Chapter 455: Rely on the river and eat the river - braised pork belly dragon
Everyone sat down, and after General Shi announced that the meal was ready, Colonel Han couldn't help it anymore, so he reached out and grabbed one and put it in his mouth. The food in the barracks was too vegetarian. Although the fish and meat from the previous few days were very well done,
But he is still a vegetarian. He is a young man from a rich family, so he can't bear to eat. Seeing the golden color and oily fried fish on the outside, he was so greedy that his mouth watered. After entering his mouth, his teeth suddenly bit down. The outside of the fried food
There is no heat, but the temperature inside is very hot. After one bite, it is so hot that it screams. But it is hot again, and the taste is simply amazing. It is crispy on the outside and tender on the inside. It is crispy and delicious, making people feel the unique taste of fried food. More
The most amazing thing was the aroma. The peppery aroma that he had never experienced before overflowed from his mouth to his nose, making him reluctant to let it go. While blowing, he kept shouting about the delicious food, and his voice changed. When his comrades saw it, it turned out that the tip of his tongue was burning.
A small bubble emerged.
How delicious should this be, for a rich man to keep praising and eating even though his mouth is hurt? The soldiers stretched out their chopsticks one after another for fear of being eaten up. The fried fish and shrimps were rationed per person.
There were two for each person. Just in case, one or two more were put in each basin. After the distribution, Captain Han saw that there were two more in the basin and hurriedly reached out to hold them in front of him, lest someone would snatch them away. This table was
He had the highest rank, and his injured appearance was funny. The soldiers did not care and continued to tease him: "Colonel Han, we are all rough people. Tell us what is the difference between fried shrimp and fish?"
?”
The food was in front of him, so he could eat it calmly. He picked it up, blew it to cool down, and tasted it slowly. The shrimp was smaller than the fish, with many whiskers and legs, and was easier to fry than the fish. He took a small bite.
, both inside and outside are crispy. After biting through, the tender elasticity of the shrimp meat comes into contact with the tongue, and there is a kind of deliciousness. The amount of shrimp meat is small, and it disappears with a light lick at the bite area, which makes people laugh and bite again.
Two bites. The second bite just hit the remaining salt and pepper. The salty and fragrant taste once again stimulated the taste buds, making his tongue tremble slightly. He accidentally touched the wound on the tip of his tongue again. The salt seeped into the wound.
, a sharp pain made his face twitch and deformed. But when he opened his mouth, he said happily. He shook his head and said: "Confucius said, the lingering sound lingers in my head, and I don't know the smell of meat in three months. Han said that the fragrance lingers in my nose, but it can last for a year.
Don’t listen to the sound of silk, bamboo, music and drums.”
The soldiers could not understand the bag of books he had dropped, but they were amused when they saw his painful and happy expression, and laughed in unison.
The soldiers were enjoying the delicious food, but they had a lot of money, but they were worried about the lack of food in the back. He fished with the water outlet of the basket, and the fish became more and more cunning. He was rummaging through the boxes and cabinets in the storage room, and suddenly found a green tree in the corner.
, it turned out to be a bucket full of ginger. It is estimated that the rough soldier forgot a piece of ginger and vegetables in the bucket. The vegetables rotted into fat, and the ginger grew all over the bucket. This ginger looks really strange, and it is piled up piece by piece.
It looks like a bonsai on a hill, with only a few green leaves on the top. This is a good omen. A bucket of ginger mountain is homophonic to unify the country. But the court is on the side of peace, and the current emperor does not have the ambition to unify the country. Qian Manyu smiled bitterly and moved it.
Come out and put it in a conspicuous place in the kitchen.
He found more than a dozen big fish and fishing ropes in the corner of the room. I remember that in Xianju, the big shopkeeper once said that when fishing in Yong'an River secretly, he put bait on the hook and left it in the stream, and then went to collect the line the next day.
