Chapter 474 Everything can be cooked - black fish fillets
Zhao Kui smiled and said: "This is a regular restaurant, not a black shop. Where did you get the aphrodisiac?"
Because it’s hot here, even if you pretend to be fat after lunch, you will really think you are fat. Haha, this is the weakness of human nature, and it is also one of the driving forces of human nature. How many people are working hard outside, making money, and living every day?
Live a hard life and earn money to go home and become a rich man during the Chinese New Year.
Spending money and extravagantly, this is the so-called homecoming in fine clothes. During dinner time, the wine shop was also overcrowded. They regarded it as a gathering place. Businessmen from out of town came here to work and find people. But this is better, because people gather together.
When you make money, you no longer have to worry about business.
Fat Heart Restaurant is a paradise for bitter people. The technical requirements for making hot pot are low, but there is a lot of work. After discussion, it was decided that Li Xiaoer, Tang Xiaoer, and Fei Tiaoliao would be in charge of it. Li Xiaoer
The second one’s name is Li Misu, and the second one’s name is Tang Ren, because they are in the restaurant.
When they were waiters in the shop, no one called them by their real names. Why was Li Xiaoer promoted? Firstly, because he was a smart man, and secondly, his wife was now a celebrity of the wealthy family member Zhu Yuan. He was suddenly promoted from waiter to shopkeeper and stove of the branch.
, the salary is also rising, it’s really a rocket speed.
To describe this matter in modern language, the boss pays you to be a senior executive, and there is also stock dividends. Under heavy rewards, there must be brave men. Under heavy profits, the enthusiasm of a few people rose, and they were grateful to the shopkeeper: "Three of you.
The shopkeeper is as kind as heaven, we will definitely run the hotpot business well."
A few days later, Ke Erxing came back with Zhu Yuanwai, refreshed, still wearing the same clothes, but his temperament completely changed, and he no longer looked timid. Zhao Kui and others asked him what happened these days, and he
He just smiled and said nothing. He must be addicted to words. Zhao Kui and others asked Zhu Yuanwai privately. Zhu Yuanwai laughed and said: "It's nothing. I only took him to the fireworks place once and saw the customer twice.
Let him discuss business."
Then, Zhu Yuanwai talked about what happened in the land of fireworks, saying: "The largest brothel in Xianju County is Mingzui Building. I made an appointment with my client to discuss business here, and asked him to attend as my assistant. During the dinner,
Many girls came, and I introduced him as Mr. Ke, a young man from the north. Mr. Ke of yours is handsome and well-dressed. Listen to me.
As soon as I said that, in order not to embarrass myself in front of them, the boy Xianju couldn't speak anymore. He started talking in Mandarin and straightened his back. During the dinner, I excused myself from the table and handed him ten taels of silver as a gift.
Expenses for this trip. When I came back, I saw him chatting and laughing with the guests and girls. Just like that, after a few hours, he was a completely different person."
If you pretend to be fat, then you really think you are fat. Haha, this is the weakness of human nature, and it is also one of the driving forces of human nature. How many people work hard to make money outside, living a hard life every day, and the money they earn
During the Chinese New Year, you go home and act like a rich man, spending a lot of money. This is the so-called homecoming in fine clothes.
Zhao Kui laughed and said on the spot: "Executive member Zhu, you can't turn a good young man into a drunkard who misses fireworks."
"No, I have my own sense of proportion." Zhu Yuanwai smiled and said: "I am a strict wife, how can I teach others to do such a thing? However, this Xiao Ke is indeed smart and promising. What I told you,
Things are sorted out clearly.”
"Thank you for your advice, senior." Zhao Kui bowed and said, "In the evening, I will arrange a hot pot here to pay off the favor."
"I have been coveting it for a long time, but I am not used to the smell of mutton." Zhu Yuanwai asked: "Is there anything other than mutton that I can enjoy?"
A famous chef has the ability to handle various ingredients. If he changes the ingredients and slightly changes the recipe and method, he can still make delicious hot pot dishes. Beef and mutton are not allowed. Those who are worthy of Zhu Yuanwai's status can only be high-end.
In the restaurant, there happens to be a big snakehead fish weighing more than five kilograms. It has less spines and more meat. It can be used to fillet the fish and make hot pot. The broth is made with mutton bones and fish, and using pork bones will be a bit greasy.
Wu Wei and Zheng Fu decided to process the sheep tube bones themselves so that he wouldn't feel the slightest bit of mutton smell.
The two first soaked the sheep tube bones in water to remove the scum, then soaked them in the flower carvings for an hour, took them out, and rinsed them with clean water. Then they soaked them in pre-mixed ginger water and soaked them in warm water for half an hour. Add spices and a lot of green onions.
Bring to a low boil over medium heat, simmer for three hours, and remove the green onions. In this way, there is basically no mutton smell. Then, add white radish, poke countless small holes on it, and cook together with the spices. After another hour,
Take out the white radish and discard it, and the hot pot soup base is ready.
Then, they chopped off the fish head and divided it into two parts. For the body part, they took out two pieces of fish meat along the middle fish bone. They cut off the fish bone part with a diagonal knife, cut the two pieces of fish meat into thin slices, and chopped the fish bones into pieces.
. Add salt, pepper, starch, and oil to the fish fillets and marinate for a while. Wash the pickled cabbage and squeeze out the water. Prepare onions, ginger, dried chilies and Sichuan peppercorns. Put a little oil in the pot, first add the pickled cabbage,
Stir dry the water, take it out and set aside. Add two tablespoons of oil to the pot again, add onion, ginger, chili and peppercorns and stir-fry. Add the fish head and fish bones and stir-fry over medium heat. Pour a spoonful of cooking wine along the edge of the pot.
, a small spoon of spicy oil.
?Add enough water at one time, add salt and secret sauce, bring to a boil over high heat, then turn to medium to low heat and simmer for a while. Wash the vegetables and place them in the pot. Rinse the marinated fish fillets.
Start eating.
"Jie Peiling·Black Fish Hotpot"
The black fish has few bones, so it is best to slice it. Use a sharp knife to remove the bones and scales. Freeze and shape, then shave it down and gently push it with your hands. Shape it into slices and add some starch.
The fish head is still there, drain the water to remove the flavor, and cook the two bones together. The fish and mutton are fresh, the most seasoning, and will attract food buds. Shabu-shabu fish fillets are as tender as baby skin.
Zhu Fu made a gesture of invitation and said, "Please, Mr. Zhu, have a try. Does the taste of this fish fillet suit your appetite?"
Is there such a way to eat fish? Although Zhu Yuanwai has traveled all over the country for many years, the only way to eat fish is to steam, braise, fry and fry. Today, he cut it into thin slices, boiled it for a while and stuffed it into his mouth. It was a way of eating that he had never seen before.
Will the fish meat be cooked after being blanched in such a short time? After seeing Zhao Kui's demonstration, he doubtfully picked up a piece of fish fillet as white as suet jade and put it into his mouth. The fish meat was indeed delicious, tender and smooth in the mouth.
It melts instantly. A sour and spicy taste hits the taste buds, making the tongue tremble slightly. After savoring it carefully for a while, I feel that the fish meat still has a hint of sweetness, which is poetry on the tip of the tongue.
Romantic on the taste buds, every bite seemed to be immersed in a dream of dusk. He took another bite of sauerkraut, and a sour and refreshing taste filled his mouth instantly. It felt like the drenching rain falling from the sky in midsummer, refreshing all over.
All the pores are opened.
While we were in the tasting room, we suddenly saw a few government officials barging in from outside the door. What happened? Several people put down their chopsticks.