Sun Jiugong pulled him aside and said quietly: "She thinks that eating fat pig's trotters every day is good for her health. The military master is just fulfilling her wish and letting her eat it for a few days before she gets tired of it. Otherwise,
You will never be able to turn over in this life."
Shopkeeper Yang heard some tricks and said to Qian Jiugong: "Then let me go and take a look at her. I will know something about her situation and I can explain it in front of my mother."
Sun Jiugong reminded: "Just ask her if the salt-free hoof fat tastes good, there is no need to ask anything else."
After a while, shopkeeper Yang came out, lowered his head and said angrily: "She said that the hoofers are delicious, and she ate them happily. She didn't seem to be lying at all. What should I do now?"
"What should I do? Just report it to your mother. Don't show your face in the past few days. We will talk again in ten days." Sun Jiugong gave the opportunity and said: "If she begs for mercy, your good days will come."
"I listen to you. Just now, I hurriedly hurried here and I was hungry. What can I eat?" Shopkeeper Yang touched his belly and said, "I'm starving."
He replied: "Today, Mrs. Yang and the others have just finished eating. My apprentice is making mushroom and pork porridge for Mrs. Feng and us. It will be ready later. How about some?"
Shopkeeper Yang stretched out his nose and sniffed, and said, "This is for Mrs. Feng's pregnancy. Is it okay if I eat it?"
A strong fragrance came over, it was the smell of sesame oil. This is sesame oil from the Western Regions, which is not available in most places in the Middle Earth. Shopkeeper Yang recognized the product and sniffed it with his nose.
A few times.
Sun Jiugong found it funny and said to him: "If you smell it again, what other fragrance is there?"
Sure enough, he fell into the trap. He stretched out his nose again and took a few deep breaths. After closing his eyes and savoring it for a while, he said, "There are mushrooms, coriander and meaty aroma. It's the meaty aroma from the pork tenderloin."
During the Southern Song Dynasty, Xianju's mushrooms were famous all over the world and were one of the tributes from the imperial court. At the end of the Southern Song Dynasty, Chen Renyu, a native of Xianju, wrote the world's first genealogy of fungi. After smelling the smell of the mushrooms, Shopkeeper Yang became a little uneasy.
He said: "How about I try it and see if my guess is right? Shopkeeper Sun's craftsmanship is beyond praise."
Sun Jiugong winked, and Zhou Ling understood. He put four small bowls in small porcelain bowls and brought them up. He placed a small bowl in front of him and sent three more bowls to the room. This bowl was only the size of a teacup.
Just a few mouthfuls at most. Shopkeeper Yang smiled, picked up a small spoon, and put a mouthful into his mouth. The porridge was very delicate. The flavors of mushrooms, meat, and carrots were perfectly blended together, and the rice grains were still intact.
The shape is very enjoyable to chew in the mouth. The strong aroma of sesame oil and the unique aroma of shiitake mushrooms, rice, and meat all hit the taste buds, making the tongue tremble slightly. Freshness, this freshness comes from shiitake mushrooms, from
The ingredients themselves, such as rice and meat, are not the soup stock. To cook a bowl of porridge so well is without spirituality, and it is impossible to practice no matter how much time you spend.
After a few mouthfuls, the small bowl of porridge was gone. Shopkeeper Yang looked at the empty small bowl, stuck out his tongue and said, "It's gone before I can even taste it. Doesn't this whet my appetite?"
?”
"Don't tell me what ingredients are used to make it. Don't you want to eat it?" Sun Jiugong teased, "Now I know I'm hungry."
"I just don't want to compete with pregnant women for food. I'm not a gentleman. You just said that there are a lot of them." He came to his senses and said, "Are you lying to me?"
The reason why there were only four small bowls just now is because pregnant women eat many meals a day, and this is just the first meal. There is still more in the pot. Sun Jiugong smiled and said: "Disciple, give shopkeeper Yang a big bowl. Don't worry.
Being so stingy makes people gossip."
Shopkeeper Yang said while eating: "How to make this porridge? It's so delicious. I have to learn how to make it."
Sun Jiugong said: "It's not easy for shopkeeper Yang to eat. Just send a boy over and say it, and we'll make it for you. Don't you eat all the ingredients? Just put them in the pot and cook them together."
.”
The simpler the food, the more attention is paid to the heat. These details are the unique skills of chefs and are generally not passed down to others. Shopkeeper Yang gave up after asking and couldn't find anything.
"Xijiangyue, Mushroom and Lean Pork Porridge"
Boil the rice with water, pick some mushrooms from the forest, cut the lean meat into thin strips, and pound the onions and garlic.
When the pot is open, put the lean meat first, add a few pieces of carrots, garlic sprouts and green onions, then cook them together, and put a few drops of sesame oil in a bowl.
After closing time, before turning off the lights, Sun Jiugong went outside the room where the old nanny was locked and looked through the window. The old nanny was tearing up her hoof and secretly stuffing it into the toilet. It was only the first day and she couldn't eat.
He even forced the pregnant woman to eat for several months, and a good show was staged. He knew that if his heart softened at this time, he would lose everything, so he secretly called the cleaning servant and gave the order
After a while, I went back to Fat Heart Restaurant and chatted with Qian Duoduo about this matter.
"Thanks to Captain Qian for coming forward this time, Captain Qian will come forward again tomorrow to add fuel to the fire and make this nanny more honest, so that we can get rid of it once and for all." After Sun Jiugong finished speaking, he detailed today's discovery.
.
"I want this." Qian Duosha smiled and said, "Tomorrow, I'll let you watch a good show."
Early the next morning, Qian Duoduo and his men came to Shiyue Tower again. He changed the old nanny and said in shock: "You are so bold and cunning, how dare you deceive me. Come here, prepare a big plan for me."
.”
His subordinate Tang Wei shouted loudly. Qian Manyu called the boy who was emptying the toilet. The boy trembled and said: "When I got up in the morning to wash the toilet, I found that there was half a fat man here. My father often told me
It's called "Who knows how hard it is to eat every meal on the plate, so I told the master."
"Nanny, didn't you say that these fat hooves are so delicious that you never get tired of eating them? Why did you throw them into the toilet? I think you are the first offender. For the sake of Mrs. Yang, I won't hit you this time. Today, I have to watch
You eat the whole freshly cooked ham." After saying that, he ordered his men to get a big ham and watched her eat it.
She finished eating with great effort, and with a lot of money, she stood up and said to the young man and the maid: "From now on, you will watch her eat every day. If she can't finish, I will use a scale to weigh her. Every time she leaves,
I'll give you two a slap in the face for one dollar. If I find it in the toilet, you can eat it for me. If I dig it out from my throat and spit it out, you can either take the meat out of the toilet and feed it to her, or you can eat it yourself.
To eat, it’s up to you to choose one.”
The old nanny shouted for mercy. Qian Duoshao smiled coldly and said: "Do you think what I said was nonsense, and you regretted it as soon as you said it? Either drag it out to parade in the streets, or continue to eat fat. In five days, I will...
Come here to check."
After saying that, Qian Duoduo left with his men. When the old nanny heard this, she collapsed on the ground and couldn't get up for a while.