made a gesture to exclude outsiders. It turned out that it was another story of unfilial piety, having no offspring, a tigress in the family, and a wife who got pregnant and got into trouble, which made him very anxious.
"My Mrs. Ru's fetus is unstable and her food tastes change three times a day. She needs a quiet place and experienced people to take care of her. After hearing what Zhu Yuanwai said, I sent you here. I hope shopkeeper Sun has pity on her.
." After saying that, he gave another long bow.
Now that everything has been prepared and the first business has come, how can we push it forward? Sun Jiugong made an explanation to Zhao Wei and others, officially gave up the position of the big stove to Wu Wei, and hurried to Shiyue Building to make arrangements
Recipes. During the second to third month of pregnancy, tastes change constantly. In the morning, I was told to eat something salty, but when I actually started cooking at noon, it became something sweet. To meet her needs, the only way to satisfy her needs is to prepare a variety of different flavors.
However, although it is autumn now, the weather has not cooled down yet, meat will deteriorate if left for a long time, and it cannot be prepared. Sun Jiugong ordered to prepare a dish of different flavors, and the trial operation will officially start tomorrow.
Mrs. Ru of Feng Yuanwai is indeed a beauty. However, due to her pregnancy, chloasma appeared on her face, her figure began to get out of shape, and she gained a lot of weight. When she looked in the mirror every day, she felt worried, worried that Feng Yuanwai would because of her appearance.
She became ugly and abandoned her, and she was suspicious all day long. It's no wonder that Feng Yuanwai met her in the lovemaking field, and the reason why he fell in love with her was because of her beauty. In the Chunhua Courtyard, the sisters talked most about each other.
The story is that sex affects people, sex fades and men change their hearts.
After she moved in, she looked at the surrounding environment. It was a higher level than the original room in Chunhuayuan. She felt that she was being taken seriously and was elated.
There is never a shortage of live fish in the pond, and newly pregnant women like sour and sweet foods. Sun Jiugong thought about it and cooked her a sweet and sour fish for her first meal.
"The Hairpin-headed Phoenix·Sweet and Sour Fish"
For sweet and sour fish, carp should be used. The fish in the lotus pond are jubilant. The old fisherman catches them with one rod. Fang regrets that he was greedy, but he lost his life. Regret, regret, regret.
Fry in oil over high heat, brown on the outside and tender on the inside. Put in a basin. Add sweet and sour, and make the gravy thin. It is sweet but not greasy, and the color is amber. Bright, bright, bright!
The sweet and sour fish was on the table. The dish was beautifully shaped and lifelike, and she was stunned for a moment. Although Chunhuayuan was the number one Fenghuayuan in Xianju, it was only the number one in a small county. It was a frog in the well, and the dish was just about talking.
Taste, not to mention beautiful appearance, once I saw it, I didn’t know how to eat it.
Zhou Ling stood aside and shouted "please" several times in succession before she reluctantly picked up the chopsticks and tasted it. The meat was delicious and had no fishy smell. It was charred on the outside and tender on the inside. It was sweet and sour, leaving a mouthful of fragrance.
The guest was very satisfied with the dishes, and the first hurdle was over. Zhou Ling breathed a sigh of relief and started to clear away the dishes. After putting them away, he led her to the bedroom and said to her politely: "Mrs. Feng, please rest early today. If necessary,
If necessary, press this bell at any time."
After saying that, she pointed to the door. All she heard was an angry shout: "Who is Mrs. Feng? Who did you call Mrs. Feng just now? Who am I qualified to be Mrs. Feng? Mrs. Feng is in his east wing."