You can also catch a few big fish. There are fishing ropes and live fish as bait here. Why not try your luck by fishing secretly in the Yangtze River? Thinking of this, he and Tang Xiaowei led ten gang leaders to quarry stones.
I found a few good spots on the edge of the river, attached a lively fish weighing more than one kilogram to each hook, and threw it as far as possible into the middle of the river.
Early the next morning, he ordered the gang leader to cook shrimp and vegetable porridge with the remaining shrimps and rice. The freshness and smell of shrimps covered up the smell of old rice, and he went to the riverside with Tang Xiaowei and others.
Retracting the rope. Nothing was caught at the first, second, and third hidden fishing holes. By the fourth time, the rope became heavier and heavier. It turned out that when it was pulled to the shore, it was a dead monster with a flat head and body.
, has short limbs, a long tail, and its body is covered with gray-brown hard skin and horny scales, which is as long as a person.
"Zigpo Dragon, this is the water monster Pig Po Dragon." Tang Xiaowei's voice changed slightly and was scary, and said: "Quickly pull up the other two fishing ropes and take a look."
The gang leaders worked hard together, and two of the fishing hooks were broken. The front end of the other one was also a pig dragon. Although it was not dead, it was dying, and the river was stained with blood. Judging from the situation, it was guessed that they swallowed the fish directly into their stomachs, and the hooks were hooked.
The intestines were stuck, and after a struggle, the intestines were broken. One of them was breathless, and the other one was hanging by a thread. There were two at once because the pig dragons move in groups. Soldiers are blessed, this is extremely precious.
Even if the ingredients are as expensive as a prince, it is rare to taste them once in a lifetime. When I was in Lin'an, I had a lot of money, but I only cooked it once, and it was a piece of breast meat, only two kilograms. The wealthy businessman at that time was ruined.
Ten taels of silver. Now these two taels add up to two hundred catties. How much would you get in Lin'an?
Zhu Polong was taken to the kitchen, and Qian Duoduo himself worked as a cook and dismembered it. Without using a kitchen knife, several cuts were cut off, and only a few white marks were left on the Pig Polong's skin. With no choice but to find General Shi, he
Lend him his sword.
Do you need to borrow a sword to cook? The general was so surprised that he came to the kitchen with the knife himself. Good guy, these two pig dragons are really vicious. As the saying goes, the power of a tiger remains after death, and the same goes for these two creatures, even though they are dead.
For a long time, the two mouths can be opened to be two feet long, and there are countless rows of teeth, each of which is white and two inches long. If bitten by it, the biting hand will be broken and the biting bone will be fractured. General Shi waved his sword and
He slashed east and west, slashing for more than a dozen times, and finally cut open the belly. He praised: "Sure enough, this guy is tougher than armor."
The subsequent cooking is relatively simple, the main reason is that the meat is old and needs to be cooked for a long time.
"Ding Feng Bo, Braised Pig Pork Dragon"
At night, I fished into the Yangtze River with a hidden hook. I caught a pig dragon with a hook. Although the kitchen knife could not cut it, there was a gap, so I chopped it into pieces with the general's sword. Boiled Naoshui for a while, the meat became rotten, and used old wine, ginger, and green onions to remove the fishy smell. Potatoes and onions.
Curry powder, then boil it? Dark soy sauce has a strong flavor.
This ingredient is too precious, and there must be no mistakes. Qian Manyu personally took the wrist-sharp knife and cut off the meat piece by piece along the texture. He also processed the internal organs one by one, leaving only two intact white meats.
The complete skeleton and two complete skins of Pig Poulon. Then cut the meat into small square pieces. Boil water for half a cup of tea. After pouring out the blood, put it in a pot over high heat and cook while washing.
Remove the remaining fish. When clean, turn to low heat and simmer.
This pig-shaped dragon was old, and its meat was relatively old. Qian Manyu ordered two of the leading soldiers to stay and watch the fire while the others returned to the camp to have a good rest.