It seemed that the soldiers had a good response to this dish. The ingredients were caught from the Yangtze River by General Sheng's navy. You should not take the credit for your own benefit. Qian Duoduo ordered the foremen to explain this to the soldiers when serving the food. Start serving
When the food was ready and the plates were put down, the leading soldiers shouted in unison: "General Xie Sheng is fishing for a big fish for a banquet. I wish General Sheng and his navy will be like dragons in the water, and they will be victorious in every battle."
More than a thousand soldiers followed and shouted in unison, and the navy officers and soldiers were very proud of themselves. Now that they had shown their faces in the military camp, their mood was a bit more proud than when they had won third-class military merit and received awards.
When General Shi saw the navy cheering, he said to General Sheng: "Thanks to you, everyone can eat big fish. The general will announce the meal today."
After General Sheng declined several times, he stopped refusing. He stood on the high platform and said to the officers and soldiers in the audience: "I hope that all the officers and soldiers in the barracks will be like dragons ascending to the sky, obtain military merits, and comfort the fellow villagers. At the same time, I also ask you to write to me.
Tell your family that now we have meat to eat every day in the military camp in Caishiji, and we are living a good life. Please rest assured. We have meat to eat every day now. The emperor is a blessing to us, and the general is leading us well.
, General Santuo’s cooking is delicious. Now, let’s raise our chopsticks and start eating!”
Amidst the laughter, General Sheng was the first to hold out his chopsticks. Unexpectedly, the fishballs fell to the ground and bounced a few times. By chance, they bounced onto the stool and stopped motionless. The fish balls came back again.
A Tiger Fish, with a Tiger on a stool, indicates a general's promotion. The navy officers and soldiers under his command shouted in unison: "Chi, Chi, Chi!"
Suddenly, the sound shook the sky.
This fish ball seemed to imply his luck and blessing. He carefully picked one up again and stuffed it into his mouth. The fish ball was not hot when it reached his mouth. It was slippery and rolled around between his tongue and teeth, like a fish ball.
It was like a living goldfish. During the rolling, the fresh taste on the surface came into contact with the tongue, which was a bit spicy and numb, an indescribable comfort. He was reluctant to bite it. After a long time, there was no taste on the surface anymore, and his tongue gently
After squeezing it, he felt some juice seeping out from the inside of the fish ball and flowing onto his tongue. The aroma of fish and the light fishy taste flowed through both sides of his tongue, full of temptation, which made him have the urge to bite it immediately.
With the impulse, the two rows of teeth clenched, and the fish ball broke into two halves. The juice inside squirted into the mouth with a sizzling sound, and another exciting taste different from the previous one came out. This fish meat is very bouncy, better than pork tenderloin.
The meat was chewier. After eating the fish balls, he picked up a piece of tofu. The tofu was full of holes and melted as soon as he bit it. It was filled with juice and was also very delicious. General Shi ate a fish ball and tofu.
Finally, he chose cabbage to start with. As if this cabbage is the most delicious thing in the world. When asked carefully, he replied: "My hometown is on Yanjing Road. When the weather gets cold, I eat cabbage stewed with chicken every day. You
The dish I cooked reminds me of my father’s stewed cabbage. Moreover, the taste is as authentic as my father’s stew.”
After finishing speaking, there were tears in his eyes. One was stewed fish with cabbage, and the other was stewed chicken with cabbage. They couldn't be the same, but both were very delicious, which aroused the association of homesickness in him. He had a lot of money and deliberately bought it from the kitchen.
A bowl was filled with the food left for the fire-headed soldiers, and it was brought to General Shi. General Shi ate it in small bites, as if he could never finish it. His eyes were red and extremely affectionate. Some of the soldiers were
Many people who returned from the north followed General Shi and slowly ate cabbage stalks. This meal lasted for an hour. It was not until the sky turned dark that the candle was lit, and General Shi woke up from his memories.
The next day, I had a lot of money and used the big fish skeleton to make fish bone porridge for everyone. Then I went to the river to see what fish were collected in Luo Kung today. Luo Kung had fished many times at Shuikou, and the big fish also followed suit.
Now that I'm fine, I don't fall for the trick anymore and throw myself into the basket. I pull up hundreds of baskets and take a look. There are quite a few small fish and shrimps, weighing three to four hundred kilograms, but not a single big fish. These fish are too small, too long.
It's not even an inch, and it's impossible to scrape the scales and break the belly. The shrimps are even pitifully small, each one is no thicker than a chopstick. How should I burn it, or simply throw it away? After thinking about it, I have been burning it for the soldiers these days.
There were many kinds of fish, but they had never tasted oily fish, and even the pan-fried mouth was plain-fried, so I gave them a meat fish. So I ordered the fire-headed soldiers to clean them without removing the scales and disemboweling them. I took them myself.
Mix half and half of flour and starch, add water in one direction and stir into a paste, stretch out the chopsticks and pull it into the air. When you see that the paste seems to be runny, the consistency is just right, add small fish and shrimps into the batter, and stir together evenly. Ten bites
When the big pot started to burn oil, he explained to the firemen why the ratio of starch to flour must be mixed so that the fried fish would be crispy and not soft after cooling.
After another demonstration, the oil in the pot was also hot. He stretched out his chopsticks to try. There were small bubbles on the tip of the chopsticks, indicating that the oil was already 70% hot. So, he put a small spoonful of it into the oil.
After rolling, the small fish and shrimp turned light yellow. He took them out with a slotted spoon and continued to heat the ingredients. Then, he explained to them: "Let them cool down and then add them to the oil and fry them again. They will be crispy on the outside and tender on the inside."
It’s extremely crispy and the taste remains the same even if it’s been cold for a long time.”
The fire-headed soldiers exploded in the same manner, and he went to the back kitchen to prepare the seasoning. He rolled the coarse salt on the chopping board into fine salt with a stick, stir-fried it in the pot, then mixed it with a small amount of chili powder and pepper, and immediately
Done. When he returned to the kitchen, he saw that the firemen had finished frying for the first time. He ordered to increase the firepower and demonstrated the re-frying operation. The oil began to smoke, and he put it into the oil pan again. After a while, all sides were golden and the color was bright.
Tempting.
"Slope Goat·Dried Salt and Pepper Fish"
Thousands of small fish fell into the cage by mistake,
The body is so small and the meat is so small that it is difficult to eat.
What should I do? I hesitate.
Stir starch flour into paste,
Heat fried pepper and sprinkle with it,
Smell, fragrant through the nose,
Eat, your mouth is full of flavor!?
Most of the vegetables in the military camp are boiled, not fried, let alone fried. As the oil heats up, the aroma of the vegetable oil wafts out, and the whole military camp has long been boiling. Knowing that there will be delicacies that are not available on weekdays in the evening, Drill shouted
The killing sound lasted for three minutes.
The fire-head soldiers began to bring the fried fish to the table one by one. Qian Duoduo took the freshly prepared salt and pepper and sprinkled a little bit on each pot. Immediately, another exotic aroma came out.
Once again they dispersed over the barracks. The soldiers stretched their noses and kept sniffing. The captains who were directing the drills in front couldn't help it and shouted loudly: "Everyone does another hundred push-ups to make their stomachs full."
After that, come with me to the kitchen and have a nice meal."
The soldiers usually eat very plain dishes. Except for celebration banquets and New Year celebrations, they rarely eat oily dishes. After hearing what the colonel said, they all shouted the command in unison: one, two, three...
....One hundred. After finishing, make a sound and line up together to advance to the kitchen.