When they got out of the house, Sun Jiugong couldn't bear to say to Qian Shaosha: "Brother Qian, this nanny has eaten five fat hoofs. She has been taught a lesson and admitted her mistake. I think this is the end of it?"
"Brother Sun is so kind. In this case, she will report it to the old lady as soon as she turns around. Instead, we have made a grudge. If we want to be punished, we have to punish him so that he will be frightened and truly realize that he was wrong." Qian Duoduo straightened his clothes and said: "In the past few days, in addition to reading recipes, I have also read books on how to run an army. Ci does not control the army. It is not only useful for leading troops, but also for doing things. Brother Sun Just listen to my little brother. If you feed her for another five days, you can buy Xiaoti Fat. As long as no one is killed, you have to let her eat for ten full days."
After sending away a lot of money and returning, Mrs. Yang came over to him in a panic and said: "Shopkeeper, the way I looked at the old nanny just now was a bit miserable, as if she wanted to eat me, it scared me to death. Otherwise, I was scared to death. , you beg the military master for a favor, let the old nanny admit her mistake, and we can let her go, right?"
"I begged, but it's no use." After Qian Duoshao talked with him, he gained confidence in how to handle the matter, and said to Mrs. Yang: "You do as I say, and I will ensure that she will be grateful to you after she is released. You take the child to see her secretly once a day and let the child play with her for a while. In the name of fear of being discovered, you only spend half a quarter of an hour each time, so that she can see that the child is healthy and lively now. Nothing else is needed. Say more, and especially don't show any expression of gloating. If she really wants to hate you, she won't be able to hate you." Mrs. Yang still asked fearfully: "It won't kill anyone, right? Old nanny has a very strong temper."
"There are servants and maids watching her every day." Sun Jiugong was also a little embarrassed, but he still comforted her and said: "You have been eating fat for several months, aren't you still alive?"
"I'm alive, but my whole body is weak and I've gained dozens of kilograms." She looked at her figure and said, "I lost more than ten kilograms in seven days after coming to your place, and now I'm still a fat woman."
"Old wet nurse has never suffered what you have suffered, so how do you know how much you have suffered from pregnancy to raising a child? Let her feel it and she will become kind. No matter how much you sympathize with her these days, you have to hold back in order to be evil. It's a big deal." Sun Jiugong said: "Every day after lunch, I will try to get rid of the boy and the maid. You can take the children to see her during this break. Now, I will call them away immediately."
Mrs. Yang understood and hurriedly went back and took the child to the window of the old nanny. The old nanny was lying on the bed limply. She had eaten salt-free hoof fat for six days in a row. Although she had not weighed herself, she knew that she had gained more than ten kilograms. , the original clothes were so tight on her body. When she heard the low cry of a child outside the window, she struggled to get up, walked to the window step by step, and opened the window a crack. Outside the window, it was Mrs. Yang Holding the child in her arms, the child was startled when she saw a face peeking out of the window. When she saw it was the old nanny who usually held her, she smiled happily again. Mrs. Yang hurriedly covered the child's mouth and looked around. Said: "Nanny, I came to see you while they were having lunch. Look, my child is so happy to see you."
The old nanny was about to reach out to take the child, but she felt her hands were weak. She had no choice but to stretch out her fingers and touch the child's face. Just as she was about to say a few words to comfort the child, Mrs. Yang looked back and said, "No, that's not good."
, someone is here, I will take the child to see you at this time tomorrow."
After saying that, she hugged the child and left in a hurry. After a while, the boy appeared at the door, holding a hooves in both hands. Because she had just seen the child, the wet nurse was a little excited. After taking the hooves, she worked very hard to put it away.
Finished eating.
"Shopkeeper Sun, do you have any dishes here that the three of us sisters can eat? In the evening, I want to treat the two sisters once, so I will make an exception." After lunch, Mrs. Yang said to Sun Jiugong: "I know that the three situations are different.
I won’t break your rules, there’s really nothing I can do if I don’t.”
"This is not difficult. The fisherman just sent me a big snakehead fish weighing more than ten kilograms. Let me arrange a fried fish fillet for you. It can both protect the fetus and promote breast milk. It kills two birds with one stone." Sun Jiugong called Zhou Ling and asked carefully.
After telling him how to make it, he said: "In the evening, I will hold a spoon and fry it. You can watch and learn from the side."
I felt that after taking the child to see her, the old nanny had a very good attitude towards her. She was very happy to know that this was a miracle. However, this happiness could only be kept in her stomach and could not be shared with anyone. The more this happened, the more her
The more excited she becomes, the more she wants to chat with someone. Any chat will do, which can release her mood.
The processing of fish for frying fillets is extremely labor-intensive. You have to remove the bones from the fish one by one. When removing the fish bones, you must not damage the texture of the fish to avoid affecting the taste. This process is impossible to scrape with a knife.
To finish, you have to cut the fish open and use a camera to remove it one by one. Why choose big black fish? It has fewer large spines, a long growth period, and good fish quality. After processing the spines, at the same time, cut the fish
The skin must be peeled off cleanly so that it tastes good when bitten, and the skin will not be too tough to bite. After processing the fish, the knife skills of slicing the fish and the heat of frying are also very important. If it is too thick, it will feel fat when you bite it, and if it is too thin, it will not be strong enough.
After the meat was cooked, it was short-fried and the meat was fishy. After Sun Jiugong told her about the parts of the fish and the knife skills, he watched Zhou Ling cut them into pieces step by step. He also told her how to prepare the marinade and how to thicken the fish.
"Manyuanchun·Caught and Fried Fish Fillets"
Remove the skin and spines from the fish, cut into square slices to remove the paste, and stir-fry in peanut oil.
Take the fish fillets out when they are golden brown, and blend the starch into a thin gravy. Pour in vinegar and wine again.
The quality of the batter is the key to the success or failure of catching fried fish pieces. There are more than ten types, such as egg white paste, egg foam paste, egg yolk paste, dried egg paste, batter paste, gouache paste, crispy paste, Korean paste, etc. It requires a lot of skills. It needs to be crispy on the outside.
It is hard but tender on the inside, and you need to make a gouache paste. Just as she was teaching you how to get the right consistency, Mrs. Feng came in and said, "I smelled the aroma coming from the kitchen from afar. Come over and see what kind of food is being cooked."
After saying that, she watched the two of them explode intently. She came here again, a second wife who was not a member of the Communist Party of China. She was not short of money, what about it? Sun Jiugong stopped and said, "My wife is pregnant, and the kitchen is full of fireworks."
It’s not good for the fetus. We’ll serve the food after it’s cooked.”
She whispered: "I'm just taking a look at the food."
After saying that, she went back upstairs. The big black fish was a very big one. She took the best part and fried it. Only a third of it was used and most of it was left. After Sun Jiugong sliced the meat out piece by piece, he prepared another piece.
Make a pickled fish fillet. Eat two of the fish, which is nutritious and not wasted.
The fish is fried, let it cool first, then fry it again before dinner, thicken it into a thin gravy, and serve it. He teaches his apprentice how to make the next dish